Curd curls in sour cream

If your relationship with cottage cheese has not developed, then enter it into the diet can be quite interesting and tasty way - preparing curd curls in sour cream. This kind of baking is ideal for a cup of coffee and tasty even the next day.

The most delicate curd curls in sour cream

Thanks to a thin layer of hardly sweetened sour cream, buns become indescribably tender. The only danger of sour cream filling is that it is very easy to get addicted to, and therefore, probably soon you will start to water the sour cream with all the baked goods.

Ingredients:

Preparation

The preparation of a dough for such curls is no different from mixing any other yeast dough. Hardly heat the milk and combine it with 60 grams of sugar. To the sweetened milk, add the yeast and leave them to be activated, that is, to stick to it until the froth cap appears on the surface. In the center of the hill flour make a kind of well pour in it melted butter with yeast solution. Now proceed to knead the dough. In this case, it should take at least 10 minutes, since the duration directly determines the further softness and porosity of the dough. Form the kneaded dough into a bowl, cover with a film and leave for an hour. After a while, re-mash it and leave it on the secondary proofing for another 40 minutes.

2/3 of the remaining sugar rub with egg and cottage cheese. Roll out the dough and cover it with curd filling. Roll the dough roll and cut. Spread buns in a pan and leave for another half an hour before placing in the oven. After, put the baked for 25 minutes at 180. Another hot bun is poured with a mixture of sour cream and the remaining sugar, then leave under the foil until they cool.

Salty Curd Curls in Sour Cream - Recipe

Ingredients:

For the test:

For filling:

For sour cream filling:

Preparation

Before making curd curls in sour cream, dilute yeast with warm, sweetened water and leave to foam. Add the egg, butter and flour. Let the finished dough rise twice.

Connect all components of the filling. Roll out the dough, distribute the curd filling on it and roll it into a roll, cut into curls and lay it in a mold. Leave to double the size again.

For pouring, save the onion with melted butter and mix it with the greens of dill. Add the roast to the sour cream. Leave to bake at 160 degrees for 25 minutes. Hot curls fill with sour cream and leave to cool to warm.

Curd curls with sour cream

Ingredients:

For the test:

For filler:

To fill:

Preparation

Pre-melting butter, mix all the ingredients for the dough together and leave it to rise for 2 hours. Dried cranberries randomly chop. Sugar rub with cottage cheese and add berries. Roll out the dough, cover it with the filling, cut the roll into portions. Leave the buns up twice, and then bake in the oven for half an hour at 190. Hot buns pour the whipped cream with sugar.