Mushroom soup is popular even among those who are not a fan of the first dishes. How else: a bright rich taste, delicious aroma and undoubted advantage of the dish do their thing.
The ideal option for making soups are ceps and mushrooms. They give the dish a divine flavor. But in cooking they also successfully use champignons, honey agarics, oyster mushrooms and other kinds of mushrooms.
We offer recipes for the preparation of a delicious mushroom soup made of champignons with cheese and white mushrooms with meatballs . We are sure that you will be satisfied with the result and join the ranks of the fans of this amazing dish.
Recipe for mushroom soup with champignons and cheese
Ingredients:
- fresh champignons - 980 g;
- processed cheese , soft - 520 g;
- onion - 175 g;
- carrots - 175 g;
- vegetable refined oil - 75 ml;
- butter - 55 g;
- garlic - 3 cloves;
- water filtered - 3 l;
- spice;
- ground black pepper;
- salt;
- fresh greens.
Preparation
In a frying pan, melt the butter and pour the vegetable refined oil. Then lay the pre-peeled and diced onions and half-rings onion and the carrot passed through the grater. Pass the contents of the frying pan until soft, add washed well and cut into plates or slices of mushrooms and let it sit under the lid for fifteen minutes, stirring.
On readiness we shift the contents of the frying pan into a saucepan, pour the filtered water heated to the boiling point and add soft fused cheese. Season soup with salt, ground pepper and spices and cook until completely dissolving the cheese, stirring. At the end of cooking we throw finely chopped garlic and fresh herbs. In ten minutes, when the soup is infused, we serve it to the table and enjoy it.
Mushroom soup from dried white mushrooms with meatballs and rice - recipe
Ingredients:
- Dried white mushrooms - 70 g;
- beef or veal - 500 g;
- onion - 150 g;
- egg - 1 piece;
- Spices for minced meat (optional) - to taste;
- carrots - 75 g;
- rice croup - 75 g;
- vegetable refined oil - 35 ml;
- Potato tubers -500 g;
- bay leaves - 2 pcs .;
- water filtered - 3 l;
- fresh greens;
- sour cream;
- salt.
Preparation
Dried white mushrooms several times a good rinse in hot water and soak for one hour. Then we take them out on a cutting board, shred by small pieces and determine into a pan with filtered water. Then pour out the liquid in which they were soaked. We put the pan on the stove and cook for fifteen minutes. Then we throw washed rice croup and cook for another fifteen minutes.
In the meantime, we are preparing vegetables. We clean and cut small cubes potatoes and half the norm of onions, and let carrots pass through a large grater.
Beef or veal washed with cold water, soaked with paper towels, cut into random slices and scrolled through a meat grinder with the remaining onions. Add the chicken
We put onions, carrots, potatoes and meatballs in soup, season with salt, throw laurel leaves and boil after boiling for fifteen to twenty minutes.
At the end of cooking, we throw a small chopped fresh greens. We give the soup a little to brew and serve with sour cream.
To prepare this soup, fresh or frozen forest mushrooms can also be used, in which case the soaking step is skipped.