Cottage cheese rolls - the most delicious dough recipes and toppings for homemade baking

Such a useful product, like cottage cheese, is enjoyed by both adults and children. Experienced housewives are wise to bake rogueliki from cottage cheese, which are obtained not only useful, but also succulent, gentle. Such baking will fill the house with an incredible aroma and will bring undoubted benefits to the body.

How to cook cottage cheese rolls?

For those who first decided to master the recipe for cooking, it will be interesting to learn how to make bagels with cottage cheese. To do this, you need ingredients that can be found in any kitchen: butter, flour, egg yolk, sugar and vanillin. Filling for bagels can be any. To get delicious pastries, follow the following algorithm of actions:

1. Cottage cheese and butter mix with a mixer, so it will be more convenient.
2. The remaining components are combined in another bowl and attached to another part.
3. Knead the dough and put it in the fridge for half an hour. It turns out soft and elastic.
4. As soon as the time passes, the dough is removed and rolled into a large cake, from which small pieces are cut out with a mold. Each fold in the form of a crescent.
5. Form the baking dish with oil and put on it bagels with cottage cheese. They are topped with an egg yolk. Bake in the oven at 190 degrees for about 20 minutes.

Cottage cheese dough for croissants - recipe

This dessert is prepared and without filler, but it turns out not less tasty and juicy. Therefore, in order to get delicious pastries, you first need to learn how to prepare dough from cottage cheese for bagels. Its undoubted advantage is that it is less caloric than sand or puff. If desired, the dough is complemented by any filling.

Ingredients:

• cottage cheese - 250 g;
• butter - 100 g;
• flour - 3 cups;
• baking powder - 1 sachet;
• sugar - 2 cups;
• vanillin.

Preparation

1. Mix cottage cheese and butter.
2. Separately mix the remaining ingredients, then connect all the products.
3. Leave the dough in the cold for 30 minutes.
4. Roll out the dough and cut the bagels from the cottage cheese. Bake them for about 20 minutes.

Cottage cheese rolls with sugar

Sweet dessert, which is great for tea - it's cottage cheese bagels, the recipe of which has a certain zest. It involves adding sugar in such a way that one side of the baking becomes sugar. Bagels are quickly and easily baked from products that are always at hand. Experienced chefs note that the fatter the cottage cheese, the more delicious the dessert is.

Ingredients:

• cottage cheese - 400 g;
• butter - 150 g;
• flour - 2 cups;
• baking powder - 1 sachet;
• salt - 1/3 tsp;
• sugar - 0.5 cup.

Preparation

1. Softened butter, cottage cheese is mixed.
2. In the mixture add sifted flour with a baking powder and salt. Knead the dough.
3. The finished dough is sprinkled with sugar and passed by a rolling pin to press it. Cut into triangles and fold them.
4. Bake at a temperature of 200 degrees for about 20 minutes, until the bagels of cottage cheese are browned.

Cottage cheese rolls with jam

A classic dessert, reminiscent of the taste of childhood, are bagels from curd pastry with jam. Apple filling will allow housewives to delight their loved ones with stunningly delicious pastries all year round, not only in summer, but in the winter season. The jam is laid out on triangles, which are then folded into bagels.

Ingredients:

• cottage cheese - 250 g;
• butter - 100 g;
• flour - 3 cups;
• baking powder - 1 sachet;
• sugar - 2 cups.
• jam - 300 g.

Preparation

1. Mix cottage cheese and butter, and then attach the remaining ingredients to them.
2. Cool the dough for half an hour.
3. Roll out the dough into triangles, mark the jam on top and form bagels from homemade cottage cheese. Bake for about 20 minutes.

Cottage cheese bagels with marmalade

A very unusual and original dessert will be rogaliki from curd pastry with marmalade. This taste combination will be enjoyed not only by adult members of the family, but also by small children. They are cooked on the same principle as baking with jam, only inside put a stuffing of marmalade.

Ingredients:

• cottage cheese - 250 g;
• butter - 100 g;
• flour - 3 cups;
• baking powder - 1 sachet;
• sugar - 2 cups.
• jujube - 300 g.

Preparation

1. Make a dough, first combining cottage cheese and butter, and then adding the remaining ingredients to them.
2. To send in a cold for half an hour.
3. From the test, make triangles and stuff them with marmalade. Bake bagels from homemade cottage cheese for about 20 minutes.

Rolls of curd pastry with apples

For the summer season, an ideal option is a cottage cheese rolls with apples . To make a filling of fruit, they cut into very small cubes or tinder on the grater, it all depends on the preferences of the hostess. On request, apples can be replaced with kaike or other fruits or berries, for example, cherries or raspberries.

Ingredients:

• cottage cheese - 250 g;
• butter - 100 g;
• flour - 3 cups;
• baking powder - 1 sachet;
• sugar - 2 cups.
• apples - 300 g.

Preparation

1. Knead the dough, pre-whisking cottage cheese with butter and gradually adding other products to them.
2. To send in a cold for half an hour.
3. Make triangles, fill with apples. Bake rolls of cottage cheese with a filling about 20 minutes.

Cottage cheese rolls with cinnamon

To make a delicious dessert, you do not need to use the filling. You can make bagels with cottage cheese in the oven, sprinkling them on top of cinnamon. Such pastries have a delicious aroma and stunning taste. In this case, you can apply as a classic version of the recipe for the test, and make it sand or based on yeast.

Ingredients:

• cottage cheese - 250 g;
• butter - 100 g;
• flour - 3 cups;
• baking powder - 1 sachet;
• sugar - 2 cups.
• cinnamon.

Preparation

1. Knead the dough, combining the cottage cheese and butter, and then adding to them other products.
2. Dough to cool for half an hour.
3. Make triangles and sprinkle them with cinnamon. Bake delicious curd bagels 20 minutes.

Bagels with cottage cheese from shortcake

Another option of delicious baking is sandwich rolls with cottage cheese. The product retains its useful properties when heat-treated, so the bagels are suitable for breakfast, if prepared in the evening, and in the morning simply heated in a microwave. Baking can be made sugar by marking the inside of the triangle with sand. In addition to sugar, the filling can be any, for example, jam or boiled condensed milk.

Ingredients:

• cottage cheese - 400 g;
• butter - 400 g;
• flour - 2.5 glasses;
• soda - 1 tsp;
• sugar - 100 g.

Preparation

1. Mix cottage cheese and butter, cut into pieces.
2. Combine the flour and soda, add them to the first part.
3. Mix the ingredients and knead the dough.
4. Make a triangle with a filling to taste.
5. Bake a dessert for 20 minutes.

Bagels with cottage cheese from yeast dough

For the housewives, who, when preparing the dough, love a muffin with a recipe that can be used to make yeast rolls with cottage cheese. The peculiarity of the preparation of this baking is that the cottage cheese is added not to the dough, but is used as a filling. Lovers of sweet add sugar to it.

Ingredients:

• milk - 300 ml;
• cottage cheese - 400 g;
• eggs - 2 pieces;
• butter - 80 g;
• sugar - 100 g;
• flour - 600 g;
• salt - 0.5 tsp;
• dry yeast - 10 g.

Preparation

1. The flour is mixed with yeast, the milk is heated slightly. Melt the butter and beat the eggs.
2. In milk, dissolve sugar, mix it with egg and butter. Add the flour and knead the dough for at least 20 minutes.
3. Remove the dough in a warm place for 1.5-2 hours. Then they knead again, they form bagels.
4. Bake about 15 minutes.

Bagels with puff pastry cottage cheese

Deliciously tasty and crumbly come out bagels with curd filling from puff pastry. To create them, you do not need special ingredients or skills. For busy housewives, you do not even need to prepare the dough yourself, because you can buy it already prepared. Those who want to do everything themselves, should use a special recipe.

Ingredients:

• margarine - 250 g;
• flour - 2 cups;
• yolks - 3 pieces;
• apple cider vinegar - 5 ml;
• sour cream - 1 glass;
• sugar - 1.5 cups.

Preparation

1. Margarine is softened, chopped into a crumb and mixed with flour.
2. Mix the yolks with salt and vinegar. Add sour cream, mix again. All connect.
3. Knead the dough and put it in the cold for a couple of hours.
4. Sugar beat up with proteins, this will be a cream.
5. Make triangles, smear with cream.
6. Bake for about 20 minutes.