Chicken sashes are a low-calorie product containing a large amount of protein, which makes it indispensable for people watching their figure. The pimples are rich in such useful trace elements as zinc, iron, potassium and folic acid. This product is inexpensive and affordable. And if you cook chicken stomachs in a multivark, you will not only save all these "usefulness", but also save your time, which you would have to spend at the stove. After all, often the only reason that housewives do not like to communicate with offal, is the length of their preparation. And for extremely busy, they also came up with pressure cookers.
Stewed chicken stomachs in a multivark
Ingredients:
- Chicken stomachs - 1 kg;
- carrots - 1 piece;
- onion - 1 piece;
- sour cream - 3 tbsp. spoons;
- vegetable oil - for frying;
- water - 1/2;
- salt, pepper black ground - to taste.
Preparation
On the "Baking" mode, fry the onions, cut into half rings, until transparent. Add the crumbled carrots to it, and fry for another 10 minutes. Afterwards, we load into the bowl the multivarques well washed and stripped navel. Solim, pepper. Add the sour cream, fill it with water and mix everything. Switch to the "Quenching" mode and forget for 2 hours. The garnish for stewed chicken stomach is perfect for any porridge, pasta or mashed potatoes.
Recipe for chicken stomachs in a multivariate
Ingredients:
- Chicken stomachs - 650 g;
- champignons (fresh) - 450 g;
- onion - 2 pieces;
- sour cream - 200 g;
- carrots - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper black ground - to taste.
Preparation
Chicken stomach washed, remove debris, cut fat. Boil in salted water until cooked. We merge, let the navels cool and cut into strips. In the multivark at the "Baking" mode, lightly brown the onions and carrots. Add the ready-made navels and the mushrooms cut into plates. Fill all the sour cream. Solim, pepper, mix. We cook on the "Quenching" mode for about an hour.
Preparation of chicken stomachs with potatoes in a multivark
Ingredients:
- Chicken stomachs - 1 kg;
- vegetable oil - 2 tbsp. spoons;
- potatoes - 6 pcs .;
- onion - 3 pieces;
- seasoning for potatoes - 1 teaspoon;
- salt, pepper black ground - to taste.
Preparation
In the bowl of the multivark fill in the oil and lay out washed and brushed navels. Close the lid, turn on the "Baking" mode for 45 minutes. During cooking several times we open and stir. We lay out the navels on a plate, and in their place we send the potatoes cut into quarters. Sprinkle with seasoning. Chicken stomachs are mixed with onions semicircles and return to the multivariate. Solim, pepper. Fill with water so that it completely covers. Close the lid and turn on the "Plov" mode for 40 minutes.
Chicken stomachs with rice in a multi-pressure cooker
Pressure cookers and were created specifically for products such as chicken navel, which is too long to cook in the usual way. So the time for cooking is reduced by half, and the puffs are so soft that they just melt in the mouth.
Ingredients:
- Chicken stomachs - 0.5 kg;
- onion - 1 piece;
- carrots - 1 piece;
- tomatoes in its own juice - 1 pot;
- vegetable oil - for frying;
- rice long steamed - 2 multi-cups;
- salt, pepper black ground - to taste.
Preparation
Washed navels cook on the "Soup" mode for 5 minutes. We lower the pressure and drain the water. Onion cut into half rings, carrots are cleaned and rubbed on a large grater. Chicken stomachs together with vegetables are fried in an open pressure cooker on the "Meat" mode for about 5 minutes. Add tomatoes, add a little water and stew for a couple of minutes. Fall asleep washed rice. Fill 5 multi-glasses of water. We cook under high pressure in the "Rice" mode for 25 minutes.