Soup with dumplings - one of the popular dishes in Ukraine and Belarus, its basis can be any broth, except fish. The main highlight - pieces of dough, which are supplemented with meat and vegetables. It is believed that the dish was thought up by lazy landladies, so as not to bother with noodles, but the main thing is that the dish turns out deliciously tasty.
How to cook soup with dumplings?
It is believed that the soup with dumplings was invented in the Poltava region, they also invented the word "dumplings", they are served separately. For the first dish, vegetable, mushroom and meat broths are used. In the Czech Republic, these products are called dumplings, in Italy - gnocchi. And in every kitchen there is a recipe for how to make your simple soup with dumplings.
- You can make the products colorful, red color will give tomato paste, green - dill.
- To dough for liquid dumplings is not sticky to the spoon, it should be dipped in cold water.
- To give a golden color to the broth, lay the onion husk.
How to make dumplings for soup?
Prepare delicious homemade soup with dumplings is not difficult, the main thing - to properly knead the dough. Flour is taken top grade, it must be mixed with eggs and melted butter. The mixture can be diluted with water, the dough should be airy. Some housewives top up a potato broth. Dough for dumplings in soup is made and liquid.
Ingredients :
- flour - 250 g;
- eggs - 1 piece;
- butter - 50 g;
- water - 50 ml.
Preparation
- Sift flour, pour in water.
- Add oil, eggs and salt.
- Knead the dough.
- Roll into a bundle, cut into pieces.
Ukrainian soup with dumplings
The most famous recipe is soup with dumplings in Poltava, they are prepared with the addition of milk, so that the dough is more gentle. Butter is laid, as usual, and melted, frying is necessarily supplemented with lard. Experienced housewives advise not to make dumplings too large, when cooking they increase greatly.
Ingredients :
- potatoes - 4 pcs .;
- water - 1.5 liters;
- onion - 1 piece;
- lard - 100 g;
- greens - 1 bunch;
- flour - 150 g;
- water - 70 ml;
- eggs - 1 pc.
Preparation
- Cut potatoes and cook for 10 minutes.
- Chop the onions and fry them on the fat.
- For dumplings boil water, pour half the flour, brew.
- Cool, add the egg, the second half of the flour, knead the dough.
- Cut into pieces, put in soup.
- Add roast and spices.
- Soup with dumplings cook for 10 minutes, sprinkle with herbs.
Soup with dumplings on chicken broth
Chicken soup with dumplings is considered not only delicious, but also dietary, it is best to take a homemade chicken, the longer it is brewed, the more it gives the cook. It is important to consider that the carcass from the store will be ready in half an hour, but the purchase from the farmer will have to be kept on low heat for at least 2 hours.
Ingredients :
- chicken meat - 300 g;
- onion - 1 piece;
- carrots - 1 piece;
- potatoes - 4 pcs .;
- garlic - 1 clove;
- water - 2.5 liters;
- eggs - 1 piece;
- flour - 5 tbsp. l.
Preparation
- Boil broth, take out meat, chop.
- Cut potatoes and cook for 15 minutes.
- Onions and carrots chop, fry, add with meat and spices.
- Mix the eggs with flour, knead the dough.
- Cut dumplings, put in soup.
- Cook until the dough pops up.
- Insist 10 minutes.
Soup with meatballs and dumplings - recipe
To diversify the dish, it is recommended to make soup with meatballs and dumplings. Potatoes can not be put, because even without that the dish will turn out thick, and according to the main rule of soup, half should be a liquid. Mincemeat for meat balls suits any, the most delicate - chicken or turkey.
Ingredients :
- forcemeat - 500 g;
- onion - 2 pieces;
- eggs - 5 pcs .;
- flour - 150 g;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- dill - 1 bunch.
Preparation
- Onion, carrot and pepper chop, fry.
- In the stuffing, hammer one egg, knead with a chopped onion.
- Form meatballs.
- Mix flour, salt and eggs, dilute the batter.
- In boiling water lay the meat balls, when they come up, add the dumplings, dough the scoop with a spoon.
- Cook for 10 minutes.
- Add the roast, boil, insist, sprinkle with herbs.
Soup with potato dumplings
Delicious soup with dumplings can be prepared according to the gnocchi recipe - a European alternative to refreshments. This dish is very popular in Italy. And in Uruguay people necessarily cook soup with gnocchi (or dumplings) - monthly on the 25th: according to the belief, if from the heart to treat them on this day, then the whole month will be with the money.
Ingredients :
- chicken meat - 500 g;
- onion - 2 pieces;
- carrots - 1 piece;
- potatoes - 6 pcs .;
- hard cheese - 100 g;
- eggs - 1 piece;
- flour - 150 g;
- dill - 1 bunch.
Preparation
- Cook the chicken broth.
- Potatoes bake, knead.
- Add the flour, egg, grated cheese, knead the dough.
- Roll "burn", cut into pieces.
- Chop onion, fry.
- Put in the broth of dumplings, cook until ascend.
- Remove, mix with fried, spread on plates.
- Pour broth, sprinkle soup with potato dumplings greens.
Soup with garlic dumplings
The whole of Ukraine is famous for its chicken soup with garlic dumplings. The dough can be made from flour, boiled or grated potatoes, a mixture of flour and mango. According to the old recipes, dumplings are better to boil, then fry and return to the soup, then they will not become dehydrated. The consistency of the dough should be like a dumplings or dumplings.
Ingredients :
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- broth - 2.5 liters;
- eggs - 2 pieces;
- greens - 1 bunch;
- garlic - 2 cloves;
- flour - 150 g.
Preparation
- Boil chicken, cut.
- Grind the potatoes and cook for 15 minutes.
- Mix eggs, flour, greens and garlic.
- Knead the dough, leave for 20 minutes.
- Onions and carrots fry.
- Cut the dough, pour in, when the potatoes are cooked.
- When dumplings come up, add the roast, cook for 10 minutes.
Pork bone soup with dumplings
Sour and rich, you will get soup with dumplings on pork broth . Do not necessarily put the flesh, enough good bone. For 3-4 hours of cooking, bones are given only half the useful substances, so the broth can be used again for gravies and sauces. Bones completely give off mineral salts in only 8 hours.
Ingredients :
- bone - 1 piece;
- potatoes - 4 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- eggs - 4 pieces;
- flour - 200 g.
Preparation
- Boil broth, remove the bone.
- Onions and carrots fry, lay with potatoes in the soup.
- Mix the flour with the egg, knead the dough.
- Roll "burn", cut.
- Cook until they come up.
- Beat 3 eggs, pour a thin trickle into boiling water, add spices.
- Cook 5 minutes, sprinkle with herbs.
Soup with dumplings from manga - recipe
A simple recipe for dumplings for soup - with the addition of manga instead of flour. Hot salted milk to enter the manga. Cook for 7 minutes, grind the lumps, cool. Introduce whipped whites, stir. Pour into boiling water with a spoon. Such products are obtained by air, and an even simpler version can be realized.
Ingredients :
- chicken meat - 0,5 kg;
- potatoes - 3 pcs .;
- onion - 1 piece;
- eggs - 3 pieces;
- water - 2 l;
- manga - 4 tbsp. l .;
- parsley - 1 bunch.
Preparation
- Boil the chicken.
- Shred the onions and carrots, put in broth.
- Peel the potatoes and cook until done.
- Mix the eggs with a manga.
- Spoon to measure dumplings from manga for soup, put in boiling water.
- Cook for 3 minutes, season with greens.
Lenten soup with dumplings - recipe
For vegetarians, there is another option - soup with dumplings without meat, with vegetables. For the satiety of the product can be made from potatoes, and mix vegetables with a variety of green beans or asparagus beans, lentils, zucchini, eggplant, broccoli, tomatoes, cauliflower. The aroma will give garlic, spices and spices.
Ingredients :
- Bulgarian pepper - 1 pc .;
- onion - 1 piece;
- carrots - 1 piece;
- cauliflower - 400 g;
- tomatoes - 3 pcs .;
- garlic - 2 slices;
- potatoes - 3 pcs .;
- flour - 2 tbsp. l .;
- greens - 1 bunch.
Preparation
- Boil the potatoes, mash, add flour and egg.
- Form dumplings.
- Chop onion and garlic, fry for 5 minutes.
- Carrot chopped, remove the peel from tomatoes, cut.
- Put out 10 minutes.
- Pepper to cut, divide cauliflower into inflorescences, to lay.
- Cook for 15 minutes.
- Lower the dumplings, cook for 5 minutes.
- Insist, sprinkle the soup with vegetables and dumplings.
Soup with cheese dumplings
If you want to surprise family members, you can make soup with dumplings with cheese. They taste very delicate and tasty. This first dish can not be cooked on a broth or limited to a dietary chicken, cooks easily and quickly. In the frying of carrots should be added turmeric. The dough is spooned, immediately lowered into boiling water.
Ingredients :
- potatoes - 3 pcs .;
- hard cheese - 50 g;
- eggs - 1 piece;
- milk - 3 tbsp. l .;
- flour - 2 tbsp. l .;
- carrots - 1 piece;
- onion - 1 piece;
- greens - 1 bunch.
Preparation
- Onion and carrot chop, fry with turmeric.
- To lay in boiling water.
- Add the potatoes.
- Mix eggs, milk, grated cheese and flour.
- Put in the soup dumpling spoon, boil.
- Season with greens.
Soup with dumplings in a multivark
Galushki are so ingrained in Ukrainian cuisine, most, even young housewives, know how to cook it and often make their original additions. Preserved one of the delicious recipes - soup with dumplings and mushrooms, it was cooked earlier in the oven, but now it is quite a multivark task.
Preparation
- champignons - 100 g;
- potatoes - 4 pcs .;
- flour - 1 item;
- eggs - 1 piece;
- bay leaf - 1 piece;
- water - 0.5 tbsp.
Preparation
- Mushrooms chop, fry.
- Add potatoes, hold on "Stewing" for 5 minutes.
- Pour water, put on "Soup" for 20 minutes.
- Mix the water, egg and flour, knead the dough.
- Cut into pieces, put in soup with a laurel leaf.
- Cook until sprinkled, sprinkle with herbs.