Mussels in garlic sauce is an original and delicious dish that will amaze you with a piquant taste and pleasant aroma. Let's try to cook it together and plunge into the delights of exotic cuisine.
The recipe for mussels in garlic sauce
Ingredients:
- mussels - 25 pieces;
- lemon - for decoration;
- spice.
For sauce:
- butter - 50 g;
- olive oil - to taste;
- bulb - 1 piece;
- white dry wine - 100 ml;
- garlic - 5 denticles;
- cream - 200 ml;
- spice.
Preparation
First, let's prepare a sauce with you. So, put a small piece of butter on the frying pan and melt it on a weak fire. Then we pour a little olive oil. The bulb is peeled from the husk, crushed and wessed to a golden color in a frying pan. Now pour in the white wine, stew for a few minutes, and then add the cream and cook for 3 minutes before thickening. Garlic is cleaned, squeezed through a press and put into a frying pan. Season the sauce with spices, mix everything, cover with a lid and turn off the fire.
After that, let's deal with mussels: carefully washed and spread on a towel to remove all excess moisture. Next, shift the seafood to a baking sheet and put a little sauce into each shell. Sprinkle the mussels with grated cheese, cover with foil and send to the oven, heated to 200 degrees, for 10 minutes. Then gently remove the foil and bake for another 5 minutes. Now all, mussels with garlic sauce ready! We spread them on a plate and decorate with lemon wedges.
Mussels in creamy garlic sauce
Ingredients:
- frozen mussels - 500 g;
- cream - 200 ml;
- butter - 30 g;
- Provencal herbs - to taste;
- garlic - to taste.
Preparation
Garlic is cleaned from the husks and finely chopped with a knife. Cream butter melt in a frying pan, throw the finely chopped garlic, reduce fire and stew for exactly 1 minute. Thaw mussels are washed, dried and added to a pan. We season everything with spices, throw a mixture of Provencal herbs, stir and after about 10 minutes, pour in carefully the cream. Stew the seafood further, until the sauce thickens, pouring a little flour if necessary.
Mussels in sour-garlic sauce
Ingredients:
- mussels - 500 g;
- sour cream - 200 ml;
- vegetable oil - 1 teaspoon;
- garlic - 2 cloves;
- spice.
Preparation
In a pot of boiling water we throw salt, chopped dill and mussels. Boil seafood about 3 minutes, and then gently drained into a colander and leave to drain. Then fry them on high fire mussels for a couple of minutes, put it into a baking dish and pour the previously prepared sour cream sauce . To do this, sour cream is combined with crushed garlic, spices and herbs. We send the dish to a well-heated oven and pick it for about 15 minutes, setting the temperature to about 200 degrees.
Mussels in tomato and garlic sauce
Ingredients:
- mussels without shells - 600 g;
- canned tomato pulp - 800 g;
- garlic - 4 cloves;
- white wine vinegar - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- fresh sage - 1 tbsp. a spoon;
- ground cumin - pinch;
- spice.
Preparation
So, first, let's prepare a multivariate and all the ingredients. To do this, the garlic is cleaned and crushed. In the bowl pour a little oil and warm it up in the "Hot" mode. Then we throw garlic and fry exactly 1 minute. After that, spread the tomato pulp, pour the wine vinegar, mix and cook another 10 minutes on the same program. Next, add hot pepper, ground cumin and salt to taste. At the very end, put the mussels and chopped sage in the sauce, close the lid of the appliance and stew in the steam-cooking mode for 15 minutes, until cooked.