First courses must be present in our diet. They improve the work of the gastrointestinal tract and adjust the body to the desired mode. Now we will offer you an alternative to the usual soup and tell you how to cook soup with dumplings.
Soup with dumplings in Bavarian style
Ingredients:
- green peas - 400 g;
- carrots - 300 g;
- onion - 100 g;
- chicken sausages - 150 g;
- flour - 50 g;
- eggs - 1 piece;
- salt, pepper, green onions - to taste.
Preparation
Carrots cut in circles, onion finely crumb. First we pour green peas into boiling water, after a couple of minutes add carrots and minutes through 10 - onions.
Meanwhile, whisk the egg, add to it 100 ml of water, a pinch of salt and flour, knead the dough a little thicker than for pancakes. Sausages are cut into circles, we dip them into the prepared mixture and put them into the soup. Finished dumplings will float to the surface. At the very end, add salt, pepper, olive oil. When serving on a table in each serving of soup with sausages, add chopped green onions.
Chicken soup with dumplings - recipe
Ingredients:
- broth chicken - 2 liters;
- boiled chicken meat - 300 g;
- flour - 100 g;
- water 100 ml;
- vegetable oil - 50 ml;
- eggs - 3 pieces;
- greens of dill, parsley - 50 g;
- salt, ground red pepper - to taste.
Preparation
In a small saucepan pour 100 ml of water, add 50 ml of vegetable oil, flour and a pinch of salt, mix and bring the mixture to a boil. Then, the dough is cooled and cleaned in the refrigerator for about an hour, and then mixed with 2 beaten eggs.
Boiled chicken meat is passed through a meat grinder and mixed with a beaten egg. The dough is divided into 2 parts. One of them is mixed with half the shredded greenery, and the second - with ground red pepper. With a teaspoon, take the dough and drop it into the boiling chicken broth . Similarly, we do the same with chicken forcemeat. When the meatballs and dumplings are ready, they float to the surface. Sprinkle the soup with meatballs and dumplings with chopped herbs and serve it to the table.
Soup with cheese dumplings
Ingredients:
- chicken breasts - 2 pcs .;
- cheese curd - 150 g;
- olive oil - 2 tsp;
- garlic - 1 clove;
- sweet pepper - 1 piece;
- tomato paste - 1 tbsp. a spoon;
- flour - 30 g;
- grated cheese - 40 g;
- crushed green parsley - 1 tbsp. a spoon;
- eggs - 1 piece;
- salt, ground black pepper, turmeric, bay leaf - to taste;
- water - 1.5 liters.
Preparation
Chicken fillet washed, filled with water and put on fire, when the water boils, merge it, again pour cold water and put it again on the fire. Add the bay leaf and cook until the chicken is ready. As soon as the meat is ready, we take it out, cut it into cubes and then set it aside. In the bowl, spread curd cheese, let the garlic through the press and fry in olive oil until golden. When it cools down a little, add it to the curd cheese, mix it, then add the tomato paste, chopped parsley, grated cheese, egg and flour.
Knead the dough, it should be of medium density. In the boiling broth, spread a teaspoon of dough, add turmeric and cook on low heat for about 5 minutes. Dumplings should surface. Add the pepper, cut into cubes, chicken meat into the soup and cook for another 5 minutes. Chicken soup with cheese dumplings can be served immediately to the table.
Soup with potato dumplings
Ingredients:
- chicken meat - 0,5 kg;
- boiled potatoes - 700 g;
- raw carrots - 1 piece;
- boiled carrots - 1 piece;
- onion - 1 piece;
- eggs - 1 piece;
- flour - 4 tbsp. spoons;
- salt, spices, herbs - to taste;
- vegetable oil for frying.
Preparation
The meat is boiled until cooked in salted water.
In the meantime, prepare the dough for dumplings - boiled potatoes and carrots rub on a medium grater, add crushed herbs, salt, spices, flour and egg and mix everything well. Cooking roast: fry in vegetable oil chopped onions and carrots, grated on grater. Ready meat is taken out of the broth and crushed, and in a boiling liquid with a spoon we lower one dumpling, if it suddenly spreads out, then you need to add flour. When all the dumplings have surfaced, add the roast and chopped meat and bring to a boil. In each plate with a delicious soup with dumplings we add sour cream and serve it to the table.