Dishes from chicken with vegetables have long won a leading position in the menu of most families. Cooking a bird is always simple and tasty, besides the already useful meat combined with tender stewed vegetables is a vitamin bomb that is available for cooking at any time of the year. In this article, we will learn how to put out the chicken with vegetables according to the original recipes. Of course, you can prefer the recipes of vegetable stew with chicken or chicken with mushrooms , but the following are just as good.
Stew of chicken with vegetables
Everyone knows the recipe for cooking chicken with vegetables - this is a stew, one of the classic recipes of which is presented below.
Ingredients:
- chicken legs - 4 pcs .;
- chicken thighs - 4 pcs .;
- onion - 1 pc .;
- turmeric - 2 tbsp. spoons;
- lemon - 3 pieces;
- tomato paste - 2 tbsp. spoons;
- carrots "baby" - 1 item;
- potatoes - 2 pieces;
- green beans - 1 item;
- salt, pepper - to taste.
Preparation
In deep Kazan lay chicken legs, thighs, quarters of the bulb and fill everything with water. Solim and pepper the contents of the cauldron, flavor turmeric, lemon juice and tomato paste, bring the liquid to a boil, and after that we subtract the fire and stew it for 30 minutes.
At the end of time, we put carrots, large cubes of potatoes and green beans in the cauldron, if necessary, add more water so that it slightly covers the vegetables. Continue to stew our stews for an hour or until the ingredients are soft and the water evaporates. We serve hot stew with boiled rice, sprinkled with herbs.
Chicken Stewed with Vegetables - recipe
Ingredients:
- chicken (red meat) - 1 1/2 kg;
- vegetable oil - 2 tbsp. spoons;
- water - 1 ½ st .;
- white wine - ½ item;
- onion - 1 pc .;
- green peas - 1 item;
- corn - ½ item;
- potatoes - 3-4 pieces;
- flour - 1/3 of a century;
- tomatoes in its own juice - 200 g;
- salt, pepper - to taste;
- rosemary - 1 branch.
Preparation
In any thick-walled ware we pour vegetable oil and lay out chopped chicken meat, fry the bird from both sides to a golden crust. Then add water, white wine (can be replaced with broth), salt and pepper, put a sprig of rosemary. Cover the dishes with a lid and stew it for 40-45 minutes.
Meanwhile, prepare the vegetables: onions and potatoes are cut into large quantities and also sent to the kazan for 35 minutes, the last in the dish are legumes, the time of their cooking is 10-15 minutes.
A third of a glass of flour mixed with half a glass of water and pour the resulting liquid our dish. The hen in the cauldron with vegetables should be stitched for another 10 minutes, until it thickens, after which the dish can be served.
Chicken Stewed with Vegetables
Ingredients:
- chicken thighs (boneless) - 4 pcs .;
- chicken fillet - 450 g;
- carrots - 4 pcs .;
- stalks of celery - 3 pcs .;
- parsnip - 150 g;
- onion - 1 pc .;
- water - 3 items;
- chicken soup - 6 ½ tablespoons;
- cheese "Parmesan" - 50 g;
- leaves of rosemary - 1 tbsp. a spoon;
- egg noodles - 200 g;
- parsley - ½ beam;
- garlic - 4 cloves;
- salt, pepper - to taste.
Preparation
Chicken meat cut into pieces in 2-2.5 cm, sprinkle with salt and pepper. Half of the whole chopped chicken is sent to the preheated kazan with vegetable oil and fry until golden brown for 7 minutes.
Next, let's take care of vegetables: carrots, celery and parsnips are cut into centimetric pieces and put into a cauldron. Fill the vegetables with broth, add rosemary and put on the stove. We bring the liquid in the cauldron to a boil, then reduce the heat and simmer until the softness of the vegetables (10-15 minutes) minutes. We put the chicken meat in the cauldron and stew it for another 5-7 minutes. In a separate bowl, we boil the noodles.
In a frying pan fry the chopped garlic for about 1 minute, add it to the vegetables.
At the bottom of the serving dishes we put the boiled noodles, and on top we place the vegetable stew. We decorate the dish with parsley and serve it to the table. Bon Appetit!