Cherries, thanks to the large content of vitamins and beneficial properties, as well as its sweet and sour taste, firmly occupies one of the leading places among berries and fruits used in the preparation of all kinds of cakes, pies, cakes and desserts. And the taste of frozen or canned cherries is not different from fresh, so you can cook dishes from it all year round.
Cherry pie is the most common dessert in the summer, and the recipe for its preparation is very simple.
The dough for the cherry pie can be both yeast and puff pastry, and biscuit.
Today we will tell you how to cook a delicious cherry pie in a hurry.
Viennese pie with cherries
Ingredients:
- cherries - 420 g;
- starch - 1 tbsp. a spoon;
- flour - 250 g;
- soft butter - 200 g;
- powdered sugar - 190 g;
- eggs (large) - 3 pieces;
- baking powder - 1 teaspoon;
- almond petals - 1 small handful
Preparation
We beat the eggs with sugar powder until the volume increases by about half. Then, whilst continuing, add butter and gradually sifted flour, connected with the baking powder.
We spread the prepared dough into a greased form. From above distribute the starched cherry, slightly pritaplivaya, and sprinkled with almond petals. Bake for about thirty five minutes at a temperature of 180 degrees. When serving, sprinkle with powdered sugar.
Pie with cherries on mineral water (lean)
Ingredients:
- cherry - 320 g;
- potato starch - 1.5 tbsp. spoons;
- granulated sugar - 1.5 cups;
- wheat flour - 4 glasses;
- mineral water - 500 ml;
- vegetable oil - 100 ml;
- powdered sugar - 190 g;
- baking powder - 10 g;
- Vanilla sugar - 1 packet;
- salt - pinch.
Preparation
The sifted flour is combined with a baking powder, sugar, salt and vanilla sugar. Pour gradually vegetable oil, mineral water and mix thoroughly with whisk or mixer until complete homogeneity. Slightly more than half the dough spread in oiled form, oversized, we place the cherry, sprinkled with pre-starch, and pour the remaining dough. Pechem at a temperature of 185 degrees to full availability, which we check with a wooden stick. This may take about forty minutes. It all depends on the capabilities of your oven. We give the pie a little cool, sprinkle with powdered sugar and serve it to the table.
Pouring cake with cherries
Ingredients:
For the test:
- wheat flour - 1 cup;
- egg yolk - 1 piece;
- butter - 85 g;
- water - 1.5 tbsp. spoons;
- granulated sugar - 1 tbsp. a spoon;
- Vanilla sugar - 1 packet;
- salt - pinch.
For jellied stuffing:
- cherry - 250 g;
- sour cream 15% - 100 g;
- egg - 1 piece;
- potato starch - 1.5 tbsp. spoons;
- sugar - 75 g;
- Vanilla sugar - 1 sachet.
Preparation
Flour, combined with sugar, salt and vanilla sugar, grind with butter to crumb. Then add yolk, water and knead a soft, elastic short pastry. We put in
Then roll the dough to the size of the shape, distribute it evenly and press it to the bottom and sides. We make several punctures with a fork, stack the parchment on top and pour peas or beans so that the dough does not swell, and bake in the oven for fifteen minutes at a temperature of 200 degrees.
For filling sugar, starch, vanilla, sour cream and egg whisk until smooth.
In the finished sand form we spread cherries, pour the prepared mixture and bake in the oven for about twenty minutes.