We bring to your attention several recipes for preparing dishes with apricots, which are sure to please your family.
A recipe for charlottes with apricots
Ingredients:
- flour - 1 item;
- egg - 3 pieces;
- cherry - 130 g;
- apricots - 200 g;
- baking powder - pinch;
- breadcrumbs;
- butter.
Preparation
Apricots and cherries are sorted, thoroughly washed and dried, leaving for a while in a colander or laying on a dry kitchen towel. Fruits and berries are cleared of pits and peduncles, apricots are sliced, and cherries are left whole or cut into halves. In a bowl, beat the eggs with sugar until white foam forms.
Then pour into the egg-sugar mixture sifted wheat flour and baking powder. Thoroughly mix all the ingredients with a spoon. The consistency of the finished dough should look like a thick sour cream.
Form for baking abundantly grease with butter and sprinkle with breadcrumbs . At the bottom of the prepared dishes spread a uniform layer of apricot lobes, sprinkle the fruit with a small amount of sugar and pour out the previously prepared dough.
Next, carefully put the cherry berries and leave the future cake to stand at room temperature for 15 minutes, then place it in the oven and bake for 40 minutes at a temperature of about 180 degrees. A ready charlotte with apricots is cooled, sprinkled at will with powdered sugar and served for tea.
The recipe for curd pie with apricots
Ingredients:
For the test:
- flour - 100 g;
- egg - 1 piece;
- sugar - 50 g;
- Butter - 50 g.
For cream:
- cottage cheese - 200 g;
- egg - 1 piece;
- sugar - 1,5 tbsp. spoons;
- cornstarch - 1 tbsp. a spoon;
- canned apricots;
- sour cream - 1,5 tbsp. spoons.
Preparation
So, butter butter weed to white together with granulated sugar, then break the chicken egg, again beat up the mixer and top
This time, the cottage cheese is mixed with sugar, add vanilla sugar, egg, put sour cream and pour starch. The oven is pre-ignited, heated to 180 degrees, and grease the split round shape with a creamy oil. We roll out the cooled dough with a rolling pin, shift it into the mold and form small side walls with our hands. The resulting basket is filled with curd cream, top spread canned apricots and bake pie 40 minutes until ready.