If you like to serve dishes to the table with a variety of sauces, ketchups and mayonnaise, then we advise you to prepare for the winter a very tasty and natural tomato sauce. It will strengthen and reveal the taste of your dish and give it elegance.
A recipe for a delicious tomato sauce for the winter
Ingredients:
- tomatoes ripe - 3 kg;
- sugar - 135 g;
- salt sea - 25 g;
- vinegar 6% - 80 ml;
- garlic - 1 clove;
- Inflorescence of a carnation - 7 pieces;
- peas of black pepper - 25 g.
Preparation
Tomatoes are washed, peeled and finely chopped. Then put the tomatoes in a saucepan and put the dishes on the stove, turning on the middle fire. Cook them for about 20 minutes, until they decrease a little in volume. Next, we will drop the sugar, add it to taste and heat the mixture for a few more minutes. Add all the spices and remove it from the plate. After cooling, we will shave it through a fine strainer, transfer it to a saucepan and bring it back to a boil. We will decompose the hot sauce over the jars and roll them on the lids for the winter.
Very tasty sauce for the winter from tomato and apples
Ingredients:
- tomatoes ripe - 10 kg;
- apples large - 4 pcs .;
- black ground pepper - 5 g;
- Ground cinnamon - 0,25 tsp.
- powder of nutmeg - 5 g;
- honey liquid - 5 ml;
- red ground pepper - 5 g;
- garlic home - 5 denticles;
- vinegar 9% - 20 ml.
Preparation
Tomatoes we will wash, we will remove carefully from them a cuticle and we will cut with slices. Put the tomatoes in a pot and protushim until soft, stirring. After this, we will blot the workpiece through a strainer. Apples shred as small as possible, put out and stir tolkushkoy mousse, and then combine with tomatoes and cook for 10 minutes. Add honey, all spices, spices, stir and sieve for another 10 minutes. Lastly, we'll introduce vinegar, quit the garlic and heat the contents for another 5 minutes. Let's dress the hot sauce over dry jars and immediately close the lids with lids.
The most delicious tomato sauce for the winter
Ingredients:
- average tomatoes - 3 kg;
- garlic - 8 denticles;
- onion white onion - 145 g;
- cloves are dry - 8 pcs .;
- 15 peppercorns;
- ground dry cinnamon - 0,5 tsp.
- apple 9% vinegar - 20 ml;
- common salt - 15 g;
- sugar, crystalline - 30 g.
Preparation
With rinsed tomatoes, peeled, cut into slices and put into the cauldron. Put the dishes on the fire, cover it with a lid and cook for 15 minutes.
In the piano we mix black, sweet-scented peppers and cloves, pour it into gauze and wrap it in the form of a bag. Onions are cleaned, chopped with half rings, and chopped garlic with a knife. When tomatoes are softened, we will throw onions to them, stir and puff them under the lid for 10 minutes. Then add the garlic, mix and, without closing the lid, cook on a quiet fire for 3 more minutes. Hot sauce we pour into the bowl of the blender and turn into a homogeneous thick mashed potatoes. Now we will send the mixture again to the pan, put a bag of spices and cook it in a quiet fire until it thickens. Let's simmer the tomato paste with sugar, salt and ground cinnamon. Thoroughly mix everything, protushim 5 minutes, and carefully introduce apple cider vinegar . Boiling sauce poured over hot jars, cover with lids and tightly seal. Turn the workpieces upside down, wrapped in a blanket and leave a delicious sauce of tomato to cool for a day, and then we'll remove it for the winter in the cellar.
Very tasty tomato and plum sauce for the winter
Ingredients:
- garden plum - 1 kg;
- tomatoes ripe - 2 kg;
- Bulgarian pepper - 190 g;
- hot pepper - 55 g;
- garlic - 5 g;
- salt large - 20 g;
- sugar - 190 g;
- vinegar - 10 ml;
- spices - to taste.
Preparation
So, let's wash vegetables and fruits, cleanse and remove all seeds carefully. Then cut them into slices and grind them in a meat grinder. We will pour the mass into a saucepan, put it on the fire and cook it for 2 hours. 10 minutes before the end, we throw in the sauce sugar, salt, spices to taste and will a little vinegar. Next, the hot mixture is expanded in jars, roll up the lids and remove it for cooling under the bed. The next day a delicious homemade sauce from a tomato will be ready and it can be removed for the winter in the cellar.