Onion soup - a dish unusual, but very appetizing. He likes even those who do not like spicy vegetables in their pure form, because in this soup his bitterness and sharpness is absolutely not felt. To the table such soup is often served with bread crumbs.
How to cook onion soup at home
Onion soup, a simple recipe for everyone is available, you can quickly cook at home. The task is not difficult, and therefore even a beginner can cope with it. And the recommendations below will help make the food as tasty as possible.
- Bow is important not just fry, and bring to the moment of caramelization.
- To make the caramelization process go faster, sometimes sugar is poured into the frying pan.
- Toss the chopped onions on low heat, stirring occasionally.
- Cooking a delicious onion soup can be on ordinary water, chicken or beef broth.
French onion soup
Classic onion soup, the recipe of which is presented below, refers to the dishes of French cuisine. The food turns out to be incredibly easy, but very satisfying and appetizing. In the original version, beef broth is used, it gives the food a special taste. And the aroma will be presented to the leaf with thyme leaves.
Ingredients:
- onion white salad - 1 kg;
- Butter - 60 g;
- beef broth - 1 liter;
- thyme - 7 branches;
- baguette;
- cheese.
Preparation
- Melt butter in a frying pan and fry onions in it.
- Pour 250 ml of broth.
- When it evaporates, add another 250 ml and again continue the evaporation process, add the leaves of thyme.
- Pour the remaining broth and boil to make a soup medium density.
- Baguette is cut into pieces and dried in a toaster.
- Pour soup over the pots and sprinkle with cheese.
- From above put croutons, sprinkle with cheese and send to the oven.
- As soon as the cheese melts, onion soup is ready.
Onion soup puree
Fans of various cream soups puree soup from onions will have to taste. Its tender texture, light aroma and satiety will conquer the heart of even the most fastidious gourmet. And thanks to the fact that all the components are blended with a blender, very few people will be able to determine what is the basis of the spicy food.
Ingredients:
- onions - 1 kg;
- cheese fused - 100 g;
- flour - 2 tbsp. spoons;
- broth beef - 800 ml;
- sugar - pinch;
- garlic - 2 cloves;
- crackers from white bread;
- vegetable and butter.
Preparation
- In a mixture of oils fry the onions until soft.
- Pour in flour, stir.
- Add onion, sprinkle with sugar, pepper and stir.
- Pour soup and boil for half an hour.
- Add the grated cheese and cook until it melts.
- Ready soup is smoked, covered and allowed to brew.
- Serve the onion cheese soup with croutons .
Leek soup - recipe
The leek soup is prepared very simply, it turns out gentle and easy. At will and for brightness in it still it is possible to add carrots. Instead of water, a vegetable broth or broth, cooked from chicken or meat, is quite suitable. Like other onion soups, this delicacy is complemented by white bread toasts.
Ingredients:
- leek - 700 g;
- garlic - 1 clove;
- potatoes - 700 g;
- onion - 1 pc .;
- water - 2 liters.
Preparation
- Potatoes, onions, garlic and leeks cut into cubes.
- They put vegetables in the boiling water.
- On medium heat, boil for half an hour, stirring.
- A simple onion soup is scraped, salted, peppered and served.
Soup with green onions and egg
The soup made from green onions comes out unusual due to the addition of starch. This component gives the food a density, and the eggs make it nutritious. To green onions did not change the color, it is added at the very end. Then there will be more vitamins in it. The chopped dill in this dish will not be superfluous either.
Ingredients:
- broth chicken - 1.2 liters;
- carrots - 1 piece;
- corn starch - ¼ cup;
- eggs - 2 pieces;
- green onions - 1 bunch.
Preparation
- Pour broth into a saucepan, add crushed carrots and cook until ready.
- Starch is bred in cold water, poured into broth, brought to a boil.
- In a bowl, beat the eggs and pour a thin trickle into the soup, stirring.
- Add chopped green onions and serve onion soup to the table.
Onion soup with melted cheese - recipe
Soup made of processed cheese with onion is one of those dishes, when a delicacy comes from a minimal set of available products, worthy not only of a simple home-style dinner, but also of a restaurant menu. Fused cheese for it is better to use pasty, then in broth they will dissolve very quickly.
Ingredients:
- broth chicken - 3 liters;
- onion - 700 g;
- oil - 40 g;
- sugar - 2 tsp.
- curd cakes - 300 g;
- salt, red and black peppercorns.
Preparation
- Onions are shredded by semirings.
- In the saucepan, melt the butter, add sugar and stir.
- In the resulting caramel dip the onions, salt, pepper and ruminate until light brown.
- Lower the onions into broth and cook for 10 minutes.
- Add the cream cheese and cook until it melts.
Onion soup with wine - recipe
Onion soup with white wine, the recipe of which is further presented, is an unusual treat, but very appetizing. The piquancy is attached to the addition of white wine. In the prepared dish, the smell of alcohol is not felt at all, but the taste turns out to be unusual. Broth for this soup is better to use vegetable.
Ingredients:
- onion - 700 g;
- butter - 50 g;
- olive oil - 3 tbsp. spoons;
- garlic - 4 cloves;
- sugar - ½ tsp;
- dry white wine - 300 ml;
- broth - 1.2 liters;
- French baguette - half;
- cheese - 250 g.
Preparation
- The pan is sprinkled with olive oil, garlic is spread out. Stack slices of bread and bake 25 minutes.
- Heat the butter together with the vegetable oil. Lay the chopped onions, garlic, sugar and, stirring, cook until the onion starts caramelizing.
- Pour in white wine and broth, salt, pepper. After boiling, reduce the heat to a minimum and cook for 1 hour.
- Pour onion aromatic soup on pots, lay on top croutons, sprinkle with a layer of grated cheese and bake until the cheese turns rosy.
Onion soup with turkey
Onion soup, the recipe of which is presented below, can be prepared not only with turkey, but also with chicken fillet, will be no worse. Wine is better to use white dry, and soy sauce is a classic without additives. From the specified quantity of components it will turn out 4-5 portions of appetizing fragrant delicacy.
Ingredients:
- broth cube - 2 pieces;
- water - 1 liter;
- turkey fillet - 300 g;
- onion - 4 pieces;
- white wine - 100 ml;
- onion green - 1 bunch;
- soy sauce - 50 ml;
- vegetable oil, creamy - 2 tbsp. spoons;
- garlic - 1 clove.
Preparation
- The fillet is fried for 10 minutes and then cooled.
- Onions are cut, crumb green onions and garlic.
- Melt the butter and, stirring, fry in it garlic for 2 minutes, add onions green and onions and cook for 5 minutes.
- Bouillon cubes are diluted in 1 liter of water.
- The resulting broth is filled with vegetables, add soy sauce, bring to a boil, pour into the wine soup.
- Meat cut into strips, add to onion soup, remove from heat and pour into plates.
Onion soup with mushrooms
Onion soup is an excellent solution not only for people who keep fasting, but also for vegetarians. Sourness to the dish gives the addition of mushrooms, because it is an excellent source of protein. In this case, fresh champignons are used. But other fungi will do. You can safely take even frozen and dry.
Ingredients:
- champignons - 100 g;
- onion - 4 pieces;
- loaf - 4 slices;
- salt, pepper, nutmeg;
- water - 1 glass;
- vegetable broth - 700 ml.
Preparation
- Mushrooms are sliced, poured with water, salted, brought to a boil, cooked for 10 minutes.
- Onion shred with half rings and fry for about 20 minutes.
- Pour broth, bring to a boil and cook for half an hour.
- Add mushrooms with broth, salt, pepper, season with nutmeg, bring to a boil and turn off.
Onion Soup in a Multivariate - recipe
Multiquark is famous for the fact that soups in it are especially delicious. This is achieved due to the fact that it maintains a constant temperature, and the products are evenly blown out. Onions in a multivarche are best not fried, but brought to the desired caramel state in the "Quenching" mode.
Ingredients:
- onion - 500 g;
- garlic - 1 head;
- flour - 1 tbsp. a spoon;
- bouillon;
- olive oil;
- cheese;
- slices of baguette.
Preparation
- Chopped onions and garlic are placed in a bowl and poured with oil, and in the "Quenching" mode, prepare until caramelization.
- Add the flour and mix.
- Pour in the broth and in the "Soup" mode bring to a boil.
- Toast roasted toast, rubbed with garlic and sprinkled with cheese.
- Pour the onion soup in a multivark in a ceramic dish and put a pair of croutons in it.
- Cover with foil and send to a heated to 200 degrees oven for 5 minutes.