Fried eggs and bread toast are an ideal couple for a fine breakfast. Skillful and imaginative cooks, as soon as they do not transform this blow, while supplementing and perfecting the recipe in its own way. Some of the most successful options are included in the list of recipes from this material.
How to cook scrambled eggs in bread?
For this recipe, we will need, no less, a whole baguette, and to it in addition also such traditionally French ingredients as caramelized onions and mustard.
Ingredients:
- baguette - 2 pieces;
- onion - 280 g;
- olive oil - 25 ml;
- Dijon mustard - 25 g;
- a handful of grated cheese;
- eggs - 7 pieces;
- sour cream - 125 ml.
Preparation
While the oven is warming up to 200 degrees, make an oval hole in the top of the baguette and remove the crumb from the bread, leaving only a crust that forms a kind of "boat". Optionally slice the onion and save it for about 15 minutes at minimum heat. Ready onions should darken and become sticky - caramelized.
Lubricate the bread "boats" with a layer of mustard from the inside, fill them with onion. Combine sour cream with eggs and a pinch of sea salt. Fill the egg mixture of cavity in the bread and put everything to bake. Fried eggs in bread will be ready in 20 minutes, while do not forget to sprinkle it with cheese for a couple of minutes until ready.
Fried eggs in bread with sausage and cheese in a microwave oven
If at the end of time and supplies, the proceeds will come with a prescription like the following. A couple of buns are not the first freshness that is released from the crumb, supplemented with eggs, cheese and sausage remnants, and then bake in a microwave for a couple of minutes.
Ingredients:
- buns - 3 pieces;
- eggs of chicken - 6 pcs .;
- a handful of spinach;
- milk - 55 ml;
- sausage or ham - 6 slices;
- hard cheese - 35 g.
Preparation
Cut off the top buns and remove the pulp. Whisk the eggs with milk and a pinch of salt. Pour the egg mass into buns, add sausage, a little spinach and grated cheese. Set the power of the device to maximum and put the buns in the microwave for 2-3 minutes.
Fried eggs in French bread
Fried eggs in French are a slice of bread with a carved core into which an egg is hammered. Besides that it's delicious, it's also very cute, especially if you cut out the crumb with a figured cut.
Ingredients:
For sauce:
- a handful of green parsley;
- lime juice - 25 ml;
- garlic chives;
- sunflower seeds (peeled) - 2 tbsp. spoons;
- grated Parmesan - 35 g;
- olive oil - 80 ml.
For the toast:
- bread - 2 slices;
- eggs - 2 pieces;
- butter - 25 g.
Preparation
Prepare the pesto sauce by beating the parsley with lime juice, garlic cloves, seeds, parmesan, olive oil and sea salt with a blender.
Melt some butter in the frying pan. From the bread, take out the crumb and brown the crusts. Strew the egg into the cavity and season it. Fry the eggs in the bread in a pan until they are ready and serve with pesto sauce.
Scrambled eggs in muffin bread
The original replacement of sweet muffins - muffins from toast bread with eggs, inside of which you can put meat, vegetables, cheese, any spices and greens.
Ingredients:
- toast bread - 6 slices;
- bacon - 6 slices;
- eggs - 6 pcs .;
- ketchup - 30 g.
Preparation
While the oven warms up to 170 degrees, fry the strips of bacon so that they lightly brown, but do not lose their elasticity. From the bread cut the crusts and roll the square crumb with a rolling pin. Put the breadbases in a muffin shape in the manner of cups and oil the bottom with ketchup. On top place a strip of bacon, beat in the egg and put everything to bake for 10-12 minutes or until the protein is fully clamped, and the yolk reaches the desired degree of readiness.