For those who for some reason are not allowed to eat eggs, or simply did not find them in the refrigerator, but you want to eat sweet and delicious pastries, today we will tell in our recipes how to cook oatmeal cookies without eggs.
A recipe for oatmeal cookies without eggs with apples
Ingredients:
- flakes of oatmeal "Hercules" - 350 g;
- flour - about 7 tbsp. spoons;
- salt - 1/3 tsp;
- butter - 145 g;
- sugar brown - 200 g;
- soda, extinguished with vinegar - 1 teaspoon;
- sour cream - 50 ml;
- apple - 1 piece;
- ground cinnamon - to taste.
Preparation
To make a wonderful oatmeal cookies without eggs, dry the oat flakes in a frying pan on the smallest fire for about fifteen minutes, stirring constantly. Then grind them into flour with a blender, coffee mill or meat grinder.
In a separate bowl, combine the softened butter, sour cream, sugar, salt, cinnamon, soda, extinguished with vinegar, and whisk until smooth, at the end add a grated apple and mix it. Pour the crushed oat flakes and knead the dough. Now add the flour and achieve the desired consistency for the convenient formation of cookies.
Put a small amount of dough on the flour-covered baking sheet and with fingers dipped in flour, we form round biscuits. We put the pan in a preheated oven to 180 degrees for about fifteen minutes.
Soft hot biscuits cool down, hardens, and becomes crispy and fine to the taste.
Oatmeal cookies without eggs and butter
Ingredients:
- oatmeal flakes - 300 g;
- hot water - 100 ml;
- vegetable refined oil - 100 ml;
- sugar brown - 3 tbsp. spoons with a slide;
- pear - 1 piece;
- baking powder - 0,5 tsp;
- Nuts - to taste;
- raisins - to taste;
- candied fruits - to taste;
- seeds - to taste.
Preparation
Oat flakes are poured into a bowl, pour hot water and vegetable oil, add brown sugar, mix well and leave for swelling for one hour. We spread into the dough crushed nuts, raisins, finely chopped candied fruits, seeds, grated pear on the grater, mix and apply a small amount of the mixture with a spoon on a baking sheet with buttered baking paper. Bake in preheated to 180 degrees oven for twenty minutes.
Oatmeal cookies without eggs on yogurt with cottage cheese
Ingredients:
- wheat flour - 1-1.5 cups;
- flakes of oatmeal "Hercules" - 1 glass;
- butter - 100 g;
- granulated sugar - 70 g;
- honey - 4 tbsp. spoons;
- kefir - 100 ml;
- cottage cheese - 100 g;
- baking powder - 1 teaspoon;
- salt - a pinch;
- cinnamon - 1 teaspoon.
Preparation
To begin with, mix in a bowl of oat flakes, baking powder, salt, sugar and cinnamon. Then we pour melted butter, liquid honey and yogurt to the dry mass, stir, add cottage cheese and, gradually pouring the sifted flour, mix a thick enough dough, which is difficult to mix. We put a small amount of it on a baking tray, smeared with oil, and we form cookies of the desired size with the help of hands moistened in water. Bake in the previously heated to 195 degrees oven for twenty minutes.