Solyanka with sausage - a recipe that visually demonstrates the satiety and simplicity of Russian cuisine. A classic dish, the preparation of which once required several hours, in the home half-hour version is able to surprise with the richness of taste and variety. Fortunately, the arsenal of modern products is great and will always help to show imagination.
How to cook horseradish sausage?
The team hodgepodge with sausage has a number of advantages over versions of the same dish. This is not only a way to recycle meat scraps, which often disappear in the refrigerator, but also the ability to use vegetables and cereals, which will impart nutrition and density, thus emphasizing the hot "collectivity" characteristic.
- When preparing the saltwort, you should not save on ingredients - the more smoked foods, the more saturated and aromatic the base.
- Solyanka with sausage is a recipe, in the creation of which the balance of sour and salted is important, and therefore use crispy pickles, which when cooked will not "spread out".
Sausage soup with sausage - recipe
Sausage soup with sausage - a dish full of flavor, consisting of a rich base, which, according to the laws of cooking, should contain four varieties of sausage, sliced equally, so that each piece immediately fell into a spoon. Adhering to technical rules, it is necessary to remember that success lies not only in cook's ability, but in the variety of products.
Ingredients:
- doctor's sausage - 150 g;
- salami - 250 g;
- Servelat - 150 g;
- pickled cucumbers - 3 pieces;
- onion - 2 pieces;
- tomato paste - 70 g;
- lemon - 1/2 pcs .;
- black olives - 10 pcs.
Preparation
- Onions and cucumbers fry. Add the pasta and put into a pot of water.
- Then add the cubes of sausage and black olives.
- Solyanka team with sausage - a recipe, which when served is decorated with greens and lemon.
Solyanka with sausage and meat - recipe
Salsola with chicken and sausage is the dish that most corresponds to the traditional perception of hot, with its inherent base of strong broth. The use of financially accessible poultry meat will help reduce the cooking time, achieve a rich classical taste and at the same time not go beyond budget home food.
Ingredients:
- chicken thighs - 450 g;
- smoked sausage - 250 g;
- salted cucumber - 4 pieces;
- tomato paste - 2 tbsp. spoons;
- lemon - 1 piece;
- olives - 15 pcs.
Preparation
- Cook a broth from chicken thighs.
- Put the cucumbers in the pasta.
- Fry pieces of sausage, lay them to meat, add cucumbers, lemon, olives and cook for 10 minutes.
- Chicken salad with sausage - a recipe that requires a half-hour rest.
Recipe for saltwort with sausage and olives
Solyanka with sausage amazes with endless variations. How many recipes will not change - olives are always appropriate and remind you of the classic pitch. Such a gastronomic touch adds piquancy and helps to complete the dish. It is necessary to know that prolonged treatment destroys the structure, and therefore they are injected shortly before the end.
Ingredients:
- smoked sausage - 150 g;
- hunting sausages - 250 g;
- olives - 200 g;
- lemon - 1 piece;
- gherkins - 200 g;
- paste - 3 tbsp. spoons.
Preparation
- Sausage sausage with pasta.
- Combine with cucumbers, olives and lemon. Pour 2 liters of water.
- Solyanka with smoked sausage is cooked for 10 minutes.
Solyanka with sausage and potatoes - recipe
Solyanka with sausage and potatoes is a great way to serve hot aromatic dish with minimal food and maximum taste. In this case, the availability of rich broth is not necessary. It is worth putting into the boiling water cubes of potatoes, boil for a couple of minutes and, having obtained a starchy base, lay the rest of the products.
Ingredients:
- smoked sausage - 150 g;
- doctor's sausage - 150 g;
- potatoes - 4 pcs .;
- salted cucumber - 3 pieces;
- onion - 2 pieces;
- tomato paste - 3 tbsp. spoons;
- olives - 10 pieces;
- slices of lemon - 4 pcs .;
- bay leaf - 1 piece;
- sour cream - 3 tbsp. spoons.
Preparation
- Dice the potatoes.
- Sausage the sausage, fry and combine with the potatoes.
- Stew cucumbers and onions in tomato paste.
- Put the billet in a broth, add laurel, olives and cook for 5 minutes, set aside.
- Solyanka with sausage is a recipe in which sour cream and lemon slices finish the dish.
Solyanka with sausage and cabbage
The preparation of a saltwort with sausage is closely related to the history of the origin of the dish. The dense poor brew, consisting mainly of simple vegetables with the addition of sauerkraut or fresh cabbage, became the ancestor of the classic saltwort, diversifying not only the taste of the latter, but also helping to achieve nutritional and saturation.
Ingredients:
- boiled sausage - 230 g;
- cabbage - 450 g;
- onion - 1 piece;
- carrots - 1 piece;
- ketchup - 4 tbsp. spoons;
- olives - 15 pcs.
Preparation
- Chop the cabbage out for 30 minutes.
- Onions and carrots fry, add sausage, ketchup.
- Combine all the elements and cook for 10 minutes.
Solyanka with mushrooms and sausage
Solyanka with sausage at home means the variety of products that are slowly languishing in a saucepan, and this abundance is formed not only from the usual vegetables and a couple of pieces of sausage, but also pre-stored mushrooms. They will create a riot of taste peculiar to the Russian solyanka, complement the flavor and give the dish an appetizing look.
Ingredients:
- salami - 180 g;
- hunting sausages - 230 g;
- champignons - 200 g;
- lemon - 1/2 pcs .;
- pickled cucumbers - 2 pcs .;
- paste - 2 tbsp. spoons;
- olives - 15 pcs.
Preparation
- Fry the mushrooms, onion and sausage.
- Add the pasta, olives, cucumber and lemon pulp.
- Cook for 15 minutes.
Solyanka with sausage in a multivariate - recipe
A simple hodgepodge with sausage will become an everyday, family dish, if a multivark takes over. A long cooking technique based on repeated frying of each component will be replaced by the function "Soup", with which the products will remain juicy and in an hour, without the hassle, will turn into a fragrant classic hot.
Ingredients:
- boiled sausage - 280 g;
- potatoes - 3 pcs .;
- paste - 2 tbsp. spoons;
- gherkins - 8 pcs .;
- onion - 1 piece;
- olives - 12 pieces;
- lemon - 1 pc.
Preparation
- On the function "Hot", soak sausage and onions.
- Add the paste, water, potatoes, gherkins and, putting out the "Stew / Soup", cook for 30 minutes.
- A tasty hodgepodge with sausage is served with olives and lemon.