Preparation of kefir at home takes much less time and effort than any mistress can assume. The actions described below will make it possible to master the yogurt recipe at home and help to always have a fresh, and most importantly natural drink in the house.
Homemade yogurt - recipe
Ingredients:
- milk - 900 ml;
- sugar - 1 tbsp. a spoon;
- leaven - 100 ml.
Preparation
Prepare kefir at home can be from the most ordinary milk and leaven. It is important at the same time to observe the correct procedure for actions, which we will discuss below.
As a starter in this recipe you can use the most common kefir, bought in the store. Later it can be replaced with the product obtained and used to make the next portion of homemade kefir.
So, the first thing is to pour the milk into an aluminum pan, put it on a slow fire and heat until the liquid starts to rise. When the milk boils, it is necessary to remove it from the heat and send it to a cold place to cool.
Cool milk should be mixed with leaven, poured into serving jars or in one large container and sent to a warm place for a day. At this, making kefir at home ends. The next day the drink can already be drunk.
Homemade kefir in a multivariate
Ingredients:
- milk (any fat content) - 1 l;
- kefir - 1 tbsp.
Preparation
Many happy owners of multivarieties often wonder how to make homemade yogurt in this device. This is what our next recipe will tell us about it.
The first step is to heat the milk to 40 degrees. If you use pasteurized milk, it must first be boiled, then allow it to cool to the desired temperature.
Cool milk should be sent to the capacity of the multivarker, add to it kefir at room temperature and mix the ingredients thoroughly. The fatter the original leaven, the fatter the final product turns out.
Now it is necessary to close the lid of the device, turn on the "Multi-Cook" mode and set the operating time to 6 hours. The temperature is suitable in the region of 35-40 degrees, while it is important not to forget to switch off the heating at the initial stage of the device.
Ready-made homemade kefir must be cooled and before pouring into a jug or pouring portion.
Preparation of homemade yogurt
Ingredients:
- milk, paired - 1 l;
- sour cream - 1 tbsp. a spoon;
- ferment - 10 hours spoons.
Preparation
This recipe will allow to prepare yogurt from fresh milk. This drink has a special taste and is ideal as an easy, but nutritious breakfast or dinner.
Steam milk should be sent to an aluminum pan and bring it to a boil. When the milk boils, you should get rid of the resulting foam and pour it into a portioned heat-resistant pot.
After this, the pot must be put on a baking sheet, and the latter should be sent to the oven and baked at low heat for 4 hours. AT
After 4 hours, the pot must be removed from the oven and gently poured into them with a ferment, while trying not to break the formed milky film. Now the pots with the future yogurt can be tightly closed and put in a warm place for 5-7 hours, and best of all - at night.
When the mass thickens, it must be sent to the refrigerator for a few more hours, after which kefir made from melted milk can be served to the table or used to make baking, cakes, cakes and summer dairy desserts with fruits.
Continue to self-preparation of dairy products can be recipes for homemade yogurt and cheese . Bon appetit!