Among other variants of homemade cakes, pie with chicken is especially respected both by consumers and by culinary specialists. This is wholly promoted by excellent taste characteristics and simple technology of its creation, which everyone can fulfill.
Chicken cake - recipe
If you are going to cook any fast pie with chicken, you should first learn the simple basic rules that accompany almost every recipe:
- Meat for filling, unless otherwise provided by the technology, boiled or fried, finely chopped.
- To fill the pie from the chicken was juicy, add onion sliced or additional vegetables.
- Not too much will be chopped herbs, a variety of spices and seasonings.
- The dough can be used as a simple yeast, and short, puffed or liquid jellied.
Laurent Pie with Chicken
An amazing appetizing variation on this topic is the Laurent pie with chicken and mushrooms . The product originated from the French region of Lorraine quickly became popular far from its native lands. It was the fault of a harmonious combination of sand base, filling filling and cream filling. From the specified quantity of products for 1,5 hours you will get 6 servings of tasty bakery.
Ingredients:
- butter - 50 g;
- flour - 200 g;
- cold water - 3 tbsp. spoons;
- eggs - 3 pieces;
- chicken and mushrooms - 300 g;
- onions and cheese - 150 g;
- cream - 200 ml;
- seasonings.
Preparation
- Of the first three components with 1 egg, knead the base, cool it and distribute it on the bottom of the mold.
- Boiled and chopped meat is mixed with onion-mushroom toast, seasoned and spread from above.
- Pour everything creamy-egg mixture with cheese chips and bake for 40 minutes.
Puff pastry with chicken
Even faster is preparing a puff cake with chicken . In this case, both bases are almost ready. Meat does not require preliminary heat treatment, but marinades in mayonnaise with spices. Along with this flour base is divided into 2 shares, roll out each on a dusty table. In forty minutes on your table will be a hot ruddy treat for six people.
Ingredients:
- puff sheets - 500 g;
- pulp of chicken - 300 g;
- bulbs - 200 g;
- cheese - 100 g;
- yolk - 1 piece;
- spices, mayonnaise.
Preparation
- The flesh is shredded, beaten, dressed with mayonnaise, spices and laid on a layered layer.
- Sprinkle everything with cheese shavings, cover with a second layer, patch the edges and puncture.
- After 30 minutes of baking at 200 degrees, the pie with chicken will be ready.
Jellied pie with chicken
One of the best variations in your piggy bank of homemade cakes will be a jellied pie with chicken and potatoes. It is prepared simply, eaten quickly and produces the most pleasant impressions. Vegetables need to be cleaned first, cut into small cubes, season with spices, fry until half cooked and mix with dill. Only 50 minutes and treats for six are already on your table.
Ingredients:
- mayonnaise - 150 g;
- sour cream - 150 g;
- flour - 150 g;
- eggs - 2 pieces;
- soda - 10 g;
- chicken breasts, potatoes and bulbs - 2 pcs .;
- dill, butter, seasonings.
Preparation
- In a bowl, mix the first 5 ingredients from the list.
- The rest of the products are pasted and seasoned.
- Half of the flour base is poured into a mold, spread out the filling, covered with the remainder of the dough.
- Bake a pie with chicken and potatoes for 40 minutes at 190 degrees.
Open pie with chicken
Appetizing open pie with chicken and cheese will be good on any flour basis. You can make a product from puff, yeast, sand or any other non-liquid dough that is rolled out and placed in a mold, on parchment or baking sheet. Cheese crust retains the juices inside and gives the product a special taste. 6 servings will be ready in 40-50 minutes.
Ingredients:
- dough - 500 g;
- chicken pulp - 500 g;
- garlic teeth - 2 pieces;
- sour cream - 200 g;
- cheese - 200 g;
- fat, spices.
Preparation
- Meat is sliced, fried, spread on the rolled out layer.
- From the top spread a mixture of sour cream with spices, garlic and cheese chips.
- Turn the edges of the dough upward, patch.
- To bake a pie with a chicken put it for 2, -30 minutes in the oven.
Pancake with chicken
Pancake pie with chicken and mushrooms is an excellent solution for a festive menu for carnival or just delicious homemade cakes for every day. Pancakes for decoration of delicacies can be baked for any recipe. The main thing is that they are of medium thickness, elastic and well curled into rolls. For 1.5 hours you can make a treat for six eaters.
Ingredients:
- pancakes - 12-15 pieces;
- chicken meat - 600 g;
- marinated mushrooms - 400 g;
- bulbs and cheese - 120 g;
- sour cream and cream - 100 g;
- eggs - 2 pieces;
- seasonings.
Preparation
- Bake pancakes .
- Pass the onion sliced, lay mushrooms, ground meat, fry until it is ready, season.
- Spread the pancakes with the resulting mass, roll the rolls and put them into shape with a snail.
- Fill all the egg-sour creamy chatter with cream, seasoning it, and bake for half an hour at 190 degrees.
Yeast pie with chicken
Many do not undertake to prepare a pie with chicken from a yeast dough, not wanting to mess with the base for a long time. But there are also quick variants of its creation, allowing in a short time and without much trouble from simple and affordable products to get a tasty, satisfying and appetizing meal. The composition of the filling can be expanded at its own discretion and for 1.5 hours to get a treat for six.
Ingredients:
- flour - 350 g;
- milk - 150 ml;
- egg - 1 piece;
- vegetable fat - 50 g;
- sugar - 20 g;
- yeast - 20 g;
- fillet of chicken - 600 g;
- cheese - 200 g;
- greens, spices.
Preparation
- From the first six components knead the dough and leave for an hour in the heat.
- Spread the mass in an oiled container, distribute it on the bottom.
- Top spread fried with spices and mixed with cheese chips chicken and stand up to the rouge on the average heat in the oven.
Ossetian pie with chicken - recipe
If you have never cooked an Ossetian pie with chicken, be sure to implement the recommendations described below and try this gorgeous dish in all respects. When it is made, the rolled flat cakes are filled with filling, rolled out again, pierced from above and baked until red. Of this amount will be released 6 portions of Ossetian delicacies.
Ingredients:
- flour - 400 g;
- kefir - 400 ml;
- egg - 1 piece;
- vegetable fat - 50 g;
- sugar - 10 g;
- yeast - 20 g;
- fillet of chicken - 800 g;
- Ossetian cheese - 300 g;
- bulbs and mushrooms - 150 g;
- seasonings, butter melted.
Preparation
- Of the first six ingredients, a yeast dough is injected, left for the approach.
- Mix onion-mushroom fry with boiled and chopped chicken, flavored with spices and add the cheese chips.
- Make out of the basis portioned flat cakes from them pies with chicken.
- After browning, grease the dishes with melted butter and serve.
Chicken pie in the multivark
Next, you will learn how to cook a pie with chicken using a multi-cook device. In this case, it is preferable to use a sand base or ready-layer layers that are slightly rolled out and distributed along the bottom of the container to form the rims. Of this amount will be 6 servings of ruddy food, the design of which will take a little over an hour.
Ingredients:
- sand or puff base - 400 g;
- smoked chicken fillet - 500 g;
- onions and chanterelles - 200 g;
- sour cream and cheese - 150 g;
- seasoning, egg.
Preparation
- Mix the chopped meat with onion-mushroom toast, put in a multi-device for dough.
- Pour everything with egg-sour chatter with cheese and cook a pie with smoked chicken on Baking for 40 minutes.