The recipe for a pear pie is incredibly simple and somewhat like an ordinary charlotte . The cake turns out more juicy, sweet and fragrant. It perfectly fits any tea drinking, and you must certainly try it.
A simple recipe for a pear pie in a multivark
Ingredients:
- egg - 3 pieces;
- white sugar - 0,5 table;
- flour - 1 item;
- salt - a pinch;
- pears - 3 pieces;
- baking powder - pinch;
- Vanillin - to taste.
Preparation
Yolks carefully separated from proteins and mix the first with sugar. Proteins first cool, and then using a mixer turn into a steep foam, throwing a pinch of salt. In yolks pour in portions of sifted flour, throw the baking powder and spread a spoon with a protein foam. The cup of the multivark is abundantly lubricated with butter and sprinkled with sugar. Pears washed, cut into slices and put them into the dough, gently stirring. Now put the mass in the bowl, level with a silicone spatula and bake a simple pear cake in the "Bake" mode for 50 minutes. After the sound signal, gently turn the treat over the plate and cool.
The easiest recipe for a pear cake
Ingredients:
- egg - 2 pieces;
- flour - 0,5 items;
- sugar - 1 item;
- butter - 50 g;
- baking powder - 1 teaspoon;
- lemon juice;
- pears - 3 pieces;
- sugar fine powder.
Preparation
Eggs beat up with sugar, put the softened creamy oil and mix again. We sift the flour, mix it with a baking powder and add it gently to the egg mixture. Pears washed, cut into slices and sprinkled with lemon juice. The dough is poured into a mold, we spread the fruit from the top and bake the cake in a hot oven for 25 minutes. We check the preparedness of the dainty with a toothpick and serve it to the table.
Simple recipe for apple-pear pie
Ingredients:
- apples - 3 pieces;
- pears - 2 pcs .;
- soda - pinch;
- flour - 0,5 items;
- vinegar - 0.5 tsp.
- ground cinnamon - to taste;
- egg - 3 pieces;
- sugar - 1 item;
- butter - 1 teaspoon;
- powdered sugar - 2 tbsp. spoons.
Preparation
Apples and pears washed, remove the core and cut into cubes. Stir the fruit in a bowl, sprinkling it with sugar and cinnamon. Eggs beat up with sugar, put the vinegar, which is dried with vinegar and mix well. Then add flour in portions and knead a thick homogeneous dough. The form is smeared with oil, sprinkled with breadcrumbs and spread out the fruit filling and evenly filled with dough. We send the cake to the preheated oven and detect it for 40 minutes.