And again a topic for lovers of quick and simple recipes. Today we will prepare lazy belyashi from dough on kefir without exhausting its vymeshivaniya and without time costs for fermentation and proofing.
Despite the rather simple recipe of the test and the seemingly primitive principle of the very process of preparation, the products turn out to be incredibly tasty and appetizing.
Recipe for lazy belyash with meat on kefir
Ingredients:
For the test:
- wheat flour - 280-320 g;
- kefir - 500 ml;
- fresh chicken egg - 1 piece;
- granulated sugar - 1 teaspoon;
- soda, extinguished with vinegar - 0,5 tsp.
- salt - 0,5 tsp.
For filling:
- minced meat - 250 g;
- onion - 60 g;
- garlic - 2 teeth;
- fresh greens - 2-3 sprigs;
- ground black pepper - pinch;
- salt - a pinch;
- vegetable refined oil for frying belaya.
Preparation
Initially, prepare the minced meat for lazy whiteies. To do this, we clean and cut as small as possible onion and fresh herbs, peeled garlic through a press and mix vegetables with minced meat. Season the mass with salt and ground black pepper, mix thoroughly and leave at room temperature for a few minutes.
At this time, prepare the dough for lazy whiteies. Soda is slightly quenched with vinegar, put into kefir and mix. In a separate bowl, beat the eggs to the splendor, and then add the sugar and salt, whisk again and add to kefir with soda. Stir all the well and in small portions begin to enter the flour, stirring all the time. We achieve the consistency of the test, as in fritters . When the result is achieved, we take up the formation of belaya.
From the stuffing we form small flat cakes with a diameter of about two and a half centimeters and lay them temporarily on a dish.
In a frying pan, heat a sufficient quantity of the refined oil without odor and, with the help of a tablespoon, apply a little dough at a distance from each other (as when baking pancakes). At the top of each "fritters" lay prepared meat cakes and pour them on top of a small layer of dough, leaving the center of a small uncovered area of the greatest possible round shape. We withstand lazy belyashi on medium-intensity fire, browning them alternately from two sides.
On readiness, we take out lazy belyashas for a couple of minutes on a paper towel, and then shift to a dish and serve.
How to cook fast lazy belyashi on kefir?
Ingredients:
- wheat flour - 420-500 g;
- kefir - 520 ml;
- granulated sugar - 45 g;
- soda, extinguished with vinegar - 1 teaspoon without a slide;
- forcemeat - 450 g;
- onion - 100 g;
- Refined vegetable oil for frying lazy belyashas;
- ground black pepper - to taste;
- salt - to taste.
Preparation
In kefir we dissolve sugar and salt, we also add soda, which has been previously extinguished with vinegar, and mix well. Now, in small portions, pour the previously sieved flour and knead a thick dough in a consistency similar to a batter on pancakes or thick sour cream.
At this stage, we add to the dough the minced meat and the previously peeled and melted chopped onion and stir until it is evenly distributed.
In a frying pan with a thick bottom, pour a sufficient amount of refined oil without a smell, warm it well over medium heat and apply a little dough with minced meat with a table spoon. We brown lazy fritters on both sides, and then extract them to paper napkins in order to get rid of the remaining oil, put it on a dish and serve it to the table. Separately, you can serve sour cream or any other sauce to your taste.