Rabbit in the oven in the sleeve

Rabbit meat is a dietary product, wonderfully suitable for the ration of young children and elderly people whose digestive system is hard to cope with rough, fatty foods. If the rabbit is simply boiled in a pot of water, then most of the nutrients will probably be cooked, and the meat will remain dry and tasteless. Therefore, we suggest that you bake a rabbit in an oven, in a special sleeve. Then his juicy and tender taste will not leave any member of your family indifferent. And in order to make your rabbit in the sleeve really delicious, we'll tell you how to properly prepare it in the oven.

The recipe for a rabbit with potatoes in the oven in the sleeve

Ingredients:

• carcass of a young rabbit - 1.4-1.6 kg;
• potatoes - 1 kg;
• onions - 2 pcs .;
• carrots - 1 piece;
• salted soy sauce - 70 g;
• a mixture of peppers - to taste;
• salt - 1 pinch.

Preparation

We thoroughly wash the carcass of a young rabbit and rub it in all available places with a salty soy sauce. For convenience of roasting in the sleeve, the carcass can be divided into 2 or 3 parts. Peeled potatoes are cut into 4-5 parts. Carrot cut into thin bowls and along with onions cut in the same way we spread them into a bowl with potatoes. Add a pinch of salt to the vegetables and mix them by hand. Before preparing the rabbit in the oven, sprinkle it with a mixture of peppers to your liking. Prepared sleeve lay on a wide baking tray, fill it with half of potatoes with vegetables, after we dip it into the sleeve of the rabbit and close it with the remaining potatoes. We put everything in the oven heated to 200 degrees and bake our dish for about an hour and a half.

Juicy rabbit in sour cream, baked in the oven in the sleeve

Ingredients:

• rabbit - 1,5-1,7 kg;
• fatty sour cream (25%) - 250 g;
• olive oil - 4 tbsp. spoons;
• large salt - to taste;
• feathers of green onions - 0.5 pencils;
• fresh dill - 0.5 pencils.

Preparation

We wash the rabbit carefully and cut it not very large pieces. In a high, large bowl spread the sour cream, add to it the olive oil and not very finely chopped greens onions and dill. We mix everything with a spoon and put the pieces of the rabbit grated with large salt and mix them with a mixture of sour cream. We give meat to stand in this form, at least an hour. Afterwards, in the sleeve, lay out the snow-white pieces of the rabbit, not removing the sour cream from them. We tie the second side of the sleeve and place it in a convenient roomy shape. We put everything for baking in the oven for 80 minutes, while the temperature should be about 210 degrees. In order for our meat to turn out to be ruddy, we cut the sleeve 15 minutes before the readiness.