Potatoes, cooked in a multivark, is remarkable for its delicate tenderness and juiciness. It can be extinguished simply with vegetables, and you can add any meat and get a fairly satisfying and full-fledged second course, which everyone will like. We offer you a few simple, non-time-consuming recipes for stew potatoes in a multivark.
Potatoes stewed in the multivark "Philips"
Ingredients:
- potatoes - 1 kg;
- bulb - 2 pieces;
- carrots - 1 piece;
- sour cream - 1 item;
- mustard seeds - 0,5 tsp;
- laurel leaf - 2 pcs .;
- basil or oregano - pinch;
- vegetable oil;
- greens - if desired.
Preparation
Onion is peeled from the husks, shredded semicircles in large quantities, and cut the carrots with short straws. In the cup multivarka pour a little vegetable oil, spread the sliced ​​vegetables and fry them until golden brown. Then spread the sour cream, season with spices, mix well, pour a little water, lay out the potatoes, chopped slices, and turn on the "Quenching" mode. Greenery washed, shaken, finely chopped and sprinkled with her ready-made dish.
Braised potatoes in the Redmond multivariate
Ingredients:
- chicken fillet - 300 g;
- potatoes - 700 g;
- carrots - 1 piece;
- bulb - 1 piece;
- vegetable oil;
- sour cream - 1 tbsp. a spoon;
- water - 2 items;
- spice.
Preparation
To cook stewed potatoes in a multivark chicken washed and cut into small pieces. We clean the onion, shred semirings, and the carrots three on a large grater. Now we lubricate the bowl of the multivarka with vegetable oil, spread the cut potatoes to the bottom, then pieces of chicken fillet , carrots and onions. Mix the water with sour cream, salt, pepper and pour into the potatoes. We prepare the dish for 1.5 hours, setting the "Quenching" mode on the device.
Braised potatoes in the multivarquet "Polaris"
Ingredients:
- potatoes - 2 kg;
- meat - 400 g;
- carrots - 2 pieces;
- Bulgarian pepper - 1 pc .;
- bulb - 1 piece;
- tomato - 1 pc .;
- vegetable oil;
- spice.
Preparation
Meat washed and cut into small pieces. Vegetables are cleaned: carrots rubbed on terochke, Bulgarian pepper shred straw, tomato cut into cubes, and cut potatoes in half. Then pour vegetable oil into the bowl of the device, lay out the meat and, setting the "Hot" mode, fry until lightly browned. After that, add the crushed onion, mix, put carrots, pepper and tomato. Season to taste with spices, lay out potatoes on top, move the multivark into the "Quenching" mode and prepare the dish for 1 hour. As soon as the program is finished, carefully mix everything, sprinkling the dish with finely chopped fresh herbs.
Braised potatoes in the multinark "Panasonic"
Ingredients:
- fresh cabbage - 500 g;
- potatoes - 1 kg;
- beef - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- garlic - 3 cloves;
- tomato - 2 pcs .;
- vegetable oil - for frying;
- water - 2 items;
- spice.
Preparation
Meat is processed, washed and cut into medium pieces. Then we spread it into the bowl of the multivark, pour a little oil and fry about 20 minutes on the "Baking" mode. Next, throw the grated carrots and finely chopped onions, gently mix and fry the vegetables for another 15 minutes. After that, add crushed tomatoes, potatoes, chopped cubes and shredded with thin straws cabbage. Season all with spices, mix, pour in water, throw the squeezed through the press garlic. The multivark is closed and, leaving the same mode, we program the timer for 1 hour.