Stewed cabbage with meat is a vivid example of useful and tasty food. This is what makes it a balanced combination of protein and fiber contained in the main ingredients, their excellent compatibility with other vegetables, and a gentle cooking technique that has been recognized both by the fans of a healthy lifestyle and by lovers of simple domestic dishes.
How to put out cabbage with meat?
It may seem that cabbage with meat is stew simple. However, this dish has a special cooking technology. Onions, carrots and meat are fried in oil until red, add shredded cabbage and fry it until golden, cover and cover for 20 minutes. After add the tomato paste, water, season and keep on the fire for another 10 minutes.
- Very tasty stewed cabbage with meat will be obtained only with the slowest fidelity on fire. This technique helps the components to exchange juices and aromas, and not burn.
- Salt the cabbage only 10 minutes before the end of cooking.
- Those who do not tolerate the specific smell of stewed cabbage should be put in a pan of a piece of black bread, which at the end of cooking should be removed.
How to put out fresh cabbage with meat?
Stewed fresh cabbage with meat is a simple, all-season dish. Even considering that the housewives are trying to diversify the recipe in their own way, its cooking technology is always the same: onions and carrots are fried with meat, add chopped cabbage and tinned under the lid for 20 minutes. For color and taste add tomato paste, and for juiciness - broth.
Ingredients:
- cabbage - 600 g;
- pork - 350 g;
- carrots - 1 piece;
- onion - 1 piece;
- oil - 80 ml;
- broth - 200 ml;
- bay leaves - 2 pcs .;
- tomato paste - 70 g.
Preparation
- Onions and carrots fry in oil for 3 minutes.
- Add pork, and after 5 minutes - cabbage.
- Add spices and simmer for 15 minutes.
- Dissolve the tomato paste in the broth and pour the mixture into the vegetables.
- Stewed fresh cabbage with meat is prepared for another 10 minutes and is removed from the fire.
Bigus with meat and cabbage
The recipe for bigus with fresh cabbage meat will introduce you to a colorful Polish dish. Traditionally, bigus is prepared from cabbage, pork and various smoked products by the method of preliminary frying and long, slow quenching. The result is an ideal food for taste and assimilation, which you can eat right away, but it is better to let it brew.
Ingredients:
- pork ribs - 550 g;
- hunting sausages - 250 g;
- fresh cabbage - 700 g;
- onion - 1 piece;
- carrots - 1 piece;
- tomato paste - 60 g;
- melted fat - 20 g.
Preparation
- Fry the pork ribs in fat until red.
- Add sausages, onions and carrots and simmer for 5 minutes.
- Put everything in the saucepan with the cabbage. Stew for 20 minutes.
- Pour the tomato paste diluted in a glass of water and cook for another 10 minutes.
- This stewed cabbage with meat should be infused for a couple of hours.
Braised sauerkraut with meat
Solyanka from sauerkraut with meat is hearty, tasty and simple homemade food. Sauerkraut is perfectly combined with pork, neutralizing the acidity of the fat content of meat, and with lean beef, enhancing the taste of the latter. Its flavor features make the dish spicy, light and tender, and allow it to be served both hot and cold.
Ingredients:
- sauerkraut - 550 g;
- beef - 450 g;
- tomato juice - 300 ml;
- onion - 1 piece;
- carrots - 1 piece;
- bay leaves - 2 pcs.
Preparation
- Slices of beef fry in oil for 5 minutes.
- Add onions and carrots, and after 10 minutes - sauerkraut.
- Pour the tomato juice and season.
- Stewed sauerkraut with meat languishes under the lid for 25 minutes.
Cabbage stewed with rice and meat
Rice with cabbage and meat - a classic of the culinary genre. You can remember at least cabbage rolls, differing in the ideal flavor and vitamin duo. And if the last long time for molding, then this dish is characterized by simplicity and speed of cooking. All you need is to fry the meat and vegetables, add cabbage and rice, water, and all together in one dish for 30 minutes.
Ingredients:
- cabbage - 700 g;
- pork - 650 g;
- rice - 200 g;
- onion - 1 piece;
- carrots - 1 piece;
- tomato paste - 40 g;
- a clove of garlic - 4 pieces;
- dill - 40 g.
Preparation
- Pieces of pork, onions and carrots fry for 7 minutes.
- Put cabbage, garlic and soak for 10 minutes.
- Add rice, half a liter of water, paste and simmer for 30 minutes.
- Before serving stewed cabbage with meat sprinkled with herbs.
Cabbage stew with meat and mushrooms - recipe
Stewed cabbage with meat and mushrooms for those who prefer fragrant food. Here a handful of mushrooms fried with onions, or other available mushrooms to choose from, can dramatically change the flavor and flavor of a simple pair of ingredients. The choice of mushrooms depends on personal preferences: suitable dried, canned or salted mushrooms.
Ingredients:
- cabbage - 450 g;
- pork - 400 g;
- champignons - 250 g;
- tomato sauce - 80 ml;
- onions - 3 pcs.
Preparation
- Fry the pork in oil for 7 minutes.
- Add the onions, and after 5 minutes, mushrooms.
- Once the mushrooms are browned, add the cabbage and sauce.
- Season and simmer for 25 minutes.
How to extinguish cabbage with potatoes and meat?
Not every housewife turns out to turn a recipe for stewed cabbage with potatoes and meat into an ideal dish, for many, some products fall apart, while the rest remain moist. All because each component should be pre-fried. The resulting crust will not allow the products to boil. Especially this rule is relevant for potatoes, which during long-term quenching rapidly loses its shape.
Ingredients:
- pork - 650 g;
- cabbage - 550 g;
- potatoes - 4 pcs .;
- tomato juice - 250 ml;
- a clove of garlic - 3 pieces;
- onion - 2 pieces;
- carrots - 1 pc.
Preparation
- Pork fry in oil until rouge.
- Put onions and carrots to meat, after 3 minutes - potatoes.
- Give it a blush, add the cabbage, garlic.
- Cover and soak for 15 minutes.
- Pour in the juice and cook for another 10 minutes.
Cauliflower stew with meat
Those who want to diversify the recipe for cabbage with meat can replace the white-headed for a colored "relative", this dish will only benefit. Cauliflower belongs to dietary products and, unlike usual, is recommended to all. It quickly prepares and is so well combined with meat that it does not need supplements from other vegetables.
Ingredients:
- veal - 350 g;
- cauliflower - 450 g;
- sour cream - 125 g.
Preparation
- Slices of veal fry for 3 minutes.
- Add the inflorescence of cabbage, and after 5 minutes pour a glass of water, season and simmer 15 minutes.
- Season with sour cream and remove from the plate.
Stewed Peking cabbage with meat
The preparation of stewed cabbage with meat can turn into a creative process, if you replace the bitten products with modern and interesting ones. Peking cabbage, often used in salads, is a worthy candidate for this. It is tender, juicy and quickly prepared, so to keep the crisp and bright color it is stewed for 10 minutes.
Ingredients:
- pork - 250 g;
- Peking cabbage - 150 g;
- carrots - 1 piece;
- onion - 1 piece;
- sweet pepper - 1 piece;
- tomato juice - 350 ml.
Preparation
- Pork roasted together with onion, pepper and carrots.
- Pour in the juice and simmer for 15 minutes.
- Add cabbage, mix and hold for 10 minutes.
Stewed cabbage with meat and prunes
A handful of prunes, a little dry red wine, and tasty stewed cabbage with meat easily turn into an exquisite restaurant-style dish. Thanks to prunes, cabbage gets a light, not cloying sweetness, and wine gives the meat a piquant, sour taste. At the same time, everything looks juicy, tasty, aromatic and harmonious.
Ingredients:
- head of cabbage - 1/2 pcs .;
- beef - 350 g;
- prunes - 70 g;
- carrots - 1 piece;
- onion - 1 piece;
- red wine - 125 ml;
- tomato paste - 40 g.
Preparation
- Carrot and onions lightly.
- Add the beef slices and fry for 10 minutes.
- Pour in the wine and let it sit for 5 minutes.
- Enter paste and cabbage, pour a glass of water.
- After 7 minutes, put the prunes and simmer 40 minutes.
How to extinguish cabbage with meat in a cauldron?
Stewed cabbage with meat in a cauldron is an ideal dish. This makes it a cauldron, the hemispherical bottom of which, even with strong heating, helps the products to evenly cook and not burn. In addition, the cauldron keeps heat for a long time, so cabbage is not brought to the ready for fire, but is removed and left to languish in the dishes.
Ingredients:
- cabbage - 500 g;
- fat pork - 550 g;
- onion - 2 pieces;
- carrots - 1 piece;
- tomatoes in its own juice - 450 g.
Preparation
- Pork fry in your own fat for 10 minutes.
- Put the carrots and onions.
- After 5 minutes, add cabbage and tomatoes.
- Stew for 20 minutes, remove from heat and let the dish go.
Cabbage stewed in a pot with meat
If you want to reverse the extinguishing of cabbage with meat in a process that requires minimal effort, it is better to bake the ingredients in the oven in the pots. Ceramic tableware not only gives the food an appetizing appearance, but also enhances the taste of the dish. Slow longevity in thick-walled dishes helps the meat soak with juices and vegetable scents, and vegetables - preserve juiciness and not boil.
Ingredients:
- head of cabbage - 1/2 pcs .;
- pork - 450 g;
- dried mushrooms - 40 g;
- sour cream - 125 g;
- onions - 2 pcs.
Preparation
- Mushrooms soak for 30 minutes.
- Meat, cabbage and onions chop.
- Lay in the pots layers: onions, mushrooms, meat, cabbage.
- Add the mushroom broth and sour cream.
- Stewed cabbage with meat in the oven is cooked for 40 minutes at 200 degrees.
How to extinguish cabbage with meat in a multivariate?
Cabbage with meat in a multivariate is an ideal option for inexperienced housewives and sophisticated eaters. First - it remains only to fry all the ingredients in the "Baking" mode, add water, tomato sauce and forget about the dish for 40 minutes. The second is to enjoy juicy, not burnt, soaked all the aromas with cabbage and tender meat, melting right in your mouth.
Ingredients :
- Pork neck - 600 g;
- cabbage - 650 g;
- carrots - 1 piece;
- tomato sauce - 100 ml;
- a clove of garlic - 4 pcs.
Preparation
- Fry the meat in the "Bake" for 20 minutes.
- Put the carrots and simmer for 5 minutes.
- Add cabbage, garlic, sauce, half a glass of water and turn on the "Baking" for 40 minutes.