Beginner chefs will be happy to learn how to cook cabbage rolls correctly and delicious, and experienced housewives will be able to expand their knowledge in this matter and comprehend previously unknown subtleties of recipes. Will come to the place and variations of the dish, with which to diversify the taste of your favorite food will not be difficult.
How to cook cabbage rolls?
Cooked cabbage rolls at home represent envelopes from cabbage or grape leaves, filled with stuffing from meat and rice, vegetables or mushrooms. The products are blown in tomato or tomato-sour cream sauce in a container under a lid on a stove, in an oven or multivark.
- Cabbage leaves for flexibility before use soften by boiling in boiling water, or using a microwave.
- Cut the hard veins of the sheet or knead them neatly with the handle of the knife.
- Classical stuffing is prepared from raw ground beef with onions, often with the addition of cooked rice.
How to cook cabbage for cabbage rolls in a microwave oven?
To cabbage for cabbage rolls has acquired the necessary flexibility, it is most convenient to prepare the vegetable with a microwave oven.
- Cut cabbage leaves in places of attachment to a stump.
- Place the plugs in the microwave oven for a high power for 10 minutes.
- Remove the top leaves from the head.
- Again, the subsequent sheets are cut and the vegetable is sent to the device for 5 minutes.
- Repeat the removal of leaves and heating several more times depending on the size of the fork.
- The separated leaves are placed in a microwave oven for another 5 minutes.
Stuffing for cabbage rolls
The classic filling for cabbage rolls consists of minced meat, rice and spices. At least it is added raw or fried onions, less often carrots, fresh or in its own juice, tomatoes, other vegetables, greens. As a meat basis, use a mixture of pork and beef, and in some cases, lamb or poultry.
Ingredients:
- pork - 250 g;
- beef - 250 g;
- rice - 0.5 cup;
- onions and carrots - 1 pc .;
- tomatoes - 2-3 pcs .;
- garlic - 2 teeth;
- oil - 40 ml;
- salt, pepper, parsley and dill.
Preparation
- Twist the meat in a meat grinder.
- Fry onion and carrots.
- Grind in a blender or grate tomatoes on a grater.
- Boil until half cooked rice.
- Combine the ingredients, add greens, salt, pepper, mix.
How to wrap cabbage rolls?
For many beginners, preparing cabbage rolls is the top of the culinary arts. The process of product design itself is alarming, which seems to be something incomprehensible and complex. In fact, the technology is elementary and it is not difficult for everyone to comprehend, especially if step by step instructions are at hand.
- Prepare forcemeat and separate cabbage leaves for stuffed cabbage.
- On the outside of the leaves a thick vein is cut off.
- Have a sheet on the board, put a couple of spoons of mince on the side of its attachment to the head.
- Cover the filling with the nearest edge of the sheet.
- Turn the side portions of the sheet upward.
- Collapse the sheet roll.
Cabbage cabbage cabbage rolls
Having mastered the rules for preparing the basic components of your favorite dish and the nuances of their design, you can take the classic recipe for stuffed cabbage , which will be presented later. As a sauce, it is allowed to use flavored tomato juice, to which, if desired, add salted onions with carrots.
Ingredients:
- cabbage - 1 piece;
- forcemeat - 0.5 kg;
- rice - 0.5 cup;
- onions and carrots - 1 pc .;
- tomato paste - 2 tbsp. spoons;
- vegetable oil - 40 ml;
- laurel - 1-2 pieces;
- salt pepper.
Preparation
- Cabbage leaves are prepared.
- Mix the forcemeat with the onions and carrots fried in oil, add the half-cooked rice.
- Salt mass, pepper.
- Fill the leaves with leaves, wrap, put the stitch down into the saucepan or saucepan with a thick bottom.
- Dilute the paste in water, pour in a mixture of cabbage rolls, not reaching the top layer by 2 cm, add salt, pepper, laurel.
- Stuffed cabbage rolls with minced meat and rice on a quiet fire 50-60 minutes.
Cabbage cabbage cabbage rolls - recipe
The following recipe for stuffed cabbage rolls with minced meat suggests using as a basis for wrapping Peking cabbage. The leaves of this vegetable are easily separated without preliminary heat treatment, after which they should be placed for 5 minutes in a microwave oven for high-quality softening and obtaining flexibility.
Ingredients:
- cabbage of Beijing - 1 piece;
- forcemeat - 700 g;
- rice - 0.5 cup;
- onions and carrots - 1 pc .;
- tomato sauce - 1 cup;
- vegetable oil - 40 ml;
- salt pepper.
Preparation
- Disassemble heads to the leaves, allow them 5 minutes in the microwave.
- Mix the forcemeat with boiled rice, salt, pepper.
- Fill the leaves with leaves, fold with an envelope, lay with a seam down into the saucepan.
- Fry the onions with carrots, add tomato sauce, warm for a minute, shift to cabbage rolls.
- Add water, not reaching the level of the top of the products a couple of centimeters.
- Extinguish tasty cabbage rolls 1 hour.
Cabbage rolls from grape leaves
Further on, how to prepare cabbage rolls from grape leaves , which you can take fresh, withstood them 3-5 minutes in boiling water, or take a canned billet. In Armenia or the Caucasian cuisine, this dish is called dolma and is prepared in the original with a juicy and fat lamb with the addition of lamb fat.
Ingredients:
- grape leaves - 50 pcs .;
- forcemeat - 700 g;
- rice - 0.5 cup;
- onion - 300 g;
- carrots - 150 g;
- tomato paste - 5 tbsp. spoons;
- broth - 1 glass;
- garlic - 2 teeth;
- lemon - 1 piece;
- vegetable oil - 40 ml;
- salt, pepper, fresh herbs.
Preparation
- Fry carrots and half of onions, add to ground meat with cooked rice.
- Stir in the stuffing greens, a couple of spoons of pasta, garlic, salt, pepper.
- Fill the leaves with a mass, fold an envelope, put them in a saucepan.
- Fry the remaining onions, add pasta, broth, seasonings.
- Pour the sauce over the billets, add more broth as needed.
- Tumble Armenian cabbage rolls 1 hour.
Dutch cabbage rolls
The following recommendations will help you understand how to properly cook cabbage rolls in Korean. This version of the dish will be highly appreciated by fans of spicy and savory snacks. Yastvo will be a great addition to a daily meal or one of the brightest culinary compositions for a festive table.
Ingredients:
- cabbage - 1 piece;
- carrots - 300 g;
- garlic - 3 teeth;
- Korean seasoning - 2 teaspoons;
- laurel - 2 pieces;
- dill and parsley - 1 bunch;
- water - 500 ml;
- vinegar - 50 ml;
- vegetable oil - 130 ml;
- sugar - 0.5 cup;
- salt - 1 tbsp. a spoon.
Preparation
- Rub on a Korean grater carrots, mixed with greens, garlic, seasoning for Korean carrots leave for half an hour.
- Prepare the sheets, warm in the microwave for 5 minutes.
- Fill the leaves with carrot stuffing, fold with an envelope.
- From the remaining ingredients, prepare marinade, bringing the mixture to a boil.
- Pour marinade cabbage rolls with carrots in Korean, leave for a day at room conditions and another 24 hours in the refrigerator.
Lenten cabbage rolls
Those who do not yet know how to prepare lean cabbage rolls , the following recipe will help to understand the subtleties of creating such a vegetable dish. With the right approach, the dish will be no less delicious than analogues with the addition of minced meat, will please with a magnificent aroma and appetizing appearance.
Ingredients:
- cabbage - 1 piece;
- carrots - 2 pieces;
- onion - 1 piece;
- Bulgarian pepper - 1 pc .;
- rice - 1 glass;
- garlic - 2 teeth;
- tomato juice - 1 glass;
- laurel - 2 pieces;
- dill and parsley - 1 bunch;
- salt, pepper, vegetable oil.
Preparation
- Fry onion in oil with carrots and bell peppers.
- Add the boiled rice, half the greens, salt, pepper.
- Fill the prepared cabbage leaves, fold with rolls, put in a saucepan.
- Pour vegetable cabbage rolls with juice, add salt, pepper, laurel, garlic and greens, rinse the dish for 40-50 minutes.
Cabbage rolls with mushrooms
The next version of the dish will allow fans of lean and mushroom dishes to learn how to stew cabbage rolls with a filling of mushrooms. When using champignons or cherry tomatoes, it is desirable to add a spoonful of mushroom powder from dried forest dwellers, which will give the dish a special richness and aroma.
Ingredients:
- cabbage - 1 piece;
- mushrooms - 350 g;
- carrots - 1 piece;
- onion - 1 piece;
- rice - 100 g;
- garlic - 1 tooth;
- ketchup - 120 g;
- salt, pepper, greens, vegetable oil.
Preparation
- Fry separately mushrooms and onions with carrots and garlic, mixed with rice and spices.
- From cabbage leaves and fillings make out envelopes, stack in a saucepan.
- Pour the cabbage rolls with mushrooms and rice flavored with a mixture of ketchup and water, stew on a quiet fire for 1 hour.
Golubtsy in the oven - recipe
For those who want to learn how to cook cabbage rolls in the oven, the following recommendations. By means of this heat treatment, it will be possible to obtain a surprisingly rich version of the dish according to the taste characteristics. As a fill, you can use tomato, sour cream or tomato-sour cream sauce.
Ingredients:
- cabbage - 1 piece;
- forcemeat - 0.5 kg;
- rice - 60-70 g;
- onions and carrots - 1 pc .;
- tomato paste - 70 g;
- sour cream - 50 g;
- garlic - 2 teeth;
- vegetable oil - 40 ml;
- broth - 300 ml;
- thyme - to taste;
- laurel - 1-2 pieces;
- salt pepper.
Preparation
- Fry onion in oil with carrots and garlic, add to the stuffing with boiled rice.
- Season the mass to taste, fill it with cabbage leaves, put it in a mold.
- Mix hot broth, pasta and sour cream, season, pour to cabbage rolls, adding twigs of thyme and laurel.
- Bake cabbage rolls in tomato-sour cream sauce in the oven for 1 hour at 180 degrees.
How to cook lazy cabbage rolls?
The following recipe for lazy cabbage rolls and minced meat is performed faster than the classic versions and comes to the rescue when there is absolutely no time for a long cooking of your favorite dish. Cabbage leaves should preferably be kept in boiling water for a couple of minutes before use.
Ingredients:
- cabbage - 0,5 pcs .;
- forcemeat - 0.5 kg;
- rice - 60 g;
- onions and carrots - 1 pc .;
- eggs - 2 pieces;
- tomato juice - 0,5 l;
- sour cream - 100 g;
- vegetable oil - 100 ml;
- salt pepper.
Preparation
- Shirku finely cabbage, mixed with minced meat, boiled rice, eggs, salt and pepper.
- Form from the received basis oblong flat cakes, fry them from two sides in oil, shift to the form.
- Mix the juice, sour cream and seasonings, pour into cabbage rolls.
- Send the container covered with foil into a heated oven for 180 minutes for 45 minutes.
How to cook cabbage rolls in a multivariate?
If you have a multiquark, cabbage rolls can be prepared with a modern device. In this case, it is possible to get the most useful dietary version of the food by welding the prepared blanks for a couple. In this case, onion, and other vegetables are added to the filling without preliminary frying.
Ingredients:
- cabbage - 1 piece;
- forcemeat - 0.5 kg;
- rice - 100 g;
- onion - 1 piece;
- Bulgarian pepper - 1 pc .;
- garlic - 2 teeth;
- salt pepper.
Preparation
- Minced meat is mixed with finely chopped onions and bell peppers.
- Add the boiled rice, garlic, salt, pepper, mix, fill with the prepared cabbage leaves, fold with an envelope.
- Prepare the cabbage rolls for a couple in the multivark in the "Steam" mode for 40-50 minutes.