The recipe for instant puff pastry

For those who refuse to prepare classic puff pastry, referring to the complexity of the recipe and the lack of time, we recommend making a quick, lean-free puff pastry according to the recipes below. Such a basis of flaky baking allows you to get a completely decent taste of products without much effort and time.

Instant, quick-cooked puff pastry - recipe

Ingredients:

• flour sifted - 995 g;
• butter - 795 g;
• Eggs selected - 2 pcs .;
• apple vinegar 6% - 35 ml;
• ice water - 335-355 ml;
• rock salt - 7-10 g.

Preparation

In addition to the above products, we will need an additional measuring cup in which it will be necessary to determine the required amount of liquid components. We drive into it the selected eggs, add salt and vinegar, stir everything well with a whisk and add ice water to get the total volume in the amount of half liter.

Now sift the wheat flour on the table, be sure to be of the highest grade, and start on a chilled pre-grater to grind well-frozen butter, from time to time dipping the cut into flour. After all the oil has been rubbed off, begin to collect the dough in a com. Gently select the shavings on each side and lay one on top of each other, pressing a little. It is impossible to mix this dough, but only to form a common comer from the chips. We now put it in a bag and put it on the shelf of the refrigerator for ten to twelve hours.

After a lapse of time, you can proceed to the formation of products from a quick puff-baked yeast test. Unused portion of the product can be placed in the freezer, where it can be stored for several months without losing its properties.

Fast puff-free batter - recipe without eggs and vinegar

Ingredients:

• flour sifted - 340 g;
• butter - 205 g;
• granulated sugar - 10 g;
• ice water - 155 ml;
• rock salt is a pinch.

Preparation

In the water, we dissolve the sugar and a pinch of salt and put the liquid base of the dough for a while into the freezer for rapid cooling. On the table we sift the flour of the highest grade and lay out the creamy peasant chilled butter chopped into pieces. Now with the help of the same knife we ​​cut the oil with flour until a uniform crumb is obtained. Now, pouring ice-cold water with sugar and salt into the flour with oil, we collect the mass in a common lump, trying not to mix it out intensively. Now put the flour bowl in a bag and place it in the refrigerator for several hours. After a lapse of time on the dusty surface flour roll the dough to a thin layer, which is folded four times and rolled again. Repeat the procedure again, after which we can proceed to the formation of products.