Salad "Sea Bottom" - a very unusual, tasty and healthy dish that will give your table refinement and charm.
Salad "Sea Bottom" with shrimps
Ingredients:
- canned sea kale - 200 g;
- bulb - 1 piece;
- vinegar;
- crab meat - 200 g;
- egg - 2 pieces;
- shrimp - 200 g;
- red caviar for decoration.
Preparation
So, with canned sea cabbage merge all the liquid and squeeze it well. The bulb is cleaned, shredded by half rings and marinated in vinegar. Crab meat beforehand is defrosted and crushed. Chicken eggs boil until ready, clean and rub individually whites and yolks on a large grater.
Prawns are also boiled in salted water, rinsed, cleaned and cut in half. Now take the cup and lay the salad layers: canned sea kale, onion, crab meat, egg whites, shrimps and yolks. Each layer is blotted with mayonnaise, we decorate the ready salad with red caviar and serve the dish on the festive table.
Seabed salad with squid
Ingredients:
- pickled sea kale - 200 g;
- shrimp - 150 g;
- canned squid - 1 pot;
- fresh champignons - 200 g;
- cream cheese - 150 g;
- mayonnaise - for refueling;
- vegetable oil.
Preparation
First let's prepare all the necessary ingredients for the salad. Shrimp boil, cool and clean. Mushrooms are washed, processed, cut into cubes and passivated until golden on vegetable oil. With squids, drain the liquid and shred straw. Garlic is cleaned, squeezed through the press and mixed with mayonnaise. Now take a flat dish and spread the salad layers, promazyvaya each mayonnaise: first sea kale, then shrimp, fried mushrooms, canned squid and cheese. We decorate the dish to taste with greens, red caviar, olives, let it soak for 40 minutes, and serve it to the table.
Salad "On the seabed" with cod liver
Ingredients:
- sea kale - 100 g;
- liver of cod - 1 pot;
- fresh tomatoes - 2 pcs .;
- fresh cucumber - 1 piece;
- spice.
Preparation
The liver of cod is extracted from the oil and kneaded thoroughly with a fork. Tomatoes washed, wiped with a towel and cut into large cubes. Cucumbers shred straw. Mix all the ingredients in the piano, fill it with cod liver oil, sprinkle with spices and mix well.
Recipe for salad "Sea Bottom" with crab sticks
Ingredients:
- fresh sea kale - 150 g;
- bulb - 1 piece;
- crab sticks - 200 g;
- canned fish - 200 g;
- mayonnaise - 200 ml;
- egg - 3 pcs.
Preparation
Consider another option, how to prepare a salad "Sea Bottom". So, take fresh sea cabbage, wash several times, put in a saucepan, pour boiled hot water, salt to taste and boil until cooked for 10 minutes. Then gently take it out and discard it in a colander.
And by this time while preparing all the other ingredients needed for salad. The bulb is peeled from the husk, shredded by half rings and scalded with boiling water to get rid of the bitterness. Crab sticks
Now take a deep cup and begin to spread the salad in layers in the following sequence. So, the bottom of the dishes is covered with sea cabbage, then we spread the crushed luchok, crab sticks, canned fish, squirrels and yolks. All the layers are smeared with mayonnaise, we decorate the dish with fresh herbs and leave to stand and soak for about 2 hours.