Dishes from mushrooms are surprisingly diverse, they can be fried, stewed, baked, combined with any products, creating unusual treats. A simple roast, casserole, snack or rich soup will necessarily transform even the most boring everyday menu.
What to cook with mushrooms?
Any recipes with mushrooms turn out to be more original, adding porridge or paste with gravy, it is possible with pleasure and useful to have dinner. Soups tastes better with forest mushrooms, they have a rich taste. There are no special secrets in the preparation of "forest gifts," but there are nuances that will simplify cooking:
- Forest mushrooms must be washed before cooking, cleaned of soiling and boiled for 20 minutes, large boiled mushrooms should be cooked longer, for 30 minutes.
- Champignons or oyster mushrooms, bought in the store, do not need to be cooked.
- The taste of any mushroom is better revealed when frying, if before saving them, save a little onions.
- Dishes with mushrooms are obtained with a bright taste, so with seasonings you need to be careful, do not overdo it.
Mushrooms fried with onions
Mushroom gravy is a good addition to the garnish of porridge, potatoes or pasta. Supplement the frying with creamy or sour cream sauce. Mushrooms are suitable for forestry (any), frozen, dry (need to soak for 20 minutes) or champignons. To thicken the sauce, add the cheese hard, which melts well.
Ingredients:
- mushrooms - 500 g;
- onion - 2 pieces;
- cheese - 150 g;
- mustard mustard - 20 g;
- lemon - 1 piece;
- sour cream - 250 ml;
- oil for farming - 100 g;
- salt pepper.
Preparation
- Quarter the rings of onions, save on butter, add the chopped mushrooms, fry until done, salt.
- Mix separately sour cream, mustard, juice of one lemon, grated cheese on a fine grater, pour the mixture to the mushrooms, mix.
- Preparation of the dish from mushrooms continues for another 15 minutes at minimum heat.
Creamy sauce with mushrooms
Sauce with mushrooms will successfully complement, and maybe improve the taste of meat and fish dishes. It fits perfectly with a steak or steak. Cream for its preparation can be medium fat, and as a thickener, give preference to two types of cheese (soft and hard), and not flour, so it will turn out fragrant and sticky.
Ingredients:
- champignons - 300 g;
- onion - ½ pcs .;
- cream 20% - 200 ml;
- Camembert - 100 g;
- Parmesan - 100 g;
- butter for frying.
Preparation
- Spasseruyte finely chopped onions, add crushed mushrooms, fry until the liquid evaporates.
- Mix the cream with finely grated Parmesan, season, pour into the mushroom toast, simmer until the cheese melts.
- Drop the crumbled camembert, soak for 5-7 minutes, turn it off.
Chicken Rolls with Mushrooms
It is best to combine chicken with mushrooms in any form. For a festive feast it is possible to prepare rolls with a stuffing. Such dishes from mushrooms and chicken fly off the table first. Fill the mushrooms with cheese, which will play a binding role in the food, so the filling will not decay.
Ingredients:
- champignons - 300 g;
- fillets - 500 g;
- cheese - 200 g;
- salt pepper;
- egg and breadcrumbs for breading.
Preparation
- Cut the fillets with plates, beat off, salt, pepper.
- On the oil, save the onions, throw the mushrooms, chopped finely. Fry until done, salt.
- On the chop put a spoonful of mushrooms, tear with cheese, twist.
- Dip the roll in the egg, zapaniruyte, put in an oiled form.
- Preparation of a dish of chicken and mushrooms will last 35 minutes at 200 degrees.
Risotto with porcini mushrooms
Italian rice porridge , risotto with chicken and mushrooms, has found admirers all over the world. For the dish, use chicken fillet, Arborio rice and dry mushrooms (soak in boiling water for 20 minutes). A rich composition of refreshments and a simple recipe is liked by many culinary experts, and lovers of delicious food will definitely ask for supplements.
Ingredients:
- dried mushrooms - 50 g;
- broth - 900 ml;
- champignons - 200 g;
- farm oil - 50 g;
- onion - 100 g;
- rice - 250 g;
- white wine - 200 ml;
- Parmesan - 50 g;
- Baked fillet - 200 g.
Preparation
- Mushrooms soak for 20 minutes, squeeze out the liquid.
- Cut two kinds of mushrooms, fry with onions in butter.
- Pour in the wine, let it evaporate by 2/3.
- Add the rice, salt and pour the broth over the ladle, as the previous portion of the liquid is soaked.
- At the very end, add chicken pieces and grated cheese, mix, serve immediately.
Soup with mushrooms and melted cheese
Varied daily menu will help the mushroom soup of mushrooms, the recipe is extremely simple and you can decorate the dish in the form of mashed potatoes. If you do not like homogeneous soups, chicken the base without chicken and mushrooms, adding them at the very end of the cooking. Well combined with a dish of white garlic croutons.
Ingredients:
- potatoes - 300 g;
- melted cheese - 1 piece;
- chicken broth - 600 ml;
- champignons - 300 g;
- onion - 1 piece;
- boiled chicken - 200 g;
- salt pepper;
- croutons, greens for filing.
Preparation
- In the chicken broth, cook the potatoes, blend with a blender.
- Spare the onions in butter, add mushrooms, cut into plates, fry until ready, salt.
- Pieces of boiled chicken throw to the mushrooms and exhale all together for about 5-7 minutes.
- Rub the melted cheese and mix it with hot liquid potatoes, pour in blender.
- Transfer to the soup roast, stir, send on a minimal fire, let it boil and turn off.
- Serve with a handful of crackers, green.
Mushroom casserole with potatoes in the oven
Potatoes with mushrooms are well combined in baked form. The treatment can be made from mashed potatoes, or it is possible from raw pieces of potatoes, such a casserole with mushrooms can replace a full dinner, because it will turn out very satisfying. For filling use low-fat cream and hard cheese, for example Parmesan.
Ingredients:
- potatoes - 600 g;
- mushrooms - 500 g;
- onion - 1 piece;
- cream - 100 ml;
- Parmesan - 200 g;
- egg - 1 piece;
- salt, pepper, nutmeg.
Preparation
- Mushrooms fried with onion until cooked, salt.
- Cut potatoes with mugs, dry, salt and lay them in layers, alternating with the mushroom filling.
- Mix cream with egg, nutmeg and pepper, pour the casserole mixture.
- Top with Parmesan, bake for 40 minutes at 200 degrees.
Cutlets with mushrooms
Mushroom cutlets successfully diversify the diet menu. They can be fried in oil, as usual meat products or bake in the oven, improving the useful characteristics of food. Similar dishes are prepared from mushrooms with a dense structure, white is ideal. For the fasting, replace the egg with grated cheese.
Ingredients:
- mushrooms - 700 g;
- onion - 1 piece;
- egg - 2 pieces;
- vegetable oil - 50 g;
- pepper, salt;
- breading.
Preparation
- Fry the mushrooms for 15 minutes. Drain the liquid, scroll with the onion through the meat grinder.
- Stuff the eggs, salt and pepper, mix.
- Form the cutlets, bread in breadcrumbs.
- Roast on both sides until golden brown.
- Cover the frying pan and simmer for another 15 minutes.
Beef Stroganoff with mushrooms
Fried beef with mushrooms is an excellent dish, which you can simply eat, supplemented with a vegetable salad. The peculiarity of the dish in the style of Stroganov - meat, cut with thin straws, so it does not need to be tormented for a long time. For piquancy, you can add mustard and garlic, improving the taste of food.
Ingredients:
- mushrooms - 300 g;
- beef tenderloin - 600 g;
- sour cream - 100 ml;
- onion - 1 piece;
- oil for farming - 100 g;
- mustard sharp - 2 tbsp. spoons;
- a clove of garlic, salt, pepper;
- flour for breading meat.
Preparation
- Meat thinly cut, roll in flour and fry in oil.
- Transfer the beef to the plate, and in the frying pan, send quarter-rings of onions and mushroom plates, fry until ready, return the meat to the toast, season with salt and pepper
- Mix sour cream with mustard, garlic choked, pour into mushrooms, simmer for 15 minutes in the minimum heat.
Tartlets with mushrooms and cheese
Tartlets with mushrooms are an unmatched treat, which can be confidently included in the buffet menu. Baskets can be baked from a sand or puff pastry, or use shop wafer billets. For the indicated amount of ingredients, 10 tartlets of small size will suffice.
Ingredients:
- champignons - 8 pieces;
- onion - 1 piece;
- cheese - 100 g;
- oil for frying;
- salt pepper.
Preparation
- Onions rescuer, add the mushrooms, chopped finely. Roast until done. Salt, season with spices.
- Fill the tartlets with 2/3 mushroom fry, grated cheese on top.
- Bake in the oven for 10 minutes.