Prepare a boiled pork from a whole piece of meat may not be as easy as it seems: not only is it necessary to choose the right piece, you should take into account the peculiarities of the distribution of heat in your oven, as well as the temperature at which the preparation will take place. That's why we decided to dedicate this material to the subtleties of how to cook the boiled pork in foil in the oven, because it is thanks to the foil envelope that the heat will be distributed evenly, and the meat will remain juicy.
Recipe for boiled pork in the oven in foil
Ingredients:
- beef - 1,3 kg;
- fresh basil - 2 tbsp. spoons;
- fresh thyme - 4 teaspoons;
- rosemary - 1 tbsp. a spoon;
- garlic - 4 teeth.
Preparation
Cut beef free from unnecessary films and veins. Rub a piece of salt. In the stupa, rub the fresh herbs with garlic teeth into the paste. Spread the fragrant paste over the surface of the meat and wrap the beef with foil. Put the boiled pork in a preheated oven (temperature - 225 degrees). Bake the beef from the beef in the oven in foil for an hour, then leave it to cool and then proceed to slicing.
Recipe for cooking cold-boiled pork in an oven in foil
The traditional technology of cooking cold-boiled pork is used to spin meat with various vegetables, spices and aromatic herbs. We decided to return to the culinary origins in the following recipe.
Ingredients:
For meat:
- pork - 2,2 kg;
- onion - 115 g;
- a stalk of celery;
- carrots - 115 g;
- garlic teeth - 6 pcs .;
- cloves - 8 buds.
For glaze:
- honey - 35 ml;
- soy sauce - 35 ml;
- Dijon mustard - 5 g;
- orange juice - 45 ml.
Preparation
Piece of pork with fat salt the salt and make narrow but deep incisions in the meat. Cut the onions, celery and carrots into small pieces. Fill with vegetables and crushed cloves of garlic cuts in meat. Insert the carnation buds into the pulp.
Prepare the glaze by combining honey with soy, citrus juice and mustard.
Wrap the meat with a sheet of foil and leave to bake in the oven (200 degrees). Preparation of pork fillet in the oven in foil takes 2 hours. After the time has elapsed, remove the foil and pour glaze on the boiled pork. Leave the meat in the oven until browning the glaze. Give the piece to cool completely before cutting, or serve as a main course.
Marinated pork pork in oven in foil
Ingredients:
- pork - 1.6 kg;
- beer - 710 ml;
- onion - 115 g;
- garlic - 3 teeth;
- cloves - 4 buds;
- leaves of laurel - 3 pcs.
Preparation
Pestle mop the cloves with a pinch of salt and mix the meat with the mixture. At the bottom of the dishes lay laurel, chopped onions and crushed chives. Place a piece of pork on top and fill it with beer. Leave the boiled pork marinated for 6-9 hours, and after a while, dry the meat and wrap with foil. Place the pan with meat in a preheated to 195 degree oven. Time of cooking boiled pork in the oven in foil - 1 hour.
Boiled pork with mustard in foil in oven
Ingredients:
- pork - 1,7 kg;
- sweet mustard - 10 g;
- Dijon mustard - 10 g;
- tomato paste - 15 g;
- olive oil - 15 ml;
- wine - 45 ml;
- on a branch of rosemary and thyme.
Preparation
Combine both types of mustard with tomato paste and olive oil, dilute the mixture with wine. In the stupa rub the fragrant herbs with a pinch of salt. Mix the mustard-tomato mass with the resulting salt and spread everything over the surface of the meat. If there is time, you can leave the pork forage, otherwise wrap it immediately and send it to the oven at 200 degrees. Baking takes an hour and a half.