We offer you several interesting recipes for cooking a delicious beef goulash. The dish turns out to be incredibly tasty, satisfying and, surely, reminds you of your childhood and kindergarten.
Recipe for beef goulash with gravy
Ingredients:
- Beef tenderloin - 800 g;
- bulb - 2 pieces;
- flour - 3 tbsp. spoons;
- home made tomato paste - 2 tbsp. spoons;
- carrots - 1 piece;
- spices ;
- fresh herbs - 30 g;
- Dried basil - 2 tsp.
- seasoning adzhika - 0.5 tsp.
- a laurel leaf - 2 pcs .;
- olive oil - 2 tbsp. spoons.
Preparation
Beef washed, cut into slices and browned in a frying pan in olive oil. This time, we clean the onion, shred the semicircles and pass it on a separate frying pan. Then add a few spoons of flour, stir and continue to brown another 3 minutes. Next to the roast we lay out the meat, throw the laurel leaf, salt to taste, basil and put adzhika. All this carefully mix, pour water and stew on faint fire. Carrots are cleaned, washed, cut into cubes, added to goulash, mixed and weaken for another 50 minutes, adding a little more water if necessary. At the very end of the cooking, spread the tomato paste and sprinkle the dish with finely chopped greens of dill. We serve goulash with pasta, mashed potatoes or buckwheat.
Classic recipe for beef goulash
Ingredients:
- beef pulp - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- flour - 1 tbsp. a spoon;
- tomato natural paste - 1 tbsp. a spoon;
- sour cream - 1 tbsp. a spoon;
- spice.
Preparation
So, the meat is released from the films and finely chopped. The bulb is cleaned, shredded, and the carrot is rubbed on a medium grater. Now lay the meat in the brazier, pour a little oil, throw the prepared vegetables, mix and pour cold water. We extinguish everything for about an hour with the lid closed. After that, season goulash with spices. Separately connect sour cream with flour, add tomato paste and dilute a little with water. The ready gravy is poured into the meat and mixed thoroughly. Stew the dish for about 5-7 minutes before thickening, and then serve it to the table with any side dish of your choice.
A recipe for beef goulash in a multivariate
Ingredients:
- beef pulp - 600 g;
- bulb - 2 pieces;
- sweet pepper - 1 piece;
- tomato paste - 3 tbsp. spoons;
- sour cream low-fat - 2 tbsp. spoons;
- water - 2 items;
- carrots - 1 piece;
- flour - 1 tbsp. a spoon;
- spice;
- greens - 50 g;
- vegetable oil - 50 ml.
Preparation
We offer you another recipe for goulash soup. Meat washed, dried, remove the film and cut into small cubes. Multivarka in advance turn on and set the display mode "Frying" and time 30 minutes. Pour a little oil and warm it up. After that, lay out the meat and brown it from all sides, stirring occasionally. Do not waste time in vain, we clean onions, peppers and carrots. Cut all vegetables in small cubes and add after the sound