There are a lot of different creams for desserts. We'll tell you now the recipe for sour cream with gelatin for a cake.
Sour cream with gelatin for biscuit
Ingredients:
- sour cream 20% fat content - 200 ml;
- gelatin - 10 g;
- powdered sugar - 100 g;
- water 50 ml;
- Vanillin - 1 teaspoon.
Preparation
Gelatin is filled with water and we let it stand for a while, so that it swells up. After this, the resulting mass is set over a saucepan with boiling water and brought to complete dissolution, stirring constantly. At the same time, it is necessary to ensure that the mass does not start boiling, because then all the properties of gelatin will be lost. We put the dissolved gelatin on the side to cool. Now beat the sour cream, adding vanillin and powdered sugar. Its quantity can be increased or decreased based on personal preferences. And that the sour cream mass turned out to be more magnificent, the dishes in which we will beat it, it is better to remove the minutes for 30 minutes into the freezer. With a thin trickle, pour in dissolved gelatin without stopping the whipping process. When the sour cream mass is completely homogeneous, it can be safely applied to biscuit cakes.
Cream-cottage cheese cream with gelatin for cake
Ingredients:
- sour cream - 400 g;
- gelatin - 30 g;
- cottage cheese - 400 g;
- cherries - 300 g;
- sugar - 200 g;
- Vanillin - to taste.
Preparation
With cherries remove the stone and fall asleep sugar berries. Blender all this frayed in puree. In the received weight we add cottage cheese, vanillin and again all we grind. Pour gelatin about 50 ml of water. After it has swollen, we put the dishes with the resulting mass into a water bath and bring it to gelatin solution. Cool and add the mixture to the curd-cherry mass, add sour cream and mix well. The resulting sour cream for biscuit cake with gelatin is immediately applied to the cakes.
Sour cream with gelatin and fruits
Ingredients:
- sour cream 20% fat content - 500 ml;
- powdered sugar - 100 g;
- gelatin - 15 g;
- milk - 100 ml;
- fruit.
Preparation
Gelatin is bred in milk. After about half an hour, when the gelatin is completely swollen, we put the dishes on a water bath and, stirring, bring it to its full dissolution. After that, we let the mass cool down. Now beat the sour cream well, add the powdered sugar, whisk again. Slowly introduce a gelatin mixture and mix well. Now add the pieces of fruit. It can be absolutely any seasonal fruit and berries. In winter, you can safely add pieces of canned fruit, but you need to make sure that too much excess liquid does not get into the cream with them. Once again, stir our cream well and use it for the intended purpose.