Salmon is perfectly combined with potatoes and various vegetables. We offer you several interesting recipes that will diversify your daily table.
Salmon baked with potatoes
Ingredients:
- steaks of salmon - 5 pcs .;
- large potatoes - 4 pcs .;
- lemon juice - 2 tbsp. spoons;
- olive oil;
- lemon slices;
- spice;
- cream - 400 ml.
Preparation
Steaks of salmon rinse and dry with a paper towel, podsalivaem, pepper and spread on a greased with olive oil baking tray. From above pour lemon juice and put on a circle of lemon. Potatoes are washed, cleaned, cut into medium slices, salt and spread around the fish. On top, water the potatoes with salmon cream and bake for 30-40 minutes in a preheated oven to 200 degrees until cooked.
Casserole with salmon and potatoes
Ingredients:
- capers - 2 pcs .;
- potatoes - 4 pcs .;
- olives without pits - 10 pcs .;
- salmon - 400 g;
- spice.
To fill:
- cream - 200 ml;
- egg - 2 pieces;
- spice.
Preparation
We peel the potatoes, cut them into slices, put them in a bowl and cook for 15 minutes. Then we put it into a baking dish, salt and pepper to taste. Salmon cut into cubes and cover evenly on top of potatoes. Season with tarragon, spread capers and olives. Next, we turn to the preparation of the fill. To do this, we combine cream, chicken eggs and a mixture of peppers in a bowl. Thoroughly mix and pour the creamy mixture of fish and potatoes. Bake the dish for 35 minutes at 190 degrees. We serve warm casserole .
Salad with salmon and potatoes
Ingredients:
- young potatoes - 600 g;
- salmon smoked - 120 g;
- cheese hard - 120 g;
- cucumber - 1 piece;
- sour cream - 1 item;
- mayonnaise - 0,5 items;
- green onions;
- spice.
Preparation
We wash the potatoes with a brush, put it in a saucepan, fill it with water, add salt, add a little vinegar and boil it in a uniform until it is ready. Then drain the broth, cool the potatoes and peel them. We cut it with a knife and put it into a bowl. We chop the ham into small pieces. We clean the onion, mine and cut it lightly. Cheese and cucumber cut into cubes. Next, put all the ingredients in a bowl to the potatoes and mix. Mix sour cream with mayonnaise, add salt and pepper to taste. Ready sauce pour our salad and mix thoroughly. Before serving, sprinkle a dish of finely chopped dill or parsley.