For those who have a little forgotten the composition of the classic salad "Olivier" with sausage, we offer several options for preparing this incredibly popular New Year's dish, which is a welcome guest to any table.
Salad "Olivier" with sausage and fresh cucumber - recipe
Ingredients:
- sausage doctor's or milk - 225 g;
- potato tubers - 530 g;
- chicken eggs - 6 pcs .;
- carrots - 120 g;
- salad onion - 75 g;
- fresh cucumbers - 225 g;
- Antonov's apples - 180 g;
- peas canned - 300 g;
- mayonnaise - 300 g or to taste;
- salt.
Preparation
We wash out a good potato tuber and carrots and boil in water until ready. In another saucepan, cook hard-boiled eggs and put them in cold water for a minute. When ready, we cool the vegetables, clean and cut them with small cubes. Similarly shred, pre-cleaned eggs, doctor's or milk sausage, previously washed and dried dry cucumbers and peeled salad onions. The apples are peeled from the peel and seed box and also grinded.
Then you can do two things. Mix all the prepared ingredients together, adding canned peas without brine, salt and season with mayonnaise. But for a more delicate taste of the ready-made dish, experienced culinary experts recommend connecting and mixing the ingredients one by one, starting with those that keep the shape better and finish with softer ones. The choice is yours.
Ready salad "Olivier" put in a salad bowl and, if desired, we decorate for its aesthetic taste.
Salad "Olivier" with smoked sausage, chicken and pickled cucumbers
Ingredients:
- sausage smoked - 150 g;
- fillet of chicken breast - 300 g;
- potato tubers - 430 g;
- chicken eggs - 6 pcs .;
- carrots - 230 g;
- onion - 75 g;
- salted or pickled cucumbers - 200 g;
- peas canned - 300 g;
- mayonnaise - 300 g or to taste;
- salt.
Preparation
For the preparation of salad "Olivier" we need chicken fillet, raw potatoes and carrots to finish. Boil them traditionally in water or cook for a couple.
Simultaneously, cook hard-boiled eggs, dip them for a minute in cold water, and then save the shell. On readiness, we also clean root crops.
Prepared vegetables, chicken meat, eggs and smoked sausage are cut into small cubes. Similarly, shred pickled or pickled cucumbers and pre-peeled onions.
Mix the alternately prepared ingredients, add the canned peas, before throwing it into a colander, season with mayonnaise and salted to taste. All neatly mixed, put in a salad bowl and, if desired, we give the dish a solemn and presentable appearance, decorating with branches of fresh greens and slices of vegetables.
Salad "Olivier" with sausage and shrimps - recipe
Ingredients:
- sausage doctor's or low-fat ham - 120 g;
- peeled shrimps - 170 g;
- potato tubers - 250 g;
- chicken eggs - 2-3 pcs .;
- carrots - 100 g;
- green onions - a small bunch;
- pickled or pickled cucumbers - 120 g;
- peas canned - 100 g;
- mayonnaise - to taste;
- salt.
Preparation
Potatoes and carrots mine and boil until ready. We merge the water and let the roots cool. Eggs boil hard boiled, dip into cold water for a minute and then clean. Peeled shrimps are poured with boiling water, boiled
Now boiled vegetables, eggs, pickled cucumbers and doctor's sausage shred in small cubes. Shrimps are crushed by pieces identical in size to cutting other components.
Combine the prepared ingredients in a large bowl, add canned peas, season with salt and mayonnaise and mix.
We put the prepared salad in a salad bowl, pritrushivaem finely chopped green onions and decorate at will with whole shrimps.