In South America, people began to grow beans more than seven thousand years ago. A little later it became very popular in ancient Egypt. The ancient Romans and Greeks used the fruit of beans for treatment. But when beans were brought to Russia, it was not immediately used for its intended purpose, but was only admired by flowers and sprouts that beautifully curl.
Over time, everything has changed, and in our time, beans take a worthy place in cooking. Today, there are so many varieties of this legume plant that you do not know which of them deserves more attention. Let's try to figure this out.
Cultivars of bush beans
The bush bean is a plant not more than 60 cm tall, loves warmth and proper care. The most popular are such kinds of bush beans:
- "Caramel" - this sort of early ripening, has good taste qualities, no fibers, is resistant to diseases;
- "Oily King" - this variety with a delicate delicacy taste, without fibers, is ideal for canning;
- "Saksa 615" - the best grade of asparagus beans without fibers, has a high content of vitamins, excellent taste qualities.
Beans - curly varieties
If you decide on your site to plant a curly bean variety, then you will see a very beautiful bloom. These varieties - "climbers" throughout the season continuously blossom chic color and bear fruit. It is worth paying attention to such varieties as:
- "Golden nectar";
- "Winner";
- The Purple Queen.
Harvest beans
It is not surprising that all truck farmers want their harvest to be not only with excellent taste qualities, but also abundant enough. Yields are such varieties:
- "Snow" - with large, tasty fruits;
- "Generous" - the name speaks for itself;
- "Laura" ("Liaura") - asparagus beans;
- "Triumph" is a sugar grade.