A cake of zucchini has long been a traditional addition to the festive table: juicy, hearty and uncomplicated in cooking, he won the hearts of many lovers of delicious and healthy food. Let's and we'll look at a few recipes to figure out how to make a delicious cake of courgettes.
Pumpkin cake with mushrooms
This option of cooking a snack cake will be especially liked by those who do not count calories at a festive table, but simply enjoy the taste of their favorite dishes.
Ingredients:
For pancakes:
- zucchini - 2 pcs .;
- flour - 1 item;
- eggs - 1 piece;
- salt pepper.
For filling:
- mushrooms (champignons) - 300 g;
- onion - 1 pc .;
- carrots - 1 piece;
- onion green - 1 bunch;
- mayonnaise - 2 tbsp. spoons.
Preparation
Zucchini rubbed on a fine grater and mixed with flour, eggs and spices, beat well, if necessary, pour the flour (as a result, the consistency of the dough should be like thick sour cream). Pancakes fry in a pan with vegetable oil.
For the filling in a separate frying pan fry finely chopped mushrooms, onions and grated carrots. We mix the sauce with mayonnaise and chopped green onions. We form a cake, alternating layers of filling and squash pancakes. Ready-made snack cake from courgettes is decorated with sliced greens and thin layers of tomato.
Cake with cheese
A cake with cheese is a dietary dish. Pancakes for him are more delicate, and the filling does not contain mayonnaise - an excellent option for those who follow the figure.
Ingredients:
For pancakes:
- zucchini - 1 kg;
- flour - 3 tbsp. spoons;
- eggs - 2 pieces;
- cumin, parsley (dried) - 1 pinch;
- salt pepper.
For filling:
- cheese curd - 250 g;
- gherkins - 50 g;
- Bulgarian pepper - 1 pc .;
- black olives - 20 g.
Preparation
Zucchini is cleaned from the peel, cut into large cubes and passed through a meat grinder or we rub with a blender.
Cooking stuffing. In a separate bowl, mix curd cheese, crushed cornichons, peppers and black olives. To taste, you can fill the filling with olive oil and juice ½ lemon.
We again form our cake from zucchini, alternating filling and pancakes, we decorate with all the leaves of fresh parsley and chopped Bulgarian pepper. Bon Appetit!