Let the shish kebab from a turkey is not very popular, but this does not mean that it is less tasty than a shish kebab of mutton or pork. As in any other form of this dish, a special place in the preparation process is a marinade for shish kebab from turkey. So today we want to tell you about how to marinate a turkey so that it comes out tender and juicy.
How to cook shish kebab from turkey? Recipes
Shish kebab from turkey fillet in kefir
Ingredients:
- 2 kg of turkey fillet;
- 4 heads of onions;
- 2 cups of yogurt;
- 2-3 Bulgarian peppers;
- 2 tablespoons of tomato juice;
- bay leaf, sweet pepper, ground black pepper;
- salt to taste.
Preparation:
We cut the turkey chunk portionwise. We put the meat in a saucepan, cut the onions into it, and mow meat with onions a little. This is necessary in order for the onion to let the juice. Then pour into the saucepan kefir, spices (pepper fragrant and black ground, bay leaf), tomato juice and salt. Marinate the meat in a cool place for 6 hours. String fillets on a skewer, alternate it with slices of the Bulgarian pepper.
Turkey shish kebab in oven
Ingredients:
- 1.5 kg of turkey fillet;
- 3 heads of onions;
- 3 tablespoons of sunflower oil;
- 5 tablespoons Worcestershire sauce;
- 1 lemon;
- Dried basil, black pepper, marjoram;
- salt to taste.
Preparation:
We cut the turkey in small pieces. Onion cut into rings and mix it with meat. Then season with a dry marjoram, black pepper, dried basil and salt to taste. Mix and add sunflower oil, lemon juice and Worcestershire sauce. We marinate the meat for 4 hours. Then string the meat on wooden skewers and fry in a 220-degree oven heated for 30 minutes.
Turkey shish kebab in aerogrill
Ingredients:
- 1.5 kg of turkey fillet;
- 4 heads of onions;
- 1 lemon;
- 4 tablespoons of olive oil;
- red and black ground pepper;
- salt to taste.
Preparation:
We cut the turkey fillet into portions. Fill the fillet with lemon juice and olive oil. There, add onions, salt and a mixture of red and black peppers. Marinate the meat for 1-2 hours. Then merge the marinade from the meat, add a little water and pour it on the bottom of the aerogrill (along with the onion). Meat string on skewers and cook it on aerogrill for 6 minutes at a temperature of 260 degrees. Ventilation should be strong at the same time. After lowering the temperature to 235 degrees and putting the ventilation regulator in the middle position. And fry another 15 minutes. Serve with pickled onions.
Recipe for piquant shish kebab from turkey
Ingredients:
- 1 kilogram of turkey fillet;
- a small piece of ginger;
- 2-3 cloves of garlic;
- green onions;
- melissa (several branches);
- 2 red sweet peppers;
- 4 tablespoons of sunflower or olive oil;
- 125 ml of soy sauce;
- 1 lime;
- 50 ml of orange juice;
- 0.5 teaspoon adzhika;
- black ground pepper, salt to taste.
Preparation:
We cut the turkey into small pieces, sprinkle it with salt and pepper and set aside. Let's start preparing the marinade. Red pepper cut into small cubes, chop the onions finely. Also finely it is necessary to cut ginger and garlic, and to grind branches of a fresh melissa. All these ingredients are mixed and add vegetable oil, juice of lime, 50 ml of orange juice, half a cup of soy sauce and half a teaspoon of Adzhika (preferably spicy). Then add the marinade to the chopped meat and pickle the shish kebab in the fridge for about 1-2 hours.
You can fry the shish kebab according to this recipe both on hot coals and in the oven. For the second method of frying, it is necessary to thread the turkey on wooden skewers, fold it on a greased baking sheet and fry at a temperature of 240 degrees for 40 minutes. Periodically you should water the shish kebab with marinade.