Curd cakes in silicone molds are easily and easily prepared, and with all the subtleties of technology, they are amazingly delicious with pleasant creamy notes. Such baking is an ideal addition to a tea or a cup of coffee for breakfast.
How to cook a cottage cheese cake?
To cottage cheese cakes in silicone molds pleased with an airy gentle texture, exceptional taste and seductive aroma, you should know the basic moments of their preparation and some secrets that improve the result.
- Each recipe is unique in its own way and requires observance of the established proportions of the ingredients used. Only the amount of sugar is variable.
- Before flour is added to the dough, the flour is sifted, ideally several times, which will have a beneficial effect on the airiness of the products.
- Grainy curd should be passed through a sieve or pierced uniformly with a blender.
- Bake cakes of cottage cheese in silicone molds, which will avoid sticking the dough against the walls of the mold and will facilitate the quick and easy extraction of finished products.
- In the process of wind heat treatment, it is impossible to open the oven door for the first 20 minutes of baking and leave the products for another 5 minutes in the device, opening the door after cooking.
Curd cakes with raisins in silicone molds
The recipe for muffins with cottage cheese often involves adding all kinds of fillers. One of the most popular additives is raisins, which need to be washed beforehand and a little steam in hot water. You can bake as a lot of portioned products, and one large cupcake, increasing the baking time.
Ingredients:
- eggs - 3 pieces;
- flour - 200 g;
- cottage cheese - 200 g;
- sugar - 200 g;
- butter - 200 g;
- raisins - 0,5 glasses;
- baking powder - 1 teaspoon;
- vanillin, salt.
Preparation
- Beat the eggs with sugar.
- I add cottage cheese, vanillin, melted butter.
- Mix a dry mixture of flour and baking powder with salt into the liquid base.
- Add the steamed raisins and spread the dough into shapes or into one large silicone container.
- Bake cottage cheese cake with raisins at 180 degrees to a blush and dry luchinki.
Curd cakes with banana
A true gastronomic pleasure can be obtained by trying a curd-banana cupcake melting in the mouth. Slices of banana can be combined with pieces of strawberry, kiwi, other fruits or berries. Before serving, after cooling the products are rubbed with powdered sugar or mixed it a little with cocoa powder.
Ingredients:
- eggs - 2 pieces;
- flour - 120 g;
- cottage cheese - 150 g;
- sugar - 120 g;
- Butter - 60 g;
- banana and kiwi - 1 piece;
- baking powder - 1 teaspoon;
- vanillin, salt, powdered sugar.
Preparation
- Eggs are beaten with sugar, and cottage cheese is ground with soft butter.
- Beating, add a little cottage cheese mixture to the egg base.
- Vanillin, salt are thrown in a basis, pour in flour with a baking powder, mix.
- Add slices of banana and kiwi in the dough.
- Bake cottage cheese muffins in silicone molds in the oven for 20 minutes at 190 degrees.
Curd cake with lemon
Cottage cheese and lemon cake will please those who do not like excessively sweet desserts. Lemon juice will brighten up the sweetness, and added in the dough, the peel will add an amazing citrus fragrance. It should be avoided when removing the peel of the white part of the peel of the lemon, which can give undesirable bitterness to the dessert.
Ingredients:
- eggs - 3 pieces;
- flour - 200 g;
- cottage cheese - 250 g;
- sugar - 170 g;
- butter - 20 g;
- lemon - 1 piece;
- baking powder - 1,5 tsp.
- salt, powdered sugar.
Preparation
- Remove the lemon zest, then cut the white peel, and the flesh is cut into pieces.
- Grind slices with zest in a blender.
- Cottage cheese is ground with sugar and butter.
- Add eggs and lemon mass mixed with soda.
- Stir in the flour, spread the dough into molds.
- Bake cottage cheese lemon muffins in silicone molds to dry the larva.
Curd cakes without oil
Cupcakes with cottage cheese without butter get the most dietary and with moderate consumption in the first half of the day absolutely will not harm the figure. The products are prepared with steamed raisins, other dried fruits or add berries, raspberries, currants, sliced strawberries to the test.
Ingredients:
- eggs - 2 pieces;
- flour - 200 g;
- cottage cheese - 100 g;
- sugar - 170 g;
- butter - 20 g;
- vanilla extract - 1 teaspoon;
- baking powder - 1,5 tsp.
- milk - 3 tbsp. spoons;
- cranberries - 180 g;
- salt.
Preparation
- Beat eggs with sugar and vanilla.
- Add cottage cheese, flour with baking powder, stir.
- Stir in milk, cranberries, put the mass into molds.
- Bake cottage cheese muffins in silicone molds at 180 degrees 20-30 minutes.
Curd cakes on kefir in silicone molds
Bake a cake of curd on kefir, which will give ready-made products extra juiciness, will make their flesh slightly damp, but at the same time lush and airy. As a powder, you can use brown sugar instead of the powdered sugar, after splashing the surface of the products before baking.
Ingredients:
- eggs - 4 pieces;
- flour - 320 g;
- cottage cheese - 200 g;
- sugar - 200 g;
- kefir - 1 glass;
- baking powder - 3 teaspoons;
- salt, vanillin, brown sugar.
Preparation
- Beat eggs with sugar and cottage cheese.
- Add kefir, vanillin, salt, flour with baking powder.
- Stir thoroughly the base, pour into the forms, sprinkle with brown sugar.
- Send the products to bake in a heated oven for 180 minutes for 25 minutes.
Curd cakes with chocolate
The curd-chocolate cake will perfectly complement a cup of hot tea or cocoa at breakfast or serve as a delicious snack for sweeties. You can add chocolate drops directly into the dough or sip the chocolate slices in the base portion already in the forms. Suitable for filling as dark, and milk or white chocolate.
Ingredients:
- eggs - 3 pieces;
- flour - 300 g;
- cottage cheese - 250 g;
- sugar - 250 g;
- butter - 100 g;
- baking powder - 2 tsp;
- chocolate - 100 g;
- salt, vanillin.
Preparation
- Soft oil is ground with sugar and a pinch of salt.
- Add one egg, cottage cheese.
- Stir in the flour with the baking powder and vanillin, spread the mass over the molds.
- Top put on a slice of chocolate, put it in a little inward or cover with an extra portion of dough.
- Bake cottage cheese chocolate cakes in silicone molds 30 minutes at 180 degrees.
Curd cakes without flour
Cupcakes can be cooked completely without flour, resulting in stunningly delicate and soft products. It is important to choose exclusively natural cottage cheese and with a grainy texture, treat the product with a blender or rub several times through a sieve. Sugar powder should not be replaced with sugar, and baking powder soda.
Ingredients:
- eggs - 3 pieces;
- cottage cheese - 400 g;
- powdered sugar - 150 g;
- butter - 100 g;
- baking powder - 1 tbsp. a spoon;
- salt, cinnamon or vanillin.
Preparation
- Prepare a cottage cheese dough for cupcakes, mixing cottage cheese with whipped eggs.
- Add the melted butter, cinnamon or vanillin, a pinch of salt and mix the sifted flour with the baking powder.
- Transfer the base into silicone molds and bake cupcakes 50 minutes at 180 degrees.
Cottage Cheese and Oatmeal Cupcakes
Light, delicious and healthy will be cooked cupcakes from curd mass or cottage cheese and oatmeal. The latter should be chosen very fine or ideally milled to a state of flour with a coffee grinder. In a basis it is possible to add slices of the fresh cut apple, bananas, every possible dried fruits.
Ingredients:
- egg - 1 piece;
- cottage cheese - 200 g;
- honey - 1 tbsp. a spoon;
- sour cream - 2 tbsp. spoons;
- oat flakes - 1 glass;
- baking powder - 1,5 tsp.
- salt, vanillin.
Preparation
- Oat flakes are ground into flour, mixed with honey, baking powder and salt.
- Add sour cream, egg, vanillin, blender curd cheese.
- If desired, additives are mixed.
- Bake cottage cheese muffins with oatmeal in a heated to 200 degrees oven for 30 minutes.
Curd and semolina cupcakes
Bake cottage cheese mini-muffins without flour, but with a manga, thanks to which the structure of the products will be more friable. Additional taste will add coconut shavings and ground ginger added to the test. When ready, cupcakes can be filled with a pastry syringe with a cream or other stuffing.
Ingredients:
- egg - 3 pieces;
- cottage cheese - 300 g;
- sugar - 150 g;
- semolina - 3 tbsp. spoons;
- coconut shaving - 1 tbsp. a spoon;
- baking powder - 1,5 tsp.
- salt, vanillin, ground ginger, raisins.
Preparation
- Beat eggs with sugar and cottage cheese.
- Add vanilla, ginger and mango, leave for an hour.
- Stir coconut shavings, baking powder with sifted flour into the dough.
- Add raisins or other ingredients for filling, put the mass into silicone molds.
- Bake cakes for 30 minutes at 200 degrees.
Curd cakes with raspberries
Delicious curd cakes in silicone molds are obtained if you supplement the base of cottage cheese with raspberries. And it is not necessary to use fresh harvest. Frozen berries, which do not need to be defrosted, can also be used, and can immediately be added to dough pieces in forms. If desired, the products are sprinkled with powder before serving.
Ingredients:
- egg - 2 pieces;
- flour - 300 g;
- cottage cheese - 250 g;
- sugar - 200 g;
- butter - 200 g;
- baking powder - 1,5 tsp.
- raspberry, powdered sugar.
Preparation
- The melted and cooled butter is beaten with sugar.
- Add eggs and cottage cheese.
- Mix into the base mixture of flour with baking powder, spread the dough into silicone molds.
- On top, lay one or several berries, prettap them a bit.
- Bake the products for 30 minutes at 180 degrees.
Curd cake in a microwave oven
Make small cupcakes with curd in molds can in minutes, using for baking products microwave. Instead of manga, you can add wheat or oatmeal to the composition, and replace the lemon juice with a pinch of citric acid. Finished products can be supplemented with cream or stuffing.
Ingredients:
- egg - 2 pieces;
- cottage cheese - 200 g;
- sugar - 40 g;
- semolina - 2 tbsp. spoons;
- Vanillin and salt - a pinch;
- lemon juice - a few drops.
Preparation
- Beat eggs with sugar and cottage cheese.
- Add semolina, lemon juice, salt and vanillin, stir.
- Lay out the dough on silicone molds and place them for 4 minutes in the microwave device at high power.
- Allow the products to stand in the off oven for 2 minutes and continue cooking for 3 more minutes.