The beauty of a dish like fish meatballs is that after spending a small amount of time and money, you get a delicious dish that is perfect for all family members, even those who follow a diet.
Fish meatballs in tomato sauce
This recipe for fish meatballs is good because with the sauce they become more tender and perfectly complement any garnish that you want to cook.
Ingredients:
- fillets of any fish - 500 g;
- egg - 1 piece;
- bread - 70 g;
- dill or parsley - 1 bunch;
- salt and black ground pepper;
- tomato paste - 3 tbsp. spoons;
- onion - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- sugar - ½ tsp.
Preparation
Cut the fish into pieces and pass through the meat grinder. Bread soak for awhile in water, then squeeze and crumble. Combine fish mince, bread, egg, salt, pepper and finely chopped greens. From the resulting mass, form round loafers and put them in the refrigerator.
At this time, chop the onion and fry it on the oil for a few minutes. Then add to it tomato paste, lemon juice, sugar, ½ tbsp. boiled water, as well as salt and pepper to taste. Bring the sauce to a boil, then put the meatballs in it and simmer in a small fire for about 15-20 minutes.
Fish meatballs in sour cream sauce
If you prefer white sauce, we will tell you how to cook fish meatballs in sour cream.
Ingredients:
- fillets of white fish - 500 g;
- yolks - 3 pieces;
- onion - 4 pieces;
- white fresh loaf - 80-100 g;
- sour cream - 100 g;
- salt, dried garlic - to taste;
- flour - ½ tbsp. spoons.
Preparation
Fish fillet, a loaf and 2 peeled onions chop with a meat grinder. Then add the yolks and salt to them and mix well. Form meatballs from meatballs and put them in the oven for 15-20 minutes.
While they are cooking, the remaining two bulbs finely chop, fry until the transparency, then add to them flour, salt, 50 ml of water and allow a little steaming. After that, pour in sour cream, sprinkle with garlic and, if desired, with herbs, and bring the sauce to a boil. When it is ready, pour in the meatballs and bake for another 10 minutes.
Fish meatballs with rice - recipe
If you want, having spent very little time, to get a satisfying full meal, we will share a way how to make fish balls with rice.
Ingredients:
- fillets of fish - 600 g;
- rice - 2 tbsp. spoons;
- onion - 1 piece;
- salt pepper;
- dill - 2-3 branches;
- lemon juice - 2 tbsp. spoons.
Preparation
Rice pour water and let stand for 2 hours. Onions and fish are mixed in a meat grinder or blender. Add salt, pepper, rice, chopped dill and lemon juice to them. All mix well and form meatballs. Cook them in a double boiler for 20 minutes.
Fish lovers are also advised to try the recipes of fish cutlets and croissants . Bon Appetit!