Krupenik is a kind of casserole, which is cooked most often from buckwheat or millet cereal, mixed with a curd mixture and smeared with oil on top. Ready-made krupenik perfectly suits the child, and how to properly prepare it, we will now prompt you.
Buckwheat with cheese curd for children
Ingredients:
- buckwheat groats - 400 g;
- bread crumbs - 60 g;
- butter - 50 g;
- sour cream - 4 tbsp. a spoon;
- milk cow - 500 ml;
- granulated sugar - 4 tbsp. spoons;
- egg - 4 pieces;
- cottage cheese - 200 g.
Preparation
We thoroughly rinse the groats, pour it into a saucepan, fill it with water, cover it with a lid and put it on a strong fire. When the porridge boils, reduce the heat and cook for 15 minutes, and then pour hot milk and simmer on a slow fire for half an hour.
Then gently remove the dishes from the plate, shift the porridge into a bowl, cool a little, add the wiped curd, salt, sugar to taste, drive in 3 eggs and mix thoroughly. Prepared mass spread on oiled with oil and sprinkled with breadcrumbs baking tray. The remaining egg whisk with sour cream until the foam appears and smear the surface of the casserole with this mixture. We send the dish to a preheated oven and wait about 25 minutes. We serve the finished krupnik with honey or whipped cream.
Krupenik with cottage cheese for children
Ingredients:
- Wheatgrass - 1 item;
- milk - 2 items;
- sour cream - 4 tbsp. spoons;
- breadcrumbs;
- cottage cheese is low-fat - 200 g;
- egg - 2 pieces;
- spice;
- butter - 50 g;
- granulated sugar - 2 tbsp. spoons.
Preparation
In boiling milk pour the rump and cook on low heat until thick, stirring. Then carefully remove the porridge from the plate, put the mashed curd, a little sour cream, drive the eggs, salt, sugar to taste and mix everything thoroughly. The form is thoroughly smeared with vegetable oil, sprinkled with breadcrumbs and put into it a ready-made mass. Surface level with a spoon, grease the remaining sour cream, crumb oil and put in a warm oven for about 25 minutes. Bake the dish at a temperature of 180 degrees, until cooked.
Recipe for a cabbage roll with cottage cheese for children
Ingredients:
- buckwheat groats - 2 items;
- steep boiling water - 3 items;
- cottage cheese is low-fat - 400 g;
- granulated sugar - 4 tbsp. spoons;
- egg - 2 pieces;
- coconut shavings - to taste;
- Butter - 4 tbsp. spoons;
- sour cream - 4 tbsp. spoons.
Preparation
Groats are washed, put in a saucepan, pour boiling water and leave to swell for an hour. Then merge the excess liquid, shift the porridge into a bowl, add the oil, mix and lightly cool. After that, we pour sugar, put cottage cheese , salt to taste, add sour cream, drive in eggs and mix. Now we shift the porridge into a sieve and leave it to the glass to excess liquid. Prepared mass is distributed in a greased oil and sprinkled with coconut shaving form, and bake in a preheated oven for 30 minutes.