Delicious roasted aubergines with garlic - a simple snack, which is perfect for even a festive feast. How to prepare this original dish, read in our article.
Yazlichki with eggplant with garlic
Ingredients:
- eggplant - 2 pieces;
- tomato - 2 pcs .;
- egg - 4 pieces;
- garlic - 2 cloves;
- vegetable oil - 50 ml;
- fresh greens;
- spice.
Preparation
Eggplant washed, cut off carefully the pedicels and cut the vegetables with long plates along a thickness of about 0.5 cm. Whisk eggs with a fork until smooth and add salt to taste. Tomatoes are rinsed and shredded in circles, and then cut in half. Garlic is cleaned and squeezed through the press. All the prepared ingredients are laid out on different plates. Now, each plate of eggplant is dipped into the egg mixture and fried on vegetable oil under the lid for 3 minutes. Then shift them to a large dish and quickly lubricate the top surface with garlic. Sprinkle with chopped herbs, put the tomato and fold the eggplant in half, fixing with a toothpick. Ready meals are served both hot and cold.
Fried aubergines with garlic
Ingredients:
- eggplant - 1 kg;
- garlic - 2 cloves;
- dill - to taste;
- vegetable oil;
- spice.
Preparation
How to fry eggplant with garlic? So, first, my vegetables, wipe and cut into thin circles. After that, carefully immerse them in a saucepan with salted water and leave in this state for 20 minutes, and then squeeze them. In a frying pan, we warm up the oil, we spread a few crushed garlic cloves into it, we pass a couple of minutes and remove it from the frying pan. On the resulting aromatic garlic butter, fry from both sides of the eggplant until blanch. Then put them on a clean towel, and before serving, sprinkle with chopped garlic and fresh dill.
Eggplant rolls with garlic
Ingredients:
- eggplant - 1 kg;
- green onions - 150 g;
- garlic - 7 denticles;
- vegetable oil - 1 item;
- coriander , basil, dill;
- spice.
Preparation
Eggplants washed, wiped with a towel and cut into long-length longitudinal plates. Fresh greens are rinsed, shaken and finely chopped. Then add the squeezed garlic to it and mix it. Before frying the eggplants again we dip the towel so that they are necessarily dry. We put them on a skillet with butter and brown on both sides for several minutes. Now take the roasted slice, put on the edge of a little garlic fillings and carefully wrapped in a roll. We serve sharp eggplants with garlic better chilled, as a festive snack.
Recipe for fried eggplants with garlic
Ingredients:
- eggplant - 3 pieces;
- mozzarella cheese - 100 g;
- cheese hard - 400 g;
- fresh greens;
- garlic - 3 cloves;
- flour - 1 item;
- spice;
- vegetable oil - 0,5 items;
- egg - 2 pieces;
- bread crumbs - 1 tbsp.
Preparation
Eggplant washed and cut into circles of the same thickness, without removing the peel. Then podsalivayem them to taste and put in a colander, pressing the top load. After an hour, dry the workpiece with a towel and lay it on the table. Cheese shred small pieces. Now put the cheese slice on the eggplant, squeeze out a small amount of garlic, sprinkle with herbs and cover with a second eggplant circle. Whisk eggs in a wide bowl with a whisk. Then each "sandwich" is rolled in flour, then in the egg mixture and ground breadcrumbs. In a frying pan, warm up the olive oil and fry the eggplant with garlic on both sides for 3 minutes.