When you need to quickly cook something delicious for the arrival of guests, then the home cookie "Minutka" is the best option. And although it is being prepared, of course, not for one minute, this process does not take much time.
Lenten cookies "Minutka"
For those who are fasting, we have picked up a recipe for a fast cookie "Minutka" on a mineral water with dried apricots.
Ingredients:
- carbonated mineral water - ½ item;
- vegetable oil - ½ item;
- flour - 300-350 g;
- dried apricots - 100 g.
Preparation
Mix the water with vegetable oil, pour in the flour and mix the dough. Divide it into 4 parts, roll each and cut into 8 sectors. Put a dried apricot on a wide part of the plate and roll it into a tube. Put them on a baking tray and bake at 200 degrees for 20-25 minutes. Before serving, sprinkle with powdered sugar.
Biscuit shortbread cookie "Minutka"
If you do not need to restrain yourself in those or other products, we will tell you how to prepare a shortbread cookie "Minutka".
Ingredients:
- flour - 300-320 g;
- margarine - 250 g;
- milk - 60 ml;
- sugar - 150 g;
- vanilla sugar - ½ tsp.
Preparation
Take the margarine from the refrigerator and mash it to a thick sour cream. Combine it with the usual and vanilla sugar and whisk with a blender until a lush mass is obtained. Then add a little milk, and then flour. Knead the dough, fill it with a confectioner's bag with a cogwheel and use it to make small cookies. Lay them on a baking sheet covered with paper and send to the oven. Baking cookies "Minute" takes about 20-30 minutes at a temperature of 200 degrees.
Sweet sausage from cookies "Minutka" and cocoa
Many from childhood remember the taste of sweet sausage, which was sold in stores, and we suggest you cook it yourself.
Ingredients:
- butter - 100 g;
- sugar - 1 item;
- milk - 1 item;
- cocoa - 2 tbsp. spoons;
- eggs - 2 pieces;
- homemade cookies "Minutka" - 600 g;
- Nuts - to taste.
Preparation
First, bake the required number of cookies "Minute", using one of the above recipes. While the cookies are being prepared, heat the warm butter with sugar and eggs. Pour cocoa to them, stir well, and then pour in the milk. Bring this mixture to a boil over low heat and boil for 4 minutes. Remove from heat and allow to cool.
Break the cookies into pieces, put them in a blender and turn into flour, which will come across and large pieces. This can be done with a rolling pin, but this is much longer. In a cooled cocoa mixture, pour in the biscuits and nuts. On the table spread the film, put the resulting mixture in it, roll it into the sausage, wrap it in a film and place it in the freezer. Before serving, cut the chocolate sausage into portions.
Biscuit "Minutka" with jam
For those who like that baking is not so dry, we will share a recipe for baking "Minutka" cookies with jam.
Ingredients:
- flour - 700 g;
- milk - 240 ml;
- egg - 1 piece;
- margarine - 100 g;
- soda - 1/2 teaspoons;
- salt - a pinch;
- Vanillin - on the tip of the knife;
- jam - to taste.
Preparation
Margarine beforehand to get it to soften, and then mash it with warm milk. Add to them soda, slaked
After that, roll it into a thin layer, cut into small squares, put the jam in the center of each square and blind the two opposite corners, the other two do not touch. The baking tray is covered with baking paper, put cookies on it and put it in the oven, heated to 180-200 degrees. Bake sweets for about 15-20 minutes.
Is there an extra minute? Then why not make a quick cake "Minute" for dessert? In the company of a cup of coffee, or tea, this delicacy will not leave anyone indifferent.