With the advent of new groats in the market, the millet porridge began to lose its positions. The reason for this is not only the modern variety on the supermarket shelves, but also the boring, monotonous recipes. Millet porridge in the multivarquet, tasty cooked proves that it's too early to write off the available cereals, and even inexpensive products can always be beaten in the original manner.
Millet porridge in a multivark on milk
Millet porridge in the multivark on milk, the recipe of which is described below, definitely will surprise even the seasoned eater. How often have you ever met her combination with chocolate and almond milk? Definitely such an original composition should be given a chance! A saturated consistency will make a mixture of cocoa powder with chocolate slices or ready-made pasta similar to "Nutella".
Ingredients:
- milk almond - 470 ml;
- cocoa - 5 g;
- maple syrup - 45 ml;
- wheat - 55 g;
- black chocolate - 25 g.
Preparation
- Boldly lay all the components in the device in any order.
- After selecting the option of the same name, wait for the sound signal and take the sample.
Recipe millet porridge with pumpkin in the multivark
Pumpkin flesh will adapt the garnish in accordance with the season. In the course you can start not only grated or chopped vegetables, but also canned mashed potatoes, which will noticeably speed up cooking. Unlike most variations of such garnishes, this one is unsweetened. Turn the usual garnish into one that is worthy of filing in a restaurant, can fresh sage and balsamic glaze.
Ingredients:
- pumpkin puree - 210 g;
- wheat - 65 g;
- vegetable broth - 980 ml;
- milk - 115 ml;
- garlic - 1 tooth;
- shallots - 35 g;
- pinch of turmeric.
Preparation
- After turning on "Baking", save together chopped shallots and garlic.
- When the vegetable base reaches semi-preparedness, put mashed potatoes and liquids, followed by the croup, a pinch of salt and turmeric.
- Milk millet porridge in the multivark is prepared in the option "Groats".
Liquid millet porridge in the multivariate
If the crumbly recipes of millet porridge in the multivark are more suitable as a side dish, then a creamy, liquid milk-based millet with the addition of fruit will perfectly suit the breakfast. Diversify breakfast, familiar from childhood, using walnut milk and unusual toppings: stewed pears, cherries in syrup, salted peanuts.
Ingredients:
- millet croup - 175 g;
- water 230 ml;
- nut milk - 475 ml;
- honey - 15 ml;
- butter - 45 g.
Preparation
- After washing the pyshenka with boiling water, pour it into the kitchen assistant, pour in a mixture of liquids and turn on the "Kasha".
- After season with honey and butter.
- Serve with fresh or canned fruit slices, berries.
Rice-millet porridge in a multivariate
To make the dish more nutritious and texturally diverse will allow mixing of millet cereals with rice. Friable millet porridge in the multivarquet will be obtained if you use rice with a long grain, and creamy, resembling risotto, if you take round and more starchy grains. Due to the smooth heating, yogurt does not curdle, but it will pleasantly affect the consistency.
Ingredients:
- wheat - 55 g;
- rice - 40 g;
- cream - 280 ml;
- yogurt - 210 ml;
- Mustard seeds - ½ tsp;
- Grated ginger - 2 tsp.
- for a handful of cashews and raisins - for serving.
Preparation
- After rinsing the cereals, pour them into the device and throw the remaining elements. Do not forget about the pinch of salt.
- After setting the option "Pilaf", wait for the sound signal, notifying about the readiness.
- Delicious millet porridge in a multivark in Indian style is served with nuts and raisins, in addition it can be sprinkled with pomegranate seeds and grapes.
Millet porridge in a multivark on the water
To sweeten and diversify the millet porridge in the multivarquet outside the fruit and berry season can be preserved in its own juice fruits and jam from them. Next, apricot jam will be used, but you can choose any other stock from the assortment available in the pantry. Expand the boundaries will help frozen billets and fruits in syrup, which can be found in any market.
Ingredients:
- water 470 ml;
- wheat - 85 g;
- apricot jam - 55 g;
- vanilla extract - 5 ml;
- pinch of cinnamon.
Preparation
- Before you cook the mashed potatoes in the multivark, it should be scalded to eliminate the possible bitterness.
- Mix the scalded croup with the rest of the ingredients in the bowl.
- Millet porridge in the multivarquet is prepared in the "Groats" mode.
Millet porridge with meat in a multivariate
Instead of the usual replacement of rice in pilaf, panchen in the multivark can be cooked in the manner of Indian curry , accompanied by a hen and a whole mass of aromatic spices that are part of the purchased spicy paste. Chicken in the dish can replace the flesh of any other bird (turkey or duck), or pieces of beef, lamb, even game.
Ingredients:
- sweet pepper - 45 g;
- onion - 70 g;
- carrots - 95 g;
- Wheatgrass - 80 g;
- chicken broth - 135 ml;
- chicken - 380 g;
- coconut cream - 320 ml;
- curry paste - 5 g;
- garlic cloves - 1 pc.
Preparation
- After setting "Baking", make a roast of chopped vegetables. When the last will reach half-ready, put to them cubes of pulp and leave to seize.
- Pour the rinsed rump, pour in the liquid, put the paste and the garlic.
- Meat paddy in the multivarquet is cooked in the "Plov" mode, and served with yoghurt and cilantro.
Millet porridge with stew in the multivark
If you are an adept of more simple tastes, the millet porridge in the multivarquet with the addition of stew will be the ideal option for a daily dinner. Within the framework of such a dish can be used canned food from poultry, beef and pork. Below is a basic version, but you can include frozen assorted vegetables, spices, dried / fresh greens to choose from.
Ingredients:
- cereals - 140 g;
- a can of stew;
- onion - 115 g;
- the laurel leaf;
- broth - 490 ml.
Preparation
- Selecting "Frying", save the chopped onion in the melted fat from under the canned food.
- Throw in a bowl of meat and bay leaf, pour scalded cereal and pour all the broth.
- Wheat cooked with stew in the multivarquet is cooked in the program "Buckwheat".