From seafood, in particular from squid, you can cook a lot of delicious and, importantly, healthy dishes. We will tell you now an interesting idea. Below we will talk about the preparation of rolls from squid.
Roll of squids - recipe
Ingredients:
- squid cooked - 700 g;
- eggs, raw chicken - 2 pcs .;
- eggs boiled chicken - 3 pieces;
- Cheese hard grated - 300 g;
- fresh cucumber - 120 g;
- cucumber pickled or salted - 120 g;
- cheese curd - 140 g;
- greens of dill - 1 bunch;
- spices, salt - to taste.
Preparation
Squids grind, add grated cheese, salt, spices and mix. Drive in the chicken raw eggs and mix again. On the baking sheet we place paper for baking, we distribute the resulting mass evenly on the baking pan and bake for 10 minutes at 190 ° С on an average level. While the base is being prepared for roll, we chop cucumbers, dill greens and hard-boiled eggs. We squeeze a squid of squids slightly, and then cover with curd cheese. From above on it we spread out cucumbers, which we tint with dill. Then we again apply a layer of curd cheese and spread the crushed eggs on it. Gently fold the layer into a roll, wrap it with foil and leave it for 1 hour. Then we remove the foil, and cut the roll into slices.
Lavash roll with squid
Ingredients:
- thin Armenian lavash - 1 sheet;
- eggs - 1 piece;
- milk - 30 ml;
- flour - 1 teaspoon;
- processed cheese - 50 g;
- fresh squid - 500 g;
- garlic - 2 cloves;
- tomato - 30 g;
- mayonnaise, ketchup - to taste;
- vegetable oil for frying.
Preparation
Peeled squids cut into pieces, sprinkle them to taste salt, spices, add crushed garlic, and fry them until ready. Now proceed to prepare the omelette - ideally it should be the same size as the lavash leaf. To do this, beat the egg, add milk, flour, salt to taste, mix well and pour the mass onto a greased skillet. We prepare the omelet under the lid until it is ready. Then turn off the fire, and let the omelet cool. Lavash leaf is smeared with a mixture of mayonnaise and ketchup, we lay out the whole omelet on top, and already on it we place squid strips in the upper part of the omelet. And on its lower part we put melted cheese, cut into strips. We did this in order for the cheese to fasten the edge of the roll. We fold the pita leaf very carefully, starting from the side where the squid is placed. You can put the finished roll in the refrigerator first, so that it becomes impregnated, and then cut it into slices and serve it to the table.
How to cook a roll of squid?
Ingredients:
- squid peeled - 1 kg;
- loaf - 1 slice;
- eggs of chicken (boiled) - 2 pcs .;
- garlic-2 cloves;
- hard grated cheese - 100 g;
- onion - 1 piece;
- spices, greens - to taste.
Preparation
Squid, soaked a slice of bread, garlic and onions twist. Then, salt and mix well. We distribute the minced meat on the food film, place the crushed boiled eggs on top, then distribute a layer of cheese and crushed herbs. Now turn the layer into a roll. Now we move the roll to a piece of cotton fabric and the edges are fastened like a candy. We lower the roll into boiling water, salted to taste, and cook our roll 20 minutes on medium heat. Then roll the squid from the calamarias, cool and unfold it. And only then cut it into slices. To this roll you can serve mayonnaise or soy sauce.
Roll of squid with mushrooms
Ingredients:
- squid carcasses peeled - 4 pcs .;
- cheese hard - 150 g;
- eggs - 6 pcs .;
- mushrooms champignons - 300 g;
- dill greens - 40 g;
- vegetable oil - 30 ml;
- salt, pepper - to taste.
Preparation
Hard cheese is crushed with a medium grater. Dill is crushed, and champignons are cut into thin plates. In the frying pan pour the vegetable oil, heat it, add the mushrooms and fry them for about 5 minutes. Then add the raw eggs to the mushrooms, to taste salt and pepper. Stir and fry about 3 minutes, then add grated cheese and shredded greens and mix again. The resulting mass of stuffed carcass boiled squid, and holes chipped with toothpicks. We put our blanks in a form, pre-greased with vegetable oil. At 200 ° C we bake for 20 minutes. Ready-made rolls of squid with mushrooms are sliced. They are tasty and hot and cold.