Baked apples, by themselves, are very useful for the digestive tract. They are good to give to children, they are loved by those who adhere to dietary nutrition. But, why not make a variety and cook an amazingly delicious dessert - apples in the dough. It is prepared easily, baked for no more than half an hour, and the dough will suit absolutely anyone. Whether you decide to cook apples in a sand dough or want to tinker a bit and bake apples in a yeast test - the choice is yours.
Apples in the cottage cheese dough
The combination of fragrant apples and delicate cottage cheese is the most wonderful dessert that melts in your mouth. They like to eat and adults, and, of course, kiddies. You can add a little cinnamon or raisins and you will have to kick your child out of the kitchen, because he will constantly ask for supplements. How to cook apples in a dough with cheese? Let's try to make the cottage cheese dough - soft, friable and fragrant. Baking turns out amazingly delicious, and the dough can be prepared in advance in large quantities and store it in the refrigerator. Next time, you will be enough to get it, roll it out and fill the "envelopes" with apples.
Ingredients:
- apples - 6 pieces;
- butter - 200 g;
- flour - 200 g;
- lemon juice - 1 tbsp. a spoon;
- cottage cheese - 200 g;
- sugar - 6 tbsp. spoons;
- salt, cinnamon, sugar powder - to taste.
Preparation
Sift flour into a bowl, add to it grated or skimmed through a meat grinder cottage cheese, salt, chilled chopped butter and knead the dough. Curd is better to take low-fat, you can even dry. The prepared dough is wrapped in a food film and sent to the cold for about 30 minutes. Meanwhile, the apples are peeled and peeled, sprinkled with lemon juice. Roll the dough into a rectangle and cut the squares into the size of our apples. Spread an apple in the middle of each square, pour in cinnamon and sugar and wrap the opposite ends of the dough into an envelope. Lubricate the top with a beaten egg and bake in the oven at 200 degrees for about 30 minutes. When serving on a table baked apples in the test sprinkle with powdered sugar.
You can also do fine with a ready-made test, now it is sold in every store. Just unfreeze the packaging, and you do not need to mess with mixing.
Apples fried in dough
You can not bake apples in the dough, but fry them in vegetable oil. You will have a wonderful dessert - funny circles, reminiscent of donuts, only inside with a secret - a fragrant and juicy apple. By the way, for this recipe is better to take a variety of apples, which will not fall apart when cutting circles. Usually, the friable varieties disintegrate, they are better used for baking.
Ingredients:
- apples - 0,8 kg;
- eggs - 4 pieces;
- flour - 200 g;
- sugar - 4 tbsp. spoons;
- milk - 200 ml;
- sour cream - 50 g;
- salt - to taste;
- vegetable oil.
Preparation
Razirayem in a bowl of yolks with two tablespoons of sugar, add salt, flour, sour cream and a good mix. Then we dilute the resulting mixture with milk. Beat the egg whites and mix it gently into the dough. Apples are peeled from the peel and seeds, cut into slices 0.5-1 cm thick and sprinkled with the remaining sugar. Now pick up the fork of a circle of apples, dip in a dough and fry from both sides in boiling oil in a deep frying pan or kazanchik. When serving the apples, fried in the dough, sprinkle with powdered sugar.
As you can see, the recipes are simple, you can cook delicacies very quickly, and you can easily serve apples in the breakfast test. And just bake or fry - decide for yourself.