Love pancakes with apples, but do not like to mess with the pancakes test? Then "Apples in batter" - a recipe for you! A dish of ruddy, donut-like chopsticks, sprinkled with powdered sugar or cinnamon, served to aromatic coffee or tea, will make your morning unforgettable. And an amazing smell will cause the household to jump out of bed before the alarm goes off. Thus, you will save time for cooking, keep your nerves, and get a wonderful, balanced nutritious breakfast! Apples in batter can be eaten at any meal.
- the success of cooking beautiful and tasty apples in a batter dough depends on the proper preparation of batter;
- apples are juicy fruits, they require a more viscous stalk;
- if the tablespoon dipped in the claret is covered evenly with the dough, without lumens, then the claret turned out to be of the right consistency;
- if the claret does not stick to the surface of the apples, blot the pieces of apples with a napkin, before dipping them into the batter;
- if for preparation of a batter take not ordinary water, but mineral water, the finished products will be more magnificent;
- fry products in batter should be only in a sufficiently heated oil, so that the dough immediately began to hiss and cover with a ruddy crust;
- proteins for batter should be beaten separately and added to the dough just before the beginning of the frying, this will give a splendor to the finished products;
- products for cooking batter should be cold.
So, let's start cooking apples fried in batter. Prepare all the necessary products. Arrange the dishes so that there is the shortest distance between the frying pan and the bowl with batter, otherwise, while you bring the apple to the pan, the claret can partially drain off the apple, or drip the table and floor. Do not forget that the claret, placed in boiling oil, can splash. Protect yourself from oil splashes. So go ahead!
Apples in batter - recipe
Ingredients:
- apples are large - 5 pcs .;
- sugar - 1 item;
- flour - 1 item;
- eggs - 3 pieces;
- sour cream - ½ item;
- salt - to taste;
- oil - for roasting;
- mineral water;
- cinnamon.
Preparation
Before making the dessert , we separate the proteins from the yolks and send them to the refrigerator to cool. Mix yolks, sour cream, sugar and salt in a homogeneous mass. Gradually adding flour, we knead a viscous viscous dough. The necessary consistency is achieved by adding water (preferably mineral water).
My apples, we take out the core with a special device, or with a sharp knife, cut into slices of equal thickness. If the lobules are very large, then you can cut them in half.
We beat the proteins with the remaining sugar into a steep foam. Accurately introduce whipped proteins into the dough, stir.
In the hot oil, but not so much that burns, we drip a drop of batter. If the droplet starts to jump and blush immediately, then you can start to fry.
Stuff a piece of apple with a fork, dip into a batter and immediately put in a sizzling oil. Have time to turn over the flushed lobules. Ready-made apples are taken out and put into a dish, lined with paper napkins, so that the excess oil is absorbed.
Do you like cinnamon? Then cook the apples in battered cinnamon. She can sprinkle finished products, or add 0.5 tsp of cinnamon to the batter. To a dish with ready-made apples in batter looked more elegant, and the apples themselves became even more delicious, sprinkle a hill with cooked apples with powdered sugar. If you think that the dish turned out to be not sweet enough for your taste, then serve separately syrup. Apples in the dough , yes with syrup, it's very tasty and looks like apple pancakes.
You see, there's absolutely nothing complicated in how to cook apples in batter.