Rusk bread crumbs are not only an excellent snack and a complement to beer. It is also one of the components of a variety of delicious salads and snacks and an invariable ingredient in soups-purees and other first courses.
Especially delicious and indisputably useful, unlike the purchased ones, will be suhariki made of black bread, cooked in their own oven. All the subtleties of the technological process of creating a home product will be described in the recipes proposed below.
How to make crumbs of black bread in the oven - recipe
Ingredients:
- bread black - 1 loaf;
- a mixture of spices and dried herbs (optional) - to taste;
- Sunflower oil without a smell - 45 ml;
- fine salt - to taste.
Preparation
Depending on the desired aesthetic appearance and the shape of crackers, cut a loaf of black bread with straws, small cubes or cubes, but try to keep the slice thickness not more than one centimeter. It is, of course, possible to dry out thicker products, but it's difficult to crack them without damaging the teeth. To cut breads thinner it was easier, we choose for the preparation of crackers yesterday's or even more stale product.
Prepared bread slices are placed in a package, splashing into it half a serving of sunflower oil and adding a little salt. If in your plans to cook not just classic crunches, but fill them with spicy flavors, then at this stage we also add the desired mixture of spices and spices. Now lay in the same prepared bread slices, add the remaining oil, a little more salt and spices and collect the edges of the package with one hand. Hold the bag with the other hand at the bottom and shake the contents gently, but intensively so that the butter, salt and spices are evenly distributed throughout the bread.
Now lay out the blanks on a baking sheet with one layer, pasting it with a pre-parchment cut, and have an average level heated to the average temperature of the oven. We maintain the products to the desired degree of crunching and browning, periodically mixing the workpieces.
Delicious crumbs of black bread with garlic - recipe
Ingredients:
- bread black - 1 loaf;
- garlic teeth or dried garlic - 7 pcs. or to taste;
- Sunflower oil without a smell - 45 ml;
- fine salt - to taste.
Preparation
To give garlic flavored to crackers, you can use both fresh garlic teeth and dried granulated garlic. And the technological process of preparing such a snack is not much different from the previous one.
Dried garlic or squeezed through the press, previously peeled garlic denticles mixed with sunflower oil, add salt, mix and let it brew for about twenty to thirty minutes. After that, place the sliced black bread in a bag, add the prepared garlic mixture and shake it thoroughly until an even distribution of garlic taste is obtained.
Dry the croutons in the same manner on a baking sheet in the oven, having set it in advance to a temperature of 100-120 degrees. To get a crunchy effect, it takes about one and a half or two hours of this drying.