Cupcake on yogurt in a multivariate is prepared very quickly and easily, but the result you definitely will not disappoint. The dessert turns out to be porous, moist and incredibly tasty. Such a delicacy is perfect for an evening tea party in a family circle or in a friendly company.
Chocolate cupcake on yogurt in a multivark
Ingredients:
- kefir - 1,5 items;
- sugar - 2 items;
- flour - 3 items;
- egg - 3 pieces;
- cocoa - 0,5 items;
- soda - pinch;
- vegetable oil - 0.5 tbsp.
Preparation
In a slightly warmed kefir we dissolve a pinch of soda, break the eggs and, as it should, whip the mass with a whisk. Next, without stopping, gradually pour in the flour and throw sugar. At the very end, add a little cocoa and vegetable oil. We spread the bowl of the multivark oil, pour the prepared dough and close the lid. We turn on the "Baking" program and prepare the cake about 1.5 hours.
The recipe for a cupcake on kefir in a multivark
Ingredients:
- sugar - 0,5 items;
- jam - 1 item;
- kefir - 1 item;
- flour - 1,5 items;
- egg - 1 piece;
- manga;
- baking powder - 1 sachet;
- powdered sugar - optional;
- soda - a pinch.
Preparation
Jam is mixed in a deep bowl with yogurt and a pinch of soda. Egg whisk with a good sugar and add the mass in the dough. Then pour gradually flour, throw a little baking powder and knead the dough to a homogeneous state. Utensils of the multivarka are smeared with oil and sprinkled with semolina, so that the cake on yogurt with jam does not stick to the walls of the bowl. Pour the dough, put the program "Baking" and mark it for 60 minutes. Ready dessert is taken out carefully, we cool and decorate at will with powdered sugar.
Banana cake on yogurt in a multivark
Ingredients:
- butter - 100 g;
- kefir - 100 ml;
- sugar - 250 g;
- flour - 350 g;
- banana - 2 pieces;
- baking powder - 10 g;
- vanillin - 2 g;
- egg - 3 pieces;
- cocoa, chocolate, powdered sugar - for decoration;
- poppy - 3 tbsp. spoons.
Preparation
In a bowl, rub the butter with sugar, add the chicken eggs and beat the dough mixer to a lush and uniform state. Bananas are released from the peel, put into a bowl and with the help of a blender we turn into puree. We pour kefir into the fruit mass and whisk thoroughly. Now combine the bananas with butter and throw vanillin, poppy and baking powder. We sift the flour separately, and then add it in portions with a dough and mix it into a thick sour cream. We pour the mass into the bowl of the multivarquet and bake a magnificent cupcake on kefir for 65 minutes, including the "Bake" program. After the beep, let the treat cool down, and then gently take it out and put it on the plate. Before serving the dessert, sprinkle it with cocoa, sugar powder or grated chocolate.
Curd cake on kefir in a multivark
Ingredients:
- cottage cheese - 250 g;
- butter - 100 g;
- sugar - 0,5 items;
- egg - 3 pieces;
- baking powder - 10 g;
- flour - 30 g;
- Strawberry frozen - 100 g;
- sugar powder and strawberry jam - for decoration;
- kefir 2% - 6 tbsp. spoons.
Preparation
Flour and baking powder are sieved several times in a bowl. Eggs beat up separately with sugar, and then add oil and rub until until a uniform mass is obtained. Then we spread cottage cheese, pour in kefir, pour in flour and crush everything with a blender. Ready-made dough should be reminiscent of the consistency of non-liquid sour cream. Pre-defrost the berries, merge excess liquid and mix gently with the dough. The capacity of the multivark oil is smeared with oil and poured the prepared berry mass. Close the device with a lid, turn on the "Bake" program and prepare for 1 hour. After the sound signal, gently extract the dessert, sprinkled at will with powder and pour strawberry jam.