Looking for a recipe for a cake that would decorate a holiday table? Or do you want to treat yourself to sweet tea? In both cases, we recommend paying attention to the recipes of cakes with pineapples - delicious, simple and very beautiful.
Sour cream cake with canned pineapple
Ingredients:
- flour - 1 ½ tablespoons;
- sugar - 1 item;
- sour cream (not fatty) - 500 g;
- eggs - 5 pcs .;
- soda - on the tip of the knife;
- powdered sugar - 1 st .;
- cocoa powder - 3 tbsp. spoons;
- canned pineapple - 1 can.
Preparation
Let's start cooking with biscuit. Whisk eggs with sugar and white. In the resulting egg mixture add sifted with soda flour and carefully mix everything. Divide the dough into 2 halves: one is poured into a baking dish without additives, the other is mixed with cocoa powder. Both parts of the dough are baked at 180 degrees for 20 minutes.
Now we will deal with sour cream : sugar powder mixed with sour cream. Lovers of cottage cheese can add to the cream curd mass , curd cake with pineapple - a delicacy is not less tasty. Part of the cream is postponed - it goes to the decoration, and the other part is mixed with pineapple.
Sponge cake without additives soaked with pineapple juice, and chop the chocolate biscuit and chop it into pieces, after which it is mixed with sour cream. The resulting chocolate mass is placed on top of the white crust with a slide and watered with the remains of the cream without pineapple. You can decorate a biscuit cake with pineapple using chocolate glaze. Ready-made delicacy should stand in the refrigerator for at least 6 hours.
Cake without baking with pineapple
Ingredients:
- canned peaches - 1 pot;
- canned pineapple -1 bank;
- cookies - 300 g;
- butter - 100 g;
- cream cheese - 400 g;
- powdered sugar - 1/4;
- vanilla extract - to taste;
- whipped cream - for decoration.
Preparation
Cookies are ground into crumbs and mixed with melted butter and vanilla extract until a dough-like mass is formed.
Now go to the filling. Whip cream cheese with sugar powder. If the mass is too dense, dilute it with the syrup that is left from the fruit. Now we enter into the curd mass whipped cream to make its field airy. We lay the filling on the frozen cake, level it, let it cool for 30 minutes. We put pieces of pineapples and peaches on the frozen cake and again let them stand for another half an hour.