For a domestic family dinner or dinner, it's good to cook pea soup with smoked chicken. Of course, this dish is not the most useful because of the presence of smoked products, but it is nutritious and satisfying.
Tell you how to make a delicious pea soup with smoked chicken. I think once a month or two we can afford to enjoy the incomparable taste of this wonderful soup with a characteristic spicy taste.
Recipe for pea soup with smoked chicken
Ingredients:
- chicken smoked - about 300 g (it is better to buy separate backs and / or ham);
- dried peas - 2-2,5 glasses;
- carrots - 1 piece;
- garlic - 2-3 cloves;
- hot red pepper;
- fresh fresh herbs (parsley, dill, coriander, basil, etc.);
- green onions 5-8 feathers;
- dry ground spices (for example, curry or hops-suneli).
Preparation
Peas soak for at least 8 hours, and preferably at night. Cut the meat from the pits, crush it and set it aside. We clean and cut the carrots quite finely. We rinse the swollen peas, pour water, bring to a boil, cook for about 5 minutes, then drain the water. Again, pour peas water, add carrots and chicken bones. Cook until ready to peas.
By this point, there should be a liquid in the pot a centimeter or two above the cooked peas. We extract the stones (throw them out) and lightly cool the peas with carrots. We rub by a crush or in a blender. Return the meat to a pot of peas, add dry spices. Season the soup with crushed garlic and red hot pepper. We pour soup into soup cups or beautiful deep ceramic bowls. Greens, including, chop the onions finely and serve in a separate saucer - each embroidered himself, how much he wants. You can also add a spoonful of sour cream to the soup (it must also be served separately).
To such a soup it is good to serve a glass of caraway or aniseed vodka, horseradish with honey or pepper. Bread is best dried, it should be from rough flour, unimportantly, rye or wheat. You can even throw crackers in the soup cup.
You can go to the preparation a little differently and make a delicious pea soup with smoked chicken in a more refined and healthy form. To do this, we use frozen peeled green peas (widely distributed in retail chains and quite useful product).
Recipe for pea soup with smoked chicken
Ingredients:
- chicken meat smoked (breast, thighs, drumsticks) - about 300 g;
- young green peas frozen - about 300-400 g;
- carrots - 1 piece;
- sweet red pepper - 1-2 pcs .;
- broccoli - about 200 g;
- garlic - 2-3 cloves;
- hot red pepper;
- fresh fresh herbs (parsley, dill, coriander, basil, etc.);
- Leek - 1 stem.
- dry ground spices (for example, curry or hops-suneli).
Preparation
We remove the skin from smoked meat (it is especially uncomfortable, and we minimize harm in this way) and cut it in small pieces. Frozen peas washed and pawned in a pan with slices of meat and chopped carrots. Cook after boiling on
You can use canned young peas to make this soup, but it should be noted that it is less useful than frozen, fresh or even dried, as it is steamed during canning. In this version, after we opened the jar, drain the liquid, and pour the peas into the soup for 2-5 minutes until ready.