It is very easy to prepare juicy and fragrant pork in aerogrill. It is sure to please everyone, and it is best served with boiled potatoes or vegetable salad. Let's find out with you what dishes can be made from pork in aerogrill.
Pork in aerogrill in foil
Ingredients:
- tomatoes - 2 pcs .;
- pork - 500 g;
- cheese - 200 g;
- garlic - 3 cloves;
- spice.
Preparation
Now tell you how to cook pork in aerogrill. Tomatoes are washed and cut into circles. Cheese chips shredded. Garlic is first cleaned, and then crushed with thin slices. We make deep cuts on the meat, rub it with salt, pepper and spices from all sides. Then we put in slices pieces of tomato, cheese and garlic. We wrap the meat in foil and lay it on the lowest grating of the aerogrill. We cook at a temperature of about 230 degrees for about 20 minutes, then reduce the temperature to 180 degrees and detect another 25 minutes. After the time, the baked pork in the aerogrill is ready!
Pork chops in aerogrill
Ingredients:
- pork - 700 g;
- Butter - 2 tbsp. spoons;
- breadcrumbs - 2 tbsp. spoons;
- garlic - 3 cloves;
- mustard - 2 tbsp. spoons;
- spice.
Preparation
Meat is processed and cut across the fibers into portions. Then pork is salted, rubbed with pepper and beat well with a hammer. Mustard is beaten with melted butter and mixed with breadcrumbs . Garlic squeezed through the press and mixed with the previously prepared mustard sauce. Now we shift the meat to the middle grill of aerogrill and bake at a temperature of 260 degrees for about 20 minutes. Then grease each slice with mustard sauce and again send the chops into the aerogrill for about 20 minutes.
Skewers of pork in aerogrill
Ingredients:
- lard - 200 g;
- pork - 1 kg;
- seasoning for shish kebab - to taste;
- bulb - 2 pieces;
- vegetable oil;
- salt.
Preparation
Meat and lard cut into small pieces. Onions are cleaned and rubbed on an average grater or shredded with a blender. Add seasonings, salt, pepper, butter. Mix everything and leave the meat for 20-30 minutes. This time we warm up for 10 minutes aerogrill, take wooden skewers and dress, alternating pieces of meat and fat. At the bottom of the aerogrill we spread the foil, lay out the shish kebabs on the grate and cook at a temperature of 220-230 degrees for 25 minutes, periodically turning over.