Any landlady faced painfully with a familiar situation, when you really want to cook, something delicious, surprise your loved ones and relatives, but you do not know what! We offer you the recipes of fish salmon from pink salmon, which, no doubt, like everything, including very fastidious gourmets. Usually we roast hot salmon, salt, bake in the oven, pickle. But there is another stunning recipe for cooking this fish - cutlets! Especially as it is very quick and easy to prepare them. And they turn out to be surprisingly very juicy, tender and hearty. How to cook cutlets from pink salmon? So, let's get started!
Recipe for fish cutlets from pink salmon
Ingredients:
- pink salmon - 600 g;
- egg - 2 pieces;
- onion - 1 pc .;
- white bread - 100 g;
- bread crumbs - 100 g;
- vegetable oil;
- pepper, salt - to taste.
Preparation
To make our cutlets very juicy, let's cook them in the oven. We take fish, clean it and wash it. Then we twist it through a meat grinder along with peeled onions and softened bread. In the resulting stuffing we add eggs, salt and pepper to taste. We mix everything thoroughly, form meatballs from fish mince and crumble them in breadcrumbs. Spread on a greased baking sheet and bake for about 35 minutes at a temperature of 170 °. Cutlets from pink salmon are ready in the oven! Serve the dish hot with any side dish.
Recipe for fish cutlets from canned pink salmon
Ingredients:
- canned food - 1 can;
- manga - 200 g;
- onion - 2 pcs .;
- breadcrumbs;
- egg - 2 pieces;
- vegetable oil
- salt - to taste.
Preparation
Preparation of fish cutlets from canned pink salmon begins with the fact that we put canned food in a bowl and knead it with a fork. Then add the semolina to the fish and mix thoroughly. Onions are cleaned and cut into pieces. We pass the fish with the onion through the meat grinder. Then add eggs and salt to taste. From minced meat, we form cutlets, crumble in breadcrumbs and fry in a pan with the addition of vegetable oil, until the appearance of a golden crust.Cutlets from canned pink salmon are ready! It is best to serve such cutlets with rice or potatoes. Before serving, decorate the dish with lettuce leaves and lemon slices or cherry tomato.
Recipe for minced chops from pink salmon
Ingredients:
- pink salmon - 800 g;
- egg - 1 piece;
- onion - 2 pcs .;
- breadcrumbs;
- lard fresh - 100 g;
- garlic - 1 piece;
- salt, pepper, dill greens - to taste.
Preparation
Fish well washed, dried with a towel and processed, separating the flesh from the skin and bones. Ready flesh finely and finely cut and add to the scrolled through the meat grinder fat. Onions cut into small cubes, garlic squeezed through garlic, dill finely shred.
Mix everything together with the fish. In the resulting stuffing, add the egg, breadcrumbs, salt, pepper and all the stir again.
Fry fish patties first on one side, until a ruddy crust appears, then on the other for about 7 minutes. When all the cutlets are fried, put them all together in a saucepan with a thick fireproof bottom, pour a little water, put a clove of garlic and simmer for another 10 minutes on low heat. We serve chopped cutlets from pink salmon with boiled potatoes or with mashed potatoes, as well as with any sauce, beautifully decorating the dish with fresh herbs and vegetables.