There are a lot of recipes for apple baking, and almost all of them involve the use of eggs for cooking. But what should be done for those who are not recommended for use or are not at all contraindicated? We recommend in this case to use the recipes that we offer below in our material. The absence of eggs in the recipe does not interfere with the products prepared in the light of the described recommendations, to become divinely delicious, aromatic and appetizing.
Cake with apples - recipe without eggs on kefir with a manga
Ingredients:
- medium-fat kefir - 255 ml;
- Wheat flour - 155 g;
- manga - 155 g;
- apples - 550 g;
- granulated sugar - 275 g;
- sunflower or olive oil without fragrance - 120 ml;
- baking powder - 20 g;
- rock salt - pinch;
- vanilla sugar - 20 g.
Preparation
This pie is something like a charlotte, but it has a completely different cooking technology. Initially, for the test, we sift the flour and mix it with semolina. Pour the dry mixture into kefir, add salt, sugar and vanilla sugar and mix. Sunflower oil we intervene in the last turn and we achieve the most homogeneous texture of the dough by density, like sour cream.
Now we prepare the apples. The washed fruits are cleaned, cut into slices and spread into dough. Mix the ingredients for even distribution among themselves and lay the base of the cake in an oiled and well-sprinkled baking dish.
It remains only to bake a cake in the oven. To do this, it is heated in advance to a temperature of 185 degrees and put on the middle shelf form with the product.
Fast pie with apples without eggs in the multivark
Ingredients:
- butter - 95 g;
- Wheat flour - 155 g;
- manga - 155 g;
- apples - 550 g;
- granulated sugar - 225 g;
- lemon juice - 20 ml;
- baking powder - 20 g;
- cinnamon ground, vanilla and crushed nuts - to taste.
Preparation
Despite the lack of eggs and a fairly common technology for making a pie according to this recipe, its taste turns out to be simply divine and incredibly tender. It can also be prepared in the oven, but we will consider the option of baking the product in a multivark.
For the dough, we simply mix semolina, flour, baking powder and granulated sugar in a bowl, adding a pinch of vanillin. The filling in our case will be grated on a large grater, apples mixed with lemon juice, ground cinnamon and chopped walnuts. For sweet tooth in the apple mass is worth adding a little honey or granulated sugar.
Now, in an oiled multicast-grupe, we layer in a layer by layer a dry mixture for the dough (four layers) and fillings (three layers). On top, distribute grated frozen butter and turn on the device in the "Baking" mode for forty-five minutes.
Sand cake with apples without eggs
Ingredients:
- butter - 265 g;
- wheat flour - 425 g;
- apples - 550 g;
- sugar in the dough - 65 g;
- sugar or brown sugar for apples - 65 g;
- baking powder - 10 g;
- cinnamon powder - to taste.
Preparation
To prepare a short dough for an apple pie without eggs, mix the butter with sugar and flour and grind the ingredients together with hands until a fine crumb is obtained. If the proportions are met correctly, the baby is perfectly assembled in a coma that crumbles at the slightest pressure.
We spread the prepared sand base of the cake into an oiled form and we apply it a little, forming small sides. On top, lay out the apple slices, which in turn are sprinkled with cinnamon and sugar (white or brown).
Bake such a pie will be about thirty to forty at a temperature of 185 degrees.